Antunes IS-8000 26 Inch Electric Steamer With 8 Independent Compartments

The Antunes IS-8000 InfiniSteam Steamer is a commercial countertop steam cooking appliance designed for high-volume foodservice operations requiring precise and reliable steaming performance. Featuring eight independent compartments, each accommodating 1/3 hotel size pans, it supports continuous steaming with programmable controls and a touchscreen interface for streamlined workflow. Its solid stainless steel construction ensures durability, while the integrated water softener and brine tank facilitate consistent operation. Powered by 8.0kW electricity at 208V, single-phase, 39.0 amps, this model combines advanced control technology with robust build quality, making it suitable for busy kitchens seeking efficiency and sanitary compliance in food steaming applications.

Top Antunes IS-8000 InfiniSteam Steamer Features

The Antunes IS-8000 ensures reliable, precise steaming in commercial kitchens with its independent compartment design, programmable touchscreen control, and continuous operation capability. Constructed from durable stainless steel, it simplifies maintenance while supporting high-volume throughput. Its water softener and brine tank improve operational consistency, making it ideal for multi-item steaming needs in professional foodservice environments.

• Independent compartments for simultaneous multi-dish steaming
• Programmable, touchscreen interface for precise control
• Solid stainless steel construction enhances durability
• Supports continuous steaming for high-turnover kitchens
• Includes water softener and brine tank for operational efficiency

Designed for medium-volume foodservice settings requiring efficient, consistent steaming with minimal labor effort

Antunes IS-8000 Technical Specs

The Antunes IS-8000 operates with a power supply of 208V, 50/60Hz, single-phase, drawing 39.0 amps, with an overall power consumption of 8.0kW. It features a self-contained, air-cooled system housed in a stainless steel housing with a 26.68-inch height, 26.4-inch width, and 33-inch depth. The unit includes solid state controls, a touchscreen interface, and is designed for easy disassembly for maintenance. It produces consistent steaming output equivalent to multiple pans simultaneously, supporting continuous operation in busy commercial kitchens. Its standard operating temperature range accommodates typical steaming requirements, and the unit is built with food-safe materials, facilitating cleaning and sanitation processes. The model weighs approximately 200 pounds and ships ready for installation.

• Electrical requirements: 208V, 50/60Hz, single-phase, 39.0A
• Cooling method: Air-cooled
• Power consumption: 8.0kW
• Construction & finish: Stainless steel
• Dimensions: 26.68" H x 26.4" W x 33" D
• Weight: Approximately 200 lbs
• Temperature range: Supports food steaming at typical operating temps
• Cleaning & maintenance: Disassembly-friendly for routine cleaning
• Included features: Water softener, brine tank, touchscreen controls

• Electrical connection: Ensure compatibility with 208V single-phase supply to enable optimal operation
• Clearance space: Adequate ventilation and access for maintenance
• Plumbing connection: Water inlet for water softener and drainage for cleaning cycles
• Operation setup: Plug-in and configure via touchscreen interface for precise multi-pan steaming
• Workflow integration: Compatible with existing food preparation workflows for batch steaming

What is a commercial steamer?

A commercial steamer is a heavy-duty appliance designed for high-capacity foodservice environments to steam vegetables, seafood, rice, and prepared dishes efficiently. The Antunes IS-8000 InfiniSteam Steamer features independently controlled compartments, programmable touchscreen, and continuous operation support, optimized for busy kitchens. It is installed in restaurant kitchens, catering operations, and institutional foodservice settings, providing consistent, sanitary, and energy-efficient steaming to meet high-volume demands.

Top Commercial Steamers for Foodservice Operations

Designed for medium-volume foodservice kitchens, the Antunes IS-8000 combines build quality, independent compartment control, and programmable operation, ideal for continuous steaming needs in restaurant, catering, and institutional settings. Its robust stainless steel construction and advanced features support efficient workflow and sanitation in demanding environments.

• Operation — suited for medium-throughput restaurant kitchens
• Kitchen setting — optimized for commercial foodservice environments
• Food category — ideal for steaming vegetables, seafood, and grains
• Workload — supports moderate-volume batch steaming
• Usage case — enhances kitchen efficiency with multi-pan steaming capability

Why Choose Antunes IS-8000 InfiniSteam Steamer

Why Choose Antunes IS-8000 InfiniSteam Steamer? Its self-contained design, advanced control features, and robust stainless steel construction set it apart from standard models. This steamer enhances operational efficiency by supporting continuous, multi-compartment steaming with programmable precision, making it well-suited for busy commercial kitchens requiring consistent results and easy maintenance.

• Distinctive features: Independent compartments for multitasking
• Material advantage: Durable, hygienic stainless steel construction
• Operational efficiency: Programmable touchscreen streamlines workflow
• Sanitation focus: Integrated water softener and easy-clean design
• Space-efficient design: Compact footprint fits in varied kitchen layouts