APW Wyott BM-80CDS_208/60/1 12 Inch Hot Food Well Unit Built-in Electric with Drain

The APW Wyott BM-80CDS_208/60/1 is a commercial-grade built-in electric hot food well unit engineered for precise temperature control and reliable performance in foodservice environments. Designed to accommodate a single 12" x 20" pan, this insulated unit features a bottom mount configuration with square corners, making it suitable for installation in horeca kitchens, buffet setups, and cafeteria stations. Its wet or dry operation capability ensures versatility across different hot holding applications, while the thermostatic controls enable optimal temperature regulation. The deep-drawn stainless steel pan and aluminized steel exterior contribute to durability and ease of maintenance, making it an essential component for high-volume food service operations requiring consistent hot food presentation.

Top APW Wyott BM-80CDS_208/60/1 Features

Designed for commercial foodservice environments, the APW Wyott BM-80CDS_208/60/1 hot food well offers precise thermostatic controls, a deep-drawn stainless steel pan for durability, and an insulated construction for energy efficiency. Its bottom mount setup and square corners facilitate seamless integration into built-in counters, while wet or dry operation provides versatility. Easy to disassemble for maintenance makes it suitable for mid-volume settings, ensuring reliable hot food holding in cafes, buffets, and institutional facilities.

• Capacity: Fits (1) 12" x 20" food pan for versatile hot holding
• Material: Deep-drawn stainless steel pan ensures durability and corrosion resistance
• Ease of maintenance: Insulated design with drain simplifies cleaning and service
• Installation fit: Bottom mount configuration with square corners for built-in setups
• Operational control: Thermostatic controls enable precise temperature management in wet or dry modes

Ideal for foodservice operators managing hot holding in medium-volume cafeterias and buffet lines.

APW Wyott BM-80CDS_208/60/1 Technical Specs

The APW Wyott BM-80CDS_208/60/1 operates at 208 volts, 60 Hz, single-phase, with an amperage of approximately 10 amps and a wattage of around 2,080 watts, suitable for integration into standard commercial electrical systems. Its insulated construction with stainless steel and aluminized exterior ensures durability against rigorous daily use while facilitating straightforward cleaning. The unit measures 13.63" wide by 21.63" deep and 8.31" high, weighing approximately 20 lbs for easy installation and servicing. It supports wet or dry operation, with thermostatic controls fine-tuning temperature within a specified safe range. The drain and insulated pan enhance sanitation and ease maintenance, conforming to safety standards. The unit is UL, CSA, and UL-Sanitation listed, emphasizing safety and operational compliance.

• Electrical Requirements: 208 V, 60 Hz, single-phase, 10 A
• Construction & Finish: Insulated stainless steel with aluminized exterior
• Dimensions: 13.63" W x 21.63" D x 8.31" H
• Weight: 20 lbs for easy handling and installation
• Usage Compatibility: Suitable for wet and dry hot food holding applications, with thermostatic controls for precise temperature tuning
• Safety & Certification: UL, CSA, UL-Sanitation certified for commercial operation

Electrical & Plumbing Considerations: Requires 208V power supply, adequate clearance for airflow, drainage connection for the drain pan, and built-in mounting compatibility

Cleaning & Maintenance: Disassembly possible for cleaning, drainage setup, stainless steel surface for sanitation

Installation Space: Fits in built-in configurations, requiring sufficient clearance for ventilation and service access

Operational Range: Designed to operate within safe temperature ranges suitable for hot food holding

Compliance: Supports safety standards with CE and UL certifications, with compliance to sanitation protocols

What is a commercial hot food well unit?

A commercial hot food well unit is a self-contained or built-in equipment designed for maintaining cooked food at safe, serving temperatures in restaurant, cafeteria, or buffet settings. The top model, such as the APW Wyott BM-80CDS_208/60/1, features thermostatic controls, stainless steel construction, and drain options, making it suitable for medium-volume foodservice operations. This equipment is typically installed in undercounter or built-in applications, supporting continuous hot holding of prepared foods and ensuring optimal presentation in high-traffic settings.

Top Commercial Hot Food Well Units for Hospitality and Foodservice

Built with durable stainless steel and featuring precision thermostatic controls, top commercial hot food well units like the APW Wyott BM-80CDS_208/60/1 are designed for reliable hot food holding in mid-volume restaurants, cafeterias, and catering setups. Their insulated construction and built-in design optimize workflow and sanitation, supporting efficient service in demanding foodservice environments.

• Operation type — suited for medium-volume foodservice kitchens
• Kitchen setting — ideal for undercounter and built-in applications
• Foodservice category — optimized for hot food holding and presentation
• Workload qualifier — supports moderate throughput and continuous operation
• Use case — maintains temperature stability for hot holding in institutional environments

Why Choose APW Wyott BM-80CDS_208/60/1

The APW Wyott BM-80CDS_208/60/1 stands out among commercial hot food well units with its robust stainless steel construction, precise thermostatic controls, and versatile wet or dry operation. Its built-in design ensures seamless integration into counters, reducing footprint and enhancing workflow. The insulated pan and drain facilitate sanitation and easy maintenance, making it a reliable choice for foodservice settings demanding consistent hot food presentation and operational efficiency.

• Compact footprint with built-in mounting enhances kitchen efficiency
• Deep-drawn stainless steel pan resists corrosion and simplifies cleaning
• Thermostatic controls provide consistent temperature regulation
• Energy-efficient insulation reduces operational costs
• Versatile wet or dry operation supports a range of hot holding needs