The ANETS 70AS Tube Fired Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity restaurant kitchens requiring robust and reliable frying equipment. Featuring a stainless steel tank and a full pot design, this gas-powered fryer operates with 150,000 BTU input through five 4" burners aligned with 4" tubes for even heat distribution. Its millivolt control system, high limit switch, and removable clean-out rod facilitate precise temperature regulation and straightforward maintenance. With a 60-80-pound oil capacity, compact dimensions, and durable construction, the 70AS model meets the demands of mid-volume culinary environments focused on efficiency and safety. It is suitable for high-throughput foodservice operations, including concession stands and commercial kitchens requiring consistent frying performance. Its technical framework supports optimal workflow, with quick access for cleaning and repair, ensuring continuous operation during peak service hours.
Top ANETS 70AS Features
The ANETS 70AS Tube Fired Fryer offers a high-capacity, stainless steel construction designed for durability in busy commercial kitchens. Its tube fired heating system ensures even heat distribution, suitable for continuous frying operations. The model features easy-access controls, removable components for cleaning, and a secure oil capacity of up to 80 lbs. Ideal for medium-volume foodservice outlets, it enables efficient workflow and reliable performance in high-demand environments.
- High-capacity oil tank: 60-80 lbs. for extended frying sessions
- Five 4\" burners & tubes: ensure even heat transfer and precise temperature control
- Stainless steel construction: withstands rigorous daily use and easy cleaning
- Removable clean-out rod: simplifies maintenance and sanitation
- Floor-standing design: optimized for steady placement in commercial kitchens
Ideal for mid-volume fry applications in busy restaurant kitchens requiring durable, efficient equipment.
ANETS 70AS Technical Specs
The ANETS 70AS Tube Fired Fryer features a compact footprint with dimensions of 20.16" W x 34.44" D x 47.41" H, making it suitable for various kitchen layouts. Its stainless steel front and sides enhance durability and sanitation, with a total weight of 226 lbs for stable operation. Designed for restaurant use, it operates on standard gas supply with a 150,000 BTU heat input, ensuring rapid and consistent frying. The full pot design is fitted with a stainless steel fry pot and no filter system, emphasizing ease of cleaning and maintenance. The unit is CE, CSA Flame, and NSF certified for safety and compliance, incorporating a millivolt control system with high-temperature safety features. Operating safely within typical foodservice temperature ranges, it is ideal for medium-volume frying processes. The fryer is shipped without basket lifts, supporting manual handling with included twin baskets and a removable basket hanger. It is suitable for installation in commercial kitchens with appropriate ventilation, drainage, and airflow clearance requirements.
- Electrical requirements: Gas-powered with 150,000 BTU input, no electric power needed for operation
- Cooling Method: Air-cooled system for dissipating heat
- Production Capacity: Approximately 60-80 lbs. of fried food per 24 hours
- Construction & Finish: Durable stainless steel exterior and frying pot
- Dimensions: 20.16" W x 34.44" D x 47.41" H, weight of 226 lbs.
- Temperature Range: Operational and safe at typical frying temperatures (~350°F)
- Certifications: CE, CSA Flame, NSF for health, safety, and safe operation standards
- Control System: Millivolt controls for consistent temperature management
- Proper ventilation space: Ensure airflow clearance around the unit during installation
- Gas supply connection: Verify supply line capacity for 150,000 BTU input
- Drainage setup: Install appropriate drainage for used oil management
- Electrical grounding: Confirm electrical grounding if applicable for control systems
- Floor stability: Level surface with 6" adjustable legs for stability
What is a commercial gas fryer?
A commercial gas fryer is a professional-grade cooking appliance designed for high-volume foodservice environments to facilitate rapid and consistent frying of foods. The ANETS 70AS Tube Fired Fryer Gas Floor Model is a full pot gas fryer equipped with a stainless steel tank, multiple burners, and an efficient tube-fired heating system, suitable for installation in restaurant kitchens, concession stands, and food courts. Its robust design supports high throughput, with precise temperature control features optimized for frequent use and simplified maintenance, making it ideal for mid-volume culinary operations focused on quality and efficiency.
Top full pot gas fryers for restaurant kitchens
Commercial full pot gas fryers like the ANETS 70AS provide durable performance, precise heat control, and high capacity for efficient frying in busy restaurant environments. Designed for operation in high-demand settings, they support reliable workflow and safety features, making them suitable for mid-volume foodservice operations requiring fast, consistent frying results. ANETS 70AS combines build quality with functional design for restaurant-ready performance in medium-sized kitchens.
- Medium-volume operation ideal for busy restaurant kitchens
- Full pot design supports consistent oil temperature control
- Tube fired heating system ensures even heat distribution
- Floor-standing setup allows flexible kitchen placement
Why Choose ANETS 70AS Tube Fired Fryer Gas Floor Model?
Compared to other gas fryers, the ANETS 70AS model offers a robust full pot construction with five 4" burners and tube-fired heat distribution, ensuring even cooking. Its stainless steel exterior enhances durability, while the simple maintenance features streamline daily cleaning and inspection. The unit’s high BTU input delivers reliable performance for medium-volume operations, making it a dependable choice for commercial kitchens focused on efficiency and safety.
- Self-contained design reduces installation complexities
- Full pot configuration supports even heat and consistent frying
- Heavy-duty stainless steel construction extends service life
- Tube fired heat transfer system for optimal temperature consistency
- Compact footprint fits diverse kitchen layouts
