The Antunes HDC-35A Hot Dog Grill is a commercial-grade foodservice appliance designed for efficient hot dog preparation and holding. This dual heat thermostatically controlled grill provides precise temperature management, capable of accommodating up to 35 four-to-a-pound 5" hot dogs simultaneously or producing 350 refrigerated ten-to-a-pound 5" hot dogs per hour. Its robust stainless steel construction and integrated thermostatic controls ensure consistent operation in high-volume restaurant or concession stand environments. With a compact footprint, it serves as an essential component for streamline workflows in busy foodservice settings while impacting the quality and presentation of hot dog offerings.
Top Antunes HDC-35A Features
The Antunes HDC-35A Hot Dog Grill delivers dependable performance in commercial kitchens by combining dual-zone heating with thermostatic control for precise temperature regulation. Its durable stainless steel body ensures longevity under heavy use, while the user-friendly interface and easy-access components facilitate quick maintenance. The 6 ft. grounded power cord and standard NEMA 5-15P plug simplify installation, making it suitable for various foodservice operations. Its capacity efficiently supports moderate throughput, optimizing workflow during peak periods in fast-food outlets and stadium concessions.
- Capacity: Holds up to 35 hot dogs or produces 350 per hour
- Construction: Stainless steel for durability and sanitation
- Thermostatic Control: Dual zones for precise heat management
- Ease of Use: Simplified controls and accessible maintenance panels
- Connectivity: 6 ft. grounded power cord with NEMA 5-15P plug
Ideal for mid-volume restaurant service or concession stands requiring efficient hot dog prep and holding.
Antunes HDC-35A Technical Specs
The Antunes HDC-35A operates with a single-phase power supply at 120V/50/60Hz, drawing 1750 watts and 14.6 amps for consistent thermal performance. Its self-contained design features air cooling to maintain optimal operating temperatures, with a total weight of 50 lbs and dimensions of 33.38" width, 15.25" depth, and 7.25" height. Crafted from high-grade stainless steel, the unit withstands rigorous daily use while maintaing food safety standards. Its heat management capabilities support temperatures suitable for hot dog cooking and holding in busy foodservice environments, with an emphasis on ease of cleaning and maintenance.
- Electrical Requirements: 120V, 50/60Hz, 1-phase, 1750W, 14.6A
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: Up to 350 hot dogs per hour
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 33.38" W x 15.25" D x 7.25" H
- Weight: 50 lbs
- Temperature Resistance: Designed for operational temperatures suitable for hot dog cooking and holding
- Food Safety: Material complies with sanitation standards, easy to clean
- Power Cord: 6 ft. grounded, NEMA 5-15P
- Electrical Compatibility: 120V, single-phase connection for standard outlets
- Ventilation: Requires adequate airflow for optimal cooling
- Installation Space: Fits in compact foodservice counters or prep stations
- Maintenance Access: Panel door for easy component service
- Workflow Integration: Supports high-turnover hot dog service in food stalls or quick-service kitchens
What is a commercial hot dog grill?
A commercial hot dog grill is a specialized cooking appliance designed for high-volume foodservice environments, enabling precise temperature control and rapid hot dog production. The Antunes HDC-35A model features dual-zone thermostatic heating and holds up to 35 hot dogs simultaneously or produces 350 hot dogs per hour, making it suitable for busy concessions or restaurant settings. Its stainless steel construction and user-friendly controls ensure durability, sanitation, and operational efficiency, supporting moderate throughput needs typical in fast-paced hospitality operations.
Top commercial hot dog grills for foodservice operations
Reliable and durable, the Antunes HDC-35A offers precise thermostatic control and high capacity for moderate throughput, ideal for concession stands and quick-service restaurants. Built with stainless steel, it ensures longevity and easy cleaning, supporting efficient workflow in busy foodservice environments while delivering optimal product presentation.
- Application — suited for medium-volume hot dog service in restaurants
- Kitchen Type — optimized for compact commercial spaces and concessions
- Foodservice Category — designed for fast-food and stadium outlets
- Workload Qualifier — supports moderate throughput requirements
- Use Case — effective for hot dog prep and holding in busy venues
Why Choose Antunes HDC-35A
Why choose the Antunes HDC-35A over comparable hot dog grills? Its self-contained, stainless steel design ensures reliability and sanitation, while dual thermostatic zones allow precise heat regulation for consistent cooking. The unit's capacity and robust construction streamline operations and enhance product presentation in demanding foodservice settings, setting it apart from lesser-equipped models by offering reliable performance and ease of maintenance.
- Compact footprint suits tight kitchen layouts
- Dual-zone heating for flexible cooking and holding
- Heavy-duty stainless steel construction for durability
- High capacity supports peak service demands
- Standard electrical configuration simplifies installation
