The APW Wyott CFHS-16 French Fry Warmer Countertop 16" is a commercial-grade warming solution designed for high-volume foodservice operations. This unit features ceramic top heaters integrated into a stainless steel construction, ensuring durability and consistent heat distribution. Equipped with a heated base and pre-set thermostatic control, it optimizes fry holding efficiency for quick service environments. Its perforated bin, chrome heater guards, and fry bag holding ribbon facilitate seamless workflow management, making it suitable for quick-serve restaurants, concession stands, and takeaway venues. Powering the unit requires 120V at 60Hz, with an electrical load of 880 watts and a current draw of 7.3 amps, certified for UL compliance. The compact footprint and straightforward operation make it an essential component in professional fry stations, with precise temperature regulation for extended holding periods.
Top APW Wyott CFHS-16 Features
The APW Wyott CFHS-16 French Fry Warmer offers a durable stainless steel design with ceramic top heaters for uniform heat maintenance. Its heated base and pre-set thermostatic control enable precise temperature regulation, supporting high-volume foodservice workflows. The perforated bin allows efficient drainage and easy cleaning, while chrome guards protect heating elements during continuous operation. Catering to busy fry stations, it simplifies throughput and reduces downtime, fitting countertop applications with minimal space requirements.
- Uniform heat from ceramic top heaters ensures optimal fry holding
- Stainless steel construction for rugged, long-lasting performance
- Heated base and thermostatic control for precise temperature management
- Perforated bin promotes efficient drainage and easy cleaning
- Compact countertop fit supports quick-service kitchen workflows
Ideal for mid-volume fast-food setups requiring reliable fry holding and easy maintenance.
APW Wyott CFHS-16 Technical Specs
The APW Wyott CFHS-16 French Fry Warmer operates on 120V at 60Hz, with a power consumption of 880 watts and a current of 7.3 amps, meeting standard electrical requirements in commercial kitchens. Constructed from stainless steel with a height of 21.38 inches, width of 16.5 inches, and depth of 21.94 inches, it provides a sturdy and compact footprint for countertop installation. Its heated base and ceramic top heaters facilitate uniform heat distribution, with a weight of approximately 56 pounds for robust operational stability. The unit features a pre-set thermostatic control to maintain consistent holding temperatures, suitable for continuous fry holding. Designed for ease of cleaning, the stainless steel finish and removable components support routine sanitation, while chrome heater guards enhance safety during extended use. The unit’s UL certification ensures compliance with safety standards, making it an efficient addition for high-volume fry stations.
- Electrical Requirements: 120V, 60Hz, 1-ph, 7.3A, 880W
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 16.5" W x 21.94" D x 21.38" H
- Weight: 56 lbs for stability and portability
- Temperature Range: Designed for optimal fry holding performance within safe operating limits
- Cleaning & Maintenance: Removable components and stainless steel surface facilitate routine sanitation
- Certification: UL listed for safety compliance
Electrical compatibility: 120V/60Hz power supply
Construction materials: Heavy-duty stainless steel for durability
Model features: Pre-set thermostatic control for consistent operation
Size & weight: Compact footprint with 56 lbs weight for countertop placement
Usage environment: Suitable for quick-service applications with high fry production
What is a commercial French fry warmer?
A commercial French fry warmer is a professional cooking appliance designed to hold fried foods at optimal serving temperatures without overcooking. The APW Wyott CFHS-16 French Fry Warmer is a countertop device equipped with ceramic top heaters, a heated base, and precise thermostatic controls. It is typically installed in fast-food establishments, concession stands, or cafeteria kitchens to support high-volume fry holding and service efficiency. With its stainless steel construction and perforated bin, it facilitates hygiene and easy cleaning. This model is ideal for mid-volume restaurant operations needing quick, reliable fry presentation while maintaining consistent temperature regulation over extended periods.
Top commercial fry warmers for fast-food kitchens
Reliable and durable, the APW Wyott CFHS-16 French Fry Warmer suits high-volume fry holding, supporting efficient restaurant operation. Its stainless steel design, precise thermostatic control, and compact form are ideal for quick-service environments requiring consistent heat maintenance and easy sanitation.
- Use in fast-food outlets—supports high-volume fry holding operations
- Compact commercial kitchen equipment—fits countertop spaces efficiently
- Supported by APW Wyott—known for durable, professional warming solutions
- Moderate workload capacity—designed for steady fry output during busy hours
- Ideal for fry stations—facilitates quick, consistent food presentation
Why Choose APW Wyott CFHS-16?
The APW Wyott CFHS-16 French Fry Warmer distinguishes itself through its all-stainless steel construction, ensuring longevity and ease of maintenance in demanding foodservice settings. Its ceramic heating elements deliver uniform heat distribution vital for consistent fry holding, while its compact countertop design maximizes limited kitchen space. Enhanced safety features, including chrome heater guards, and a pre-set thermostatic control streamline operation, reducing staff oversight. Built to support efficient workflow, this unit offers dependable performance and straightforward sanitation, making it an outstanding choice for professional fry stations intending to optimize their food presentation and service speed.
- Self-contained design reduces installation complexity
- Built with durable stainless steel for long-term use
- Supports consistent heat for extended fry holding
- Compact footprint ideal for limited kitchen space
- Designed for streamlined upkeep and sanitation
