APW Wyott CFHS-21 21 Inch Commercial French Fry Warmer Countertop with Heated Base

The APW Wyott CFHS-21 French Fry Warmer Countertop 21" is a commercial foodservice warming unit designed for high-efficiency fry holding in busy kitchen environments. Constructed from durable stainless steel, this countertop unit features ceramic top heaters and a heated base to maintain optimal fry temperatures. Equipped with a pre-set thermostatic control, perforated bin, chrome heater guards, fry bag holding ribbon, and a lighted interface, the CFHS-21 ensures consistent product presentation. Its technical specifications include a 21.25-inch height, 21.38-inch width, 26.88-inch depth, and a weight of 68 pounds, operating on 120V, single-phase power with 1130 watts and compliant with UL standards. This unit is ideal for medium-volume foodservice operations requiring reliable fry warming and holding solutions.

Top APW Wyott CFHS-21 Features

Designed for commercial fry stations, the CFHS-21 features ceramic top heaters for rapid heat recovery, a heated base for consistent holding, and a perforated bin to facilitate airflow and product drainage. Its stainless steel construction provides durability, ease of cleaning, and corrosion resistance. Simplified thermostatic controls and chrome guards promote maintenance efficiency, while the fry bag holding ribbon supports workflow in fast-paced kitchens. Suitable for mid-volume foodservice settings, this warmer enhances operational throughput and product presentation with precision temperature management.

• High-precision thermostatic control ensures temperature consistency during busy service
• Stainless steel construction offers durability and simplified cleaning
• Ceramic top heaters enable rapid heat recovery for efficient operation
• Perforated bin design promotes airflow and easy drainage of excess oil
• Compact countertop size fits seamlessly into tight kitchen layouts and prep areas

Ideal for medium-volume fry operations requiring reliable heat retention and efficient workflow integration.

APW Wyott CFHS-21 Technical Specs

The CFHS-21 operates on standard electrical requirements of 120V/60Hz/1-phase with a current draw of 9.4 amps and a power consumption of 1130 watts. Its construction is primarily stainless steel, providing resistance to corrosion and ease of maintenance. The unit measures 21.25 inches in height, 21.38 inches wide, and 26.88 inches deep, weighing approximately 68 lbs. It features a complete station design with a rod style type, and UL certification indicates compliance with safety standards. The heated base and ceramic top heaters deliver uniform heat distribution, suitable for holding fried foods in commercial settings. Dimensions and weight are optimized for countertop placement, with a focus on durability and reliable operation. The stainless steel finish and component design facilitate cleaning and routine maintenance, supporting high-turnover operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 9.4A, 1130W
• Construction & Finish: Stainless steel exterior for longevity and easy cleaning
• Dimensions: 21.25" H x 21.38" W x 26.88" D, 68 lbs weight
• Temperature Range: Designed for consistent fry holding temperatures with thermostatic control
• Food Safety & Maintenance: Durable stainless steel, easy disassembly, and cleaning routine

• Electrical Compatibility: Connects directly to standard 120V outlets
• Installation Clearance: Adequate space for ventilation and maintenance access
• Work Surface Compatibility: Designed for countertop placement with stable footing
• Workflow Integration: Fits seamlessly into existing fry station setups
• Safety & Compliance: UL listed for safe, reliable operation in commercial kitchens

What is a commercial French Fry Warmer

A commercial French Fry Warmer is a specialized foodservice appliance designed to hold and display fried foods at optimal serving temperatures. The APW Wyott CFHS-21 is a countertop fry warming station with ceramic top heaters and a heated base, typically installed in fast-food outlets, cafeterias, or snack bars. It features perforated bins to facilitate airflow and maintain fry quality, making it suitable for medium-volume operations that require consistent fry temperature and presentation. Its construction and technical features support efficient workflow and ease of upkeep, making it an essential component of professional fry stations for high-turnover environments.

Top French Fry Warmers for Foodservice Environments

Built with robust stainless steel and featuring precise thermostatic controls, the CFHS-21 supports reliable fry holding in medium-demand kitchens. The APW Wyott CFHS-21 fits well in quick-serve operations, cafeteria fry stations, and snack bar setups, matching operational needs for consistent heat and easy maintenance. Designed for moderate workflow volumes, it’s ideal for foodservice settings requiring dependable fry presentation and throughput.

• Operation Type — optimized for fixture-based fry holding stations
• Kitchen Type — suited for compact commercial kitchens or prep areas
• Foodservice Category — ideal for quick-service restaurants and snack bars
• Workload Qualifier — supports moderate throughput fry holding
• Use Case — maintaining hot, crispy fries during peak dining times

Why Choose APW Wyott CFHS-21?

The APW Wyott CFHS-21 distinguishes itself with a durable stainless steel design combined with ceramic top heaters for rapid heat recovery and consistent fry temperatures. Its complete station construction simplifies operation and cleaning while providing reliability in high-volume foodservice environments. The unit’s compact footprint complements cramped kitchen layouts, and its UL certification ensures safety and compliance, making it a top choice for professional fry stations that demand precise thermal control and longevity.

• Self-contained design delivers reliable performance without external components
• Durable stainless steel withstands rigorous daily use in commercial kitchens
• Complete station setup supports high-throughput fry holding with minimal maintenance
• Ceramic top heaters provide rapid heat recovery to meet busy service demands
• Compact countertop form factor maximizes limited kitchen space