The APW Wyott BM-80S_208-240/60/1 Hot Food Well Unit is a commercial-grade, built-in electric food warming solution designed for efficient hot holding in foodservice environments. This stainless steel food well features thermostatic controls for precise temperature management and accommodates a (1) 12" x 20" pan for versatile usage. Engineered with deep-drawn stainless steel and an aluminized exterior, it offers durable construction suitable for high-volume applications. Ideal for restaurant kitchens, cafeterias, and catering operations, this unit supports both wet and dry operation modes, providing flexible food holding options for various operational workflows.
Top APW Wyott BM-80S_208-240/60/1 Features
The APW Wyott BM-80S_208-240/60/1 hot food well offers precise thermostatic control for consistent food temperatures, robust stainless steel construction for durability, and a bottom-mount installation for seamless integration into built-in foodservice setups. Its insulated design maintains food temperature with minimal energy loss, while the deep-drawn pan ensures uniform heat distribution. Suitable for moderate throughput environments, it enhances workflow efficiency by facilitating easy access and simple maintenance in foodservice operations.
- Thermostatic controls for precise temperature regulation
- Heavy-duty stainless steel withstands commercial use
- Insulated construction reduces heat loss and energy consumption
- Built-in design supports seamless integration into existing counters
- Single 12" x 20" pan capacity optimizes food holding
Thoughtfully designed for moderate-volume foodservice settings requiring reliable hot food presentation.
APW Wyott BM-80S_208-240/60/1 Technical Specs
The APW Wyott BM-80S_208-240/60/1 features a 208-240V electrical requirement, operating on a single-phase system with a maximum wattage of approximately 480W. It is an air-cooled unit with insulated construction to maximize energy efficiency. The built-in hot food well includes a deep-drawn stainless steel pan measuring 12" x 20" and has a height of 8.31 inches, width of 13.63 inches, and depth of 21.63 inches, with a shipping weight of 20 lbs. Designed with thermostatic controls, it is suitable for wet or dry operation, offering precise temperature control within a standard operating range. Its aluminized steel exterior enhances durability, and the unit complies with cURus standards for safety. Easy to clean, it features a drainless design and requires minimal maintenance, making it a versatile addition to any commercial kitchen.
- Electrical requirements: 208-240V, 1 phase, approximately 480W
- Cooling method: Air-cooled
- Construction materials: Stainless steel pan, aluminized steel exterior
- Dimensions: 13.63" W x 21.63" D x 8.31" H
- Weight: 20 lbs
- Operation mode: Wet or dry with thermostatic control
- Food capacity: One 12" x 20" pan
- Safety standard: cURus certified
- Power consumption: Approx. 480W at maximum
- Electrical setup: Requires standard 208-240V single-phase connection compatible with existing foodservice outlets
- Installation needs: Built-in design requiring appropriate countertop cutout and clearance for air circulation
- Maintenance access: Easy to disassemble for cleaning, with no drain required
- Operating environment: Suitable for ambient temperatures typical in commercial kitchens
- Workflow integration: Supports moderate throughput food holding in busy foodservice settings
What is a commercial hot food well?
A commercial hot food well is a specialized foodservice appliance designed for safely holding and maintaining hot foods at serving temperature. Typically installed in buffet lines, cafeteria stations, or catering setups, it provides consistent heat distribution through thermostatic controls. The APW Wyott BM-80S_208-240/60/1 model features a built-in design with durable stainless steel construction, a single 12" x 20" pan capacity, and flexible wet or dry operation, making it suitable for mid-volume restaurant operations and similar foodservice environments where reliable hot holding is essential.
Top electric food warming solutions for moderate-volume foodservice
Built to deliver consistent heat and durability, the APW Wyott BM-80S_208-240/60/1 is ideal for moderate-volume restaurant kitchens and cafeterias. This built-in electric hot food well ensures precise temperature control, robust construction, and seamless integration for efficient food holding during service. Engineered by APW Wyott, part of Middleby, it supports reliable operation in busy commercial settings.
- Moderate-volume operations in standard restaurant workflows
- Compact configuration suitable for built-in replacement or new installations
- Food holding in cafeteria lines and buffet setups
- Designed for consistent, long-term performance under moderate workload
- Supports dry or wet operation for versatile catering needs
Why Choose APW Wyott BM-80S_208-240/60/1
The APW Wyott BM-80S_208-240/60/1 stands out with its rugged stainless steel construction, precise thermostatic controls, and built-in design that integrates seamlessly into foodservice counters. Its insulation and deep-drawn pan promote uniform heat retention with minimal energy use, while ease of maintenance and safety features enhance operational efficiency compared to less durable, non-insulated units. This model's reliable performance supports consistent food presentation in moderate-volume environments.
- Built-in design for seamless counter integration
- Heavy-duty stainless steel withstands frequent use
- Consistent temperature control with thermostatic regulation
- Insulated construction minimizes heat loss and energy costs
- Optimized for moderate throughput foodservice settings
