Antunes WD-20-9400100 19 Inch Warmer Drawer Water Tray Thermostatically Controlled

The Antunes WD-20-9400100 Warmer Drawer Water Tray For Moisture Heat Thermostatically Controlled is a commercial-grade standalone warming solution designed for precise temperature control and moisture retention. Crafted for foodservice operations, this single narrow drawer features thermostatic controls to maintain optimal heat levels, enhancing product presentation and freshness. Its water tray system allows for humidity management, ensuring hot foods like hot dogs or sandwiches stay moist without drying out. With a model number WD-20-9400100, it supports operation at 120V, 50/60Hz, with a maximum power consumption of 500W, and is suitable for countertop use in mid-volume restaurant, cafeteria, or catering settings. Its efficient design facilitates seamless integration into existing kitchen workflows, supporting food safety standards with stainless steel construction and easy maintenance features.

Top Antunes WD-20-9400100 Features

The Antunes WD-20-9400100 Warmer Drawer features thermostatic controls for precise heat regulation, a water tray for optimal moisture retention, and a compact design suitable for stacking or standalone use with optional HDC-20 compatibility. Its stainless steel construction ensures durability for demanding commercial environments, while the water tray simplifies cleaning and maintenance. Capable of holding up to 40 hot dog buns, it optimizes workflow efficiency in quick-service and cafeteria applications. The unit's 18.75" width, 10.25" height, and 22" depth make it ideal for tight spaces and high-traffic kitchens.

• Thermostatically controlled heat: Maintains consistent temperature for optimal food quality
• Water tray for moisture: Preserves food texture and prevents drying
• Durable stainless steel construction: Ensures long-term reliability in commercial kitchens
• Easy to clean and maintain: Removable water tray and stainless surface simplify sanitation
• Compact design with stacking capability: Fits seamlessly into limited spaces and workflow setups

Ideal for medium-volume foodservice operations seeking precise moisture and heat management in warming drawers.

Antunes WD-20-9400100 Technical Specs

The Antunes WD-20-9400100 Warmer Drawer is engineered for reliable performance with electrical requirements of 120V, 50/60Hz, single-phase, drawing 6.2 amps and consuming 500W. Its self-contained, air-cooled design ensures consistent operation, and the unit’s stainless steel exterior, finished in a polished finish, offers durability and ease of cleaning. The drawer measures 18.75" wide, 10.25" high, and 22" deep, weighing approximately 56 pounds. Its temperature range is optimized for holding hot foods, operating within safe limits for commercial foodservice, and features thermostatic controls for accurate temperature maintenance. The unit is certified for sanitation, surface protection, and safe operation, supporting typical kitchen environments and workflow integration.

• Electrical requirements: 120V, 50/60Hz, 1-phase, 6.2A, 500W
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 18.75" W x 22" D x 10.25" H
• Weight: 56 lbs including water tray and internal components
• Temperature range: Maintains optimal moisture and heat, precise thermostatic control
• Food safety and sanitation: ETL-Sanitation, cETLus approved for safe cleaning and use

• Proper electrical setup: 120V, 15-amp dedicated outlet required for optimal operation
• Clearance requirements: Adequate airflow and drainage clearance recommended for maintenance
• Countertop installation: Designed for stable placement on flat surfaces in food prep areas
• Drainage considerations: Provides a water drain connection for easy cleaning
• Compatibility with stacking or standalone placement: Supports flexible kitchen layouts with optional stacking

What is a commercial warming drawer?

A commercial warming drawer is a specialized kitchen appliance used to hold prepared foods at safe serving temperatures while preserving moisture and texture. The Antunes WD-20-9400100 is a standalone, thermostatically controlled warming drawer equipped with a water tray for humidity control, commonly installed in foodservice environments such as restaurants, cafeterias, or catering setups. It features a single narrow drawer with stainless steel construction, capable of holding up to 40 hot dog buns, and supports operation at 120V with a power draw of 500W. Designed for precise temperature regulation and moisture retention, this unit ensures high-quality food presentation and efficiency during service periods, especially suited for mid-volume, quick-turnaround foodservice operations.

Top commercial warming drawers for medium-volume foodservice settings

Structured for reliable operation and moisture control, the Antunes WD-20-9400100 supports precise temperature regulation, durable stainless steel construction, and efficient workflow integration in medium-volume foodservice environments without requiring complex installation. Antunes WD-20-9400100 offers robust performance for maintaining hot foods, ideal for quick-service, cafeteria, and catering operations focused on food quality and presentation.

• Operation Type — suitable for medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — compact counters in quick-service or institutional settings
• Foodservice Category — versatile for hot dog, sandwich, or snack presentation
• Workload Qualifier — designed for moderate throughput and continuous use
• Use Case — ideal for holding prepared foods with moisture preservation during service

Why Choose Antunes WD-20-9400100?

Choosing the Antunes WD-20-9400100 provides a high-performance, self-contained warming drawer with precise thermostatic control and moisture retention capabilities. Its stainless steel construction ensures longevity and sanitation, while the integrated water tray supports consistent humidity levels. Compared to similar models, it offers a compact footprint, stacking flexibility, and reliable performance designed for busy foodservice environments, reducing operational complexity and improving food presentation.

• Self-contained design simplifies installation and reduces setup time
• Durable stainless steel build enhances long-term sanitation and durability
• Water tray for effective moisture management improves food quality
• Compact footprint optimizes space in high-traffic kitchens
• Thermostatic controls ensure consistent holding temperatures