The ANETS 40AV_LP Tube Fired Fryer With Valve Gas Floor Model is a commercial-grade gas fryer designed for high-volume foodservice applications. This durable, restaurant-quality unit features a stainless steel fry pot with a 35 lb. oil capacity, three 4" burners and tubes, and millivolt controls for precise temperature regulation. Its high BTU output of 70,000 ensures efficient, consistent frying, making it suitable for busy kitchens that demand reliable performance. The unit's stainless steel construction and front, sides, and door provide enhanced sanitation and corrosion resistance, while the adjustable 6" legs facilitate secure floor installation. Equipped with safety features like a high limit switch and a cleanout rod, it is engineered for safety and ease of maintenance in demanding foodservice environments.
Top ANETS 40AV_LP Features
The ANETS 40AV_LP tube fired fryer offers superior performance with high BTU heating, stainless steel durability, and user-friendly controls. Designed for medium-volume restaurants and institutional kitchens, it provides consistent frying, simple maintenance, and robust construction for long-term reliability. Its precise gas control and removable components streamline sanitation and workflow efficiency, ideal for high-demand commercial operations.
- High BTU output of 70,000 delivers quick, even heating for busy fry cycles.
- Stainless steel tank resists corrosion and simplifies cleaning routines.
- Millivolt controls allow precise temperature adjustment without external power.
- Removable basket hangers and twin baskets enable efficient loading and cleaning.
- Floor-mounted design with adjustable legs provides stability and adaptable installation in commercial kitchens.
Ideal for mid-volume restaurant kitchens requiring reliable, efficient frying capabilities.
ANETS 40AV_LP Technical Specs
The ANETS 40AV_LP commercial gas fryer operates with a 70,000 BTU heating capacity, utilizing air-cooled technology to maintain consistent performance. Its stainless steel fry pot measures 15.63 inches in width, 32 inches in depth, and 17.25 inches in height, weighing approximately 155 lbs. The unit features a stainless steel exterior finish, supporting prolonged sanitation and corrosion resistance. Its controls, powered by millivolt technology, enable precise temperature regulation suitable for diverse frying applications. Dimensions are optimized for installation in standard commercial kitchen layouts, while the unit's CSA Star and CSA Flame certifications underscore its safety standards. Maintenance is facilitated through the included cleanout rod, with no filters required for operation, and the fryer operates smoothly within typical temperature ranges for food safety and quality.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Air-cooled for consistent operation
- Production Capacity: 35 lbs. of oil, suitable for moderate workloads
- Construction & Finish: Stainless steel exterior and fry pot
- Dimensions: 15.63" W x 32" D x 17.25" H; 155 lbs.
- Temperature Range: Standard frying temperatures up to 400°F
- Food Safety: Made from corrosion-resistant stainless steel for sanitation
- Control System: Millivolt controls for reliable temperature adjustments
The unit installs on the floor with 6" adjustable legs, requiring appropriate ventilation and drainage connections. It is compatible with typical commercial gas lines, with no plumbing for water or ice necessary. Easy cleaning routines include disassembly of removable parts and routine inspection of burners and tubes to ensure optimal operational performance. The fryer's durable construction supports extended use in demanding kitchen environments.
What is a commercial gas fryer with full pot capacity?
A commercial gas fryer with full pot capacity is a heavy-duty cooking appliance designed for high-demand foodservice environments, such as restaurants and institutional kitchens. It features a stainless steel fry pot, significant oil capacity (35 lbs.), and multiple gas burners to achieve rapid, uniform heating for frying large batches of food. Installed in kitchens with floor-mounted configurations like the ANETS 40AV_LP, it is suited for mid-volume operations that require consistent product quality and operational efficiency, especially where precise temperature control and durability are priorities.
Top Commercial Fryers for Medium-Volume Foodservice Settings
The ANETS 40AV_LP offers a durable, reliable gas fryering solution suitable for medium-volume kitchens, featuring restaurant-quality stainless steel construction and efficient performance, ideal for continuous frying operations in busy foodservice environments.
- Operation for restaurant-grade, full-pot frying in medium-volume settings
- Designed for compact commercial kitchens with floor mounting
- Part of commercial deep fryers category optimized for high-demand use
- Supports moderate throughput with safe, precise gas controls
- Perfect for establishments needing consistent frying and quick cleanup
Why Choose ANETS 40AV_LP
Why Choose ANETS 40AV_LP Gas Floor Fryer? This model combines durable stainless steel construction, high BTU performance, and precise millivolt controls that outperform standard fryers. Its thoughtful design enhances operational efficiency and sanitation in demanding kitchens, providing reliable, restaurant-ready frying power that reduces downtime and maintenance.
- Self-contained, durable stainless steel design ensures longevity and ease of cleaning
- High BTU heating of 70,000 enables fast recovery times and consistent results
- Floor-mounted with adjustable legs for stable, adaptable installation
- Robust gas control system facilitates precise temperature management
- Removable components like baskets and hangers streamline sanitation and workflow
