APW Wyott BM-80DULS_208-240/60/1 13 Inch Hot Food Well Unit Electric with Drain

The APW Wyott BM-80DULS_208-240/60/1 is a facility-grade built-in electric hot food well unit designed for commercial foodservice applications, offering precise temperature management and durable construction. This model features a 12" x 20" deep-drawn stainless steel pan and an insulated aluminized steel exterior, ensuring longevity and easy sanitation. Its bottom-mount installation supports seamless integration into existing foodservice operations, while the thermostatic controls enable accurate temperature regulation between wet or dry modes. With a drain included, maintenance is straightforward, making it suitable for mid-volume foodholding environments requiring dependable performance in a compact footprint.

Top APW Wyott BM-80DULS_208-240/60/1 Features

The APW Wyott BM-80DULS_208-240/60/1 hot food well unit delivers reliable thermal performance with thermostatic controls for precise heat management. Its deep-drawn stainless steel pan withstands rigorous use, and the insulated construction ensures heat retention. Ideal for installation in built-in configurations, this unit’s bottom mount design streamlines integration into commercial kitchen layouts, supporting both wet and dry foodholding applications with ease.

• Precise thermostatic controls for accurate temperature regulation
• Heavy-duty stainless steel pan resists corrosion and simplifies cleaning
• Insulated construction enhances heat retention and energy efficiency
• Bottom mount installation facilitates seamless kitchen integration
• Drain included for straightforward maintenance and cleaning

Ideal for mid-volume foodservice operations seeking durable, efficient heat retention solutions

APW Wyott BM-80DULS_208-240/60/1 Technical Specs

The APW Wyott BM-80DULS_208-240/60/1 meets electrical requirements of 208-240V with a single-phase power supply, operating at 60Hz and drawing approximately 10.8 amps with a total wattage of around 2,592W. Its construction features an insulated, aluminized exterior with a 12" x 20" deep-drawn stainless steel pan for durable food contact. The unit stands at 8.31 inches in height, 13.63 inches wide, and 21.63 inches deep, weighing approximately 20 pounds. The configuration supports wet or dry operation, with thermostatic controls ensuring consistent temperature regulation. Certified for UL and cULus standards, it also includes a drain for effortless cleaning. Its compact size and robust materials make it suitable for rapid deployment in versatile foodservice settings.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 10.8A, 2,592W
• Construction & Finish: Insulated aluminized steel exterior with stainless steel pan
• Dimensions: 13.63" W x 21.63" D x 8.31" H
• Weight: 20 lbs
• Operation Type: Wet or dry modes with thermostatic controls
• Features: Built-in drain, bottom mount design, cULus and UL listed

• Electrical compatibility: Requires 208-240V single-phase power connection with dedicated circuit
• Drain connection: Integral drain for sanitation and maintenance
• Installation clearance: Minimum 2 inches around for airflow and service access
• Supported environment: Compatible with built-in foodservice counters in moderate-traffic settings
• Cleaning requirements: Non-abrasive cleaning compatible with stainless steel

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment piece designed to maintain cooked foods at safe serving temperatures in professional kitchens, buffet lines, or catering setups. The system, exemplified by the APW Wyott BM-80DULS_208-240/60/1, uses thermostatic controls and insulated construction to ensure consistent heat retention while supporting wet or dry operation modes. Installed in built-in configurations, these units serve as essential components in food holding and presentation for mid-volume restaurant, cafeteria, or institutional environments aiming for efficient, safe, and convenient food service.

Top Built-In Hot Food Well Units for Foodservice Efficiency

Built-in hot food well units provide reliable heat retention and precise temperature control tailored for moderate-volume foodservice environments. The APW Wyott BM-80DULS_208-240/60/1 exemplifies durable construction with insulated metal housing and stainless steel pans, ideal for steady, consistent foodholding operation in commercial kitchens and catering stations.

• Operation Type — supporting built-in, foodholding applications
• Kitchen Setting — suitable for compact commercial kitchen installations
• Foodservice Category — ideal for cafeteria and buffet service
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — designed for food presentation and temporary holding

Why Choose APW Wyott BM-80DULS_208-240/60/1

Designed with robust materials and precise thermostatic controls, the APW Wyott BM-80DULS_208-240/60/1 offers enhanced durability and operational efficiency compared to standard models. Its insulated construction minimizes heat loss, while the built-in drain simplifies cleanup. The compact footprint integrates seamlessly into built-in foodservice stations, supporting reliable hot food presentation without sacrificing space or performance.

• Compact footprint suited for limited kitchen spaces
• Heavy-duty stainless steel pan for longevity and sanitation
• Insulated design improves energy efficiency and heat retention
• Built-in drain for quick, effective cleaning
• Supports wet and dry operation modes