The Antunes HDC-20RC Hot Dog Grill is a commercial-grade foodservice equipment designed for efficient hot dog preparation in high-volume environments. This thermostatically controlled fence-type grill features precise temperature regulation with a thermostat located at the back, ensuring consistent cooking conditions. Capable of holding up to 20 four-to-a-pound 5" hot dogs simultaneously or producing up to 200 refrigerated ten-to-a-pound 7" hot dogs per hour, it meets the demands of busy concession stands, stadiums, and quick-service restaurants. Constructed with durable materials and engineered for reliability, the HDC-20RC integrates seamlessly into high-capacity foodservice workflows, providing uniform heat distribution and ease of cleaning with a user-friendly interface. Its technical specifications include a 120V/50/60Hz single-phase power supply with a 6 ft. grounded power cord and a maximum power consumption of 1000 watts, making it suitable for standard electrical hookups in commercial kitchens.
Top Antunes HDC-20RC Features
Designed for moderate throughput, the Antunes HDC-20RC hot dog grill offers thermostatic control with a rear-mounted thermostat for precise temperature management. Its stainless steel construction ensures durability, while the fence design facilitates organized grilling and easy cleanup. The unit's capacity allows quick servicing of high-volume orders, and its integrated heating system maintains consistent cooking temperatures. Suitable for installation on countertops or integrated into concession counters, it enhances workflow efficiency with straightforward operation and minimal maintenance. Ideal for busy foodservice environments requiring reliable hot dog grilling solutions.
- Thermostatically controlled heating for consistent cooking results
- Stainless steel build withstands demanding commercial use
- Rear thermostat simplifies temperature adjustments during operation
- Capacity of 20 hot dogs or 200 refrigerated hot dogs per hour
- Compact dimensions for seamless installation in limited spaces
Suitable for high-demand concession stands, stadium vendors, or quick-service setups requiring reliable hot dog grilling.
Antunes HDC-20RC Technical Specs
The Antunes HDC-20RC operates with a 120V/50/60Hz single-phase electrical supply, consuming up to 1000 watts for efficient performance. It features a thermostatic control located at the rear, allowing precise temperature regulation within a typical operating range designed for hot dog grilling. Constructed primarily from stainless steel, it measures 18.75 inches in width, 21.5 inches in depth, and stands 8.25 inches high, with a shipping weight of approximately 55 pounds. The unit is equipped with a 6-foot grounded power cord (NEMA 5-15P) and comes with ETL sanitation and cETLus certifications, ensuring compliance with safety standards for commercial kitchen equipment. Its corrosion-resistant finish and ergonomic design facilitate easy cleaning and maintenance, vital for sanitation and operational longevity in busy foodservice settings. The grill's capacity supports up to 20 hot dogs simultaneously, with an hourly production rate of 200–299 hot dogs, making it suitable for moderate volume operations.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 1000W power draw
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18.75" W x 21.5" D x 8.25" H
- Production Capacity: Up to 200 hot dogs per hour in moderate workload settings
- Temperature Control: Thermostat located in the back for precise heat regulation
- Certifications: ETL sanitation, cETLus approved for commercial use
- Weight: 55 lbs including frame and components
- Electrical compatibility: 120V power connection with grounded cord for standard outlets
- Installation clearance: Adequate airflow around the unit for safe operation
- Cleaning procedure: Disassembly for thorough sanitation using hand-friendly materials
- Workflow integration: Compact footprint suitable for countertop or in-line setups
- Usage environment: Designed for high-volume concession, stadium, or quick-service kitchens
What is a commercial hot dog grill?
A commercial hot dog grill is professional foodservice equipment engineered for efficient, high-capacity cooking of hot dogs in busy environments. These units often feature thermostatic controls, sturdy stainless steel construction, and integrated capacity for rapid service. The Antunes HDC-20RC hot dog grill, with its thermostatically controlled heating system and capacity to hold or produce hundreds of hot dogs per hour, is optimized for quick-service restaurants, stadiums, and concession stands, providing consistent, safe, and efficient grilling performance for moderate-volume operations. Its compact design and precise temperature management make it an essential tool for foodservice professionals seeking reliable, restaurant-ready equipment.
Top commercial hot dog grill for moderate-volume foodservice settings
This robust, thermostatically controlled hot dog grill from Antunes, model HDC-20RC, offers consistent high-volume performance and durable stainless steel build. Ideal for concession operations, stadiums, and quick-service venues, it supports moderate throughput with precise heat regulation, ensuring optimal cooking and multiple hot dogs stored or produced per cycle. Designed for dependable, restaurant-quality grilling workflows, it enhances efficiency in busy environments.
- Moderate-volume capacity suitable for concessions and stadiums
- Commercial-grade stainless steel for longevity and sanitation
- Thermostatic control in back for precise temperature adjustments
- Compact footprint facilitates seamless countertop integration
- Reliable operation with user-friendly maintenance features
Why Choose Antunes HDC-20RC?
The Antunes HDC-20RC hot dog grill offers a reliable, thermostatically controlled grilling solution with a durable stainless steel construction and precise temperature regulation. Its capacity to handle significant hot dog volumes efficiently sets it apart from competitors, providing consistent results in high-demand foodservice environments. Designed for ease of installation and maintenance, it enhances workflow productivity while maintaining sanitation standards through its ETL sanitation certification and corrosion-resistant build.
- Self-contained design with thermostatic control ensures consistent cooking
- Durable stainless steel construction for demanding commercial use
- Compact footprint optimizes limited kitchen space
- High-capacity output for busy concession or stadium settings
- Easy to clean with accessible components and sanitation compliance
