The APW Wyott BM-80S_120/60/1 is a commercial-grade built-in electric hot food well unit designed for precise temperature regulation and reliable performance in professional foodservice environments. This bottom-mount unit features a single 12" x 20" pan, suitable for holding hot foods in wet or dry operation modes. Its insulated construction with deep-drawn stainless steel pan and aluminized steel exterior ensures durability and ease of cleaning. The thermostatic controls facilitate consistent food temperature management, making it ideal for restaurant kitchens, catering setups, and foodservice stations requiring efficient heat retention without drainage.
Top APW Wyott BM-80S_120/60/1 Features
The APW Wyott BM-80S_120/60/1 hot food well unit provides precise thermostatic control, durable stainless steel construction, and versatile operation modes, making it suitable for high-demand commercial kitchens. With a compact footprint, it integrates seamlessly into built-in setups, supporting consistent food temperatures for service stations, cafeterias, and buffet lines. Its insulated design minimizes heat loss, while the bottom mount configuration ensures stable placement and easy maintenance.
- Thermostatic controls: Maintain consistent food temperatures efficiently
- Stainless steel pan & exterior: Proven durability in high-volume environments
- Insulated construction: Enhances heat retention and energy efficiency
- Built-in, bottom-mount design: Simplifies installation and integration into foodservice stations
- Wet or dry operation: Supports versatile heating setups for different food items
Professional foodservice operators should consider this unit for safe, reliable hot hold solutions in mid-volume kitchens.
APW Wyott BM-80S_120/60/1 Technical Specs
The APW Wyott BM-80S_120/60/1 features a 120V, 60Hz, single-phase electric operation with a power draw of approximately 20 amps and wattage suitable for standard commercial outlets. Its construction includes a deep-drawn stainless steel pan and aluminized exterior, measuring 13.63 inches in width, 21.63 inches in depth, and 8.31 inches in height, with a weight of 20 pounds for the assembled unit. It is equipped with thermostatic controls for precise temperature regulation from a safe operating range tailored to food safety standards. The unit operates without a drain, with insulation to prevent heat loss, and is certified cURus for safety compliance. This model supports wet or dry operation, essential in diverse foodholding applications, and is designed for easy cleaning with disassembly of accessible components. It is ideal for installation in built-in foodservice stations, supporting food safety and operational efficiency in medium-volume settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 20A, 2400W
- Construction & Finish: Stainless steel pan, aluminized steel exterior
- Dimensions: 13.63" W x 21.63" D x 8.31" H
- Weight: 20 lbs
- Temperature Range: Precise thermostatic control within safe operating limits
- Operation Modes: Wet or dry heating supporting diverse foodservice needs
- Certification: cURus listed for safety and performance compliance
- Electrical connection: Requires standard 120V outlet with dedicated circuit
- Installation clearance: 2 inches clearance for airflow and maintenance
- Drainage: No drain, designed for easy cleaning and maintenance
- Ventilation: Sufficient airflow required for safe operation
- Compatibility: Fits built-in configurations in partitioned food stations
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade equipment designed to hold hot foods at safe serving temperatures within foodservice operations. It features an insulated, built-in design for integrated kitchen layouts, with control systems that ensure consistent heating. The APW Wyott BM-80S_120/60/1 offers a compact, durable solution with a stainless steel pan and versatile wet or dry operation, making it suitable for cafeterias, buffets, and restaurant service lines. This unit supports medium-volume food holding and is primarily used in applications requiring reliable temperature maintenance without drainage functions.
Top Electric Food Warming Units for Mid-Volume Foodservice Settings
This built-in electric hot food well combines robust construction, precise temperature control, and versatile operation, ideal for mid-volume kitchens requiring reliable food preservation. The APW Wyott BM-80S_120/60/1 supports efficient heating in food stations and catering environments, designed for durable, restaurant-ready performance in compact footprints.
- Operational in built-in configurations suited for professional kitchens
- Supports moderate throughput in foodservice settings
- Ideal for cafeteria and buffet food holding with precise temperature control
- Offers durable stainless steel construction for longevity
- Designed with ease of maintenance and seamless integration in food prep areas
Why Choose APW Wyott BM-80S_120/60/1?
Designed for durability and seamless integration, the APW Wyott BM-80S_120/60/1 distinguishes itself with a combination of stainless steel construction, thermostatic precision, and versatile wet or dry operation modes. Its compact footprint and insulated design optimize heat retention, while its built-in configuration simplifies installation in demanding commercial kitchens. This model enhances food safety, operational efficiency, and longevity compared to standard units, providing a reliable hot food holding solution for professional foodservice environments.
- Built-in design: Simplifies installation into food stations or counters
- Robust construction: Deep-drawn stainless steel pan for durability
- Thermostatic control: Maintains precise food temperatures
- Versatile operation: Supports wet or dry heating modes
- Efficient heat retention: Insulated design reduces energy use
