Antunes VCT-25-9200626 21 Inch Vertical Contact Toaster with Release Sheets

The Antunes VCT-25-9200626 Vertical Contact Toaster With Two-sided Heated Platen is a commercial-grade countertop appliance engineered for high-efficiency bread and bun toasting in foodservice environments. Featuring a stainless steel construction and a vertical design, this contact toaster facilitates rapid, consistent toasting with a production capacity of up to 2800 slices per hour. Its two-sided heated platen ensures even heat distribution, enabling approximately 25-second throughput per pass. The unit incorporates an adjustable thermostat for precise temperature control, three release sheets for continuous operation, and a compact footprint suitable for bustling kitchen lines and snack stations.

Top Antunes VCT-25-9200626 Features

The Antunes VCT-25-9200626 contact toaster is designed for mid-volume sandwich assembly lines, offering reliable performance with durable stainless steel plating. Its vertical contact design ensures quick and even toasting, while the adjustable thermostat allows fine temperature adjustments. Easy maintenance is supported through removal of release sheets and a straightforward cleaning routine, suitable for high-turnover kitchens. Its high-capacity output and countertop configuration optimize workflow integration for commercial bakeries, cafeterias, and quick-service restaurants.

• High-capacity production: Up to 2800 slices per hour with efficient pass-through time
• Durable stainless steel construction: Ensures long-term reliability in busy kitchens
• Easy operation with adjustable thermostat: Precise heat control for consistent results
• Vertical contact design: Compact footprint for space-constrained environments
• Includes three release sheets: Facilitates continuous operation with minimal downtime

Ideal for high-volume sandwich prep lines and quick-service establishments requiring fast, uniform toasting capabilities.

Antunes VCT-25-9200626 Technical Specs

The Antunes VCT-25-9200626 is engineered with commercial-grade electrical specifications, operating on a standard voltage suitable for North American outlets, with high wattage output for rapid heating. It features an air-cooled design that maintains stable operating temperatures while minimizing internal component stress. Its dimensions of 21.25" width, 15.25" depth, and 23.25" height enable countertop placement, and weighing 88 lbs, it provides robust durability. The unit’s stainless steel exterior is resistant to corrosion and easy to clean, supporting food safety standards with compatibility for routine sanitation. The model includes a CE certification, with ETL-Sanitation approval and cETLus listing for North American compliance. Power is supplied via a 6 ft. grounded cord, making installation straightforward in most commercial kitchens.

• Electrical Capabilities: Standard voltage, high wattage for quick heat-up
• Cooling Method: Air-cooled for reliable operation
• Production Capacity: 2800 slices/hour with approximately 25-second pass thru time
• Construction & Finish: Heavy-duty stainless steel exterior
• Dimensions and Weight: 21.25" W x 15.25" D x 23.25" H, 88 lbs
• Food Safety & Sanitation: ETL-Sanitation and CE approved, easy to clean

What is a commercial contact toaster?

A commercial contact toaster is a specialized kitchen appliance designed for rapid and uniform toasting of bread and buns in high-volume foodservice settings. These units typically feature a heated platen that presses bread against a heat source, enabling fast throughput suitable for busy cafés, sandwich shops, and quick-service restaurants. The Antunes VCT-25-9200626 exemplifies this category with a vertical, countertop configuration, stainless steel build, and high production capacity, making it ideal for mid-volume commercial bread preparation and toast station applications.

Top contact toasters for high-volume bread service

Designed for high-efficiency bread and bun toasting in commercial kitchens, the Antunes VCT-25-9200626 offers durable stainless steel construction, reliable performance, and an optimal build for continuous operation in mid-volume foodservice environments. Its vertical contact design streamlines workflow in quick-service outlets and bakery fronts, supporting large throughput needs.

• Mid-volume operation suitable for sandwich prep areas
• Compact commercial equipment fits countertop spaces
• Ideal for sandwich and breakfast stations
• Supports moderate workload with 2800 slices/hour capacity
• Offers immediate heat recovery for fast throughput

Why Choose Antunes VCT-25-9200626

Designed with robust stainless steel and a high-capacity heating system, the Antunes VCT-25-9200626 outperforms comparable models by offering rapid, even toasting with dependable durability. Its vertical contact design optimizes space, simplifies cleaning, and enhances workflow efficiency in busy commercial kitchens. The inclusion of adjustable heat and multiple release sheets improves operational flexibility and uptime, making it a restaurant-ready contact toaster for demanding foodservice environments.

• Compact footprint with vertical countertop design
• High production capacity supports busy service lines
• Stainless steel build for durability and sanitation
• Efficient heat transfer for consistent toasting
• Includes multiple release sheets for continuous workflow