Antunes VCT-50-9200608 21 Inch Contact Toaster with two-sided heated platen Countertop

The Antunes VCT-50-9200608 Vertical Contact Toaster is a commercial-grade countertop appliance designed for efficient toasting in foodservice operations. It features a two-sided heated platen and vertical conveyor mechanism, enabling rapid processing with an approximate pass-through time of 50 seconds. Constructed from stainless steel, this unit offers durability and corrosion resistance, with an electrical requirement of 208-240V at 50/60Hz, drawing between 12.5 and 14.4 amps and delivering 2600-3460 watts. Its compact footprint supports high-volume throughput for fast-paced kitchens and snack bars, providing precise heat transfer for consistent results in restaurant, café, and quick-service environments.

Top Antunes VCT-50-9200608 Features

The Antunes VCT-50-9200608 vertical contact toaster provides reliable dual-sided heating with a stainless steel construction that withstands heavy daily use. Its countertop design simplifies placement in limited spaces while supporting high throughput. The machine's vertical conveyor ensures even toast application, reducing manual handling. With (3) release sheets included, it maintains efficiency and ease of maintenance. Its 50-second pass-through time optimizes workflow in medium-volume foodservice settings, making it suitable for toast, sandwiches, and similar applications requiring rapid toasting cycles.

• High-performance vertical contact toasting with 2-sided heated platen
• Constructed from durable stainless steel for corrosion resistance and longevity
• Designed for straightforward maintenance with accessible components
• Supports continuous operation in high-throughput kitchens
• Countertop footprint enables seamless integration in limited-space foodservice environments

Ideal for quick-service restaurants and breakfast service operations seeking efficient toast preparation.

Antunes VCT-50-9200608 Technical Specs

The Antunes VCT-50-9200608 vertical contact toaster operates on a single-phase electrical supply of 208-240V, 50/60Hz, with current draw between 12.5 and 14.4 amps, and power consumption varying from 2600 to 3460 watts. Its stainless steel construction ensures durability in high-volume environments, with dimensions of 21.25 inches (width) by 15.25 inches (depth) by 23.25 inches (height). The unit is air-cooled, integrating seamlessly into commercial kitchens as a countertop appliance. It features a CE certification, confirming compliance with safety standards. The interior heating elements are designed for even heat distribution, supporting consistent product quality. It is rated for operational temperatures suitable for quick toasting processes while being easy to clean via disassembly of accessible parts. The machine weighs approximately 80 lbs, supporting stable placement during continuous operation.

• Electrical Requirements: 208-240V, 50/60Hz, 1-phase, 12.5-14.4A, 2600-3460W
• Cooling Method: Air-cooled with optimized airflow for consistent operation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 21.25" W x 15.25" D x 23.25" H
• Weight: Approximately 80 lbs (36 kg)
• Operation: Supports high-frequency usage typical in busy commercial kitchens

• Electrical compatibility: Requires standard 208-240V supply in foodservice environments
• Placement clearance: Minimum 2 inches on all sides for airflow and maintenance
• Ventilation needs: Adequate room ventilation to dissipate heat generated during operation
• Cleaning routine: Disassemble accessible parts for routine cleaning and maintenance
• Power capacity: Supports continuous use during peak hours with consistent power draw

What is a commercial contact toaster?

A commercial contact toaster is a foodservice appliance designed for rapid and consistent toasting by pressing bread or similar items directly against heated platens. These units, like the Antunes VCT-50-9200608, are installed in high-volume kitchens such as restaurants, cafes, and quick-service operations. They typically feature stainless steel construction, vertical or horizontal conveyor mechanisms, and adjustable heat controls. The purpose is to facilitate efficient toasting with minimal manual intervention, supporting fast-paced workflows and uniform product quality. This model is suitable for medium-volume applications, providing a reliable platform for breakfast stations, snack bars, or sandwich prep areas, where consistent, quick toasting is essential for service efficiency and customer satisfaction.

Top Contact Toasters for Foodservice Settings

Designed for moderate throughput, the Antunes VCT-50-9200608 vertical contact toaster offers durable construction and precise heat control, suitable for versatile kitchen operations. It is ideal for quick-service establishments, supporting high-speed toast production in busy restaurant, café, or convenience store environments. Its sturdy stainless steel build and reliable vertical conveyor support long-term use in daily foodservice workflows, ensuring consistent results and easy operation.

• Medium-volume operation — perfect for busy cafes and quick-service outlets
• Designed for compact commercial kitchens with countertop placement
• Supports broad foodservice categories including breakfast and snack service
• Supports moderate throughput, optimizing workflow and reducing wait times
• Facilitates manual or automated toast preparation with quick cycle times

Why Choose Antunes VCT-50-9200608?

Compared to similar contact toasting units, the Antunes VCT-50-9200608 distinguishes itself through its robust stainless steel construction, vertical conveyor design, and efficient two-sided heated platen. Its compact countertop footprint allows flexible installation, while its rapid 50-second process enhances throughput. The unit's durability and straightforward maintenance support high-volume daily use, making it a cost-effective addition to fast-paced commercial kitchens seeking reliable performance and consistent toasting results.

• Compact footprint with a stainless steel casing for durability
• Vertical contact mechanism supports even toasting with minimal manual handling
• Efficient two-sided heated platen for consistent results
• Supports continuous operation with high operational reliability
• Supports high throughput in restaurant, café, and snack bar environments