The ANETS 35AS Tube Fired Fryer Gas Floor Model is a professional-grade commercial fryering equipment designed for high-demand foodservice environments. This floor-mounted unit features a stainless steel fry pot with a 35-40 lb. oil capacity, suitable for mid-volume restaurant applications. Equipped with three 4-inch burners and 6-inch tubes, it delivers a robust 90,000 BTU heat output, controlled via precise millivolt controls and a high-limit switch for safety. Constructed with durable stainless steel on the front, sides, and door, it ensures longevity and resistance to wear. The unit includes a removable clean-out rod, twin baskets for efficiency, and 6-inch adjustable legs for stable installation. Its technical design facilitates efficient heat transfer and consistent frying performance, ideal for fast-paced commercial kitchens needing reliable, high-capacity fryers with straightforward maintenance and operation.
Top ANETS 35AS Features
The ANETS 35AS Tube Fired Fryer combines high-performance gas heating with durable stainless steel construction, providing consistent frying for medium-volume establishments. Its three 4-inch burners support quick recovery times, while the 6-inch tubes optimize heat distribution. Designed for ease of maintenance, the unit includes a removable clean-out rod and twin baskets to streamline workflow. Its robust build and adjustable legs accommodate diverse kitchen layouts, supporting efficient fryer operation in busy foodservice settings.
- High BTU rating: 90,000 BTU for rapid heat recovery
- Constructed with stainless steel: for enhanced durability and sanitation
- Ease of maintenance: features a removable clean-out rod and stainless steel tank
- Optimized heat transfer: 6" tubes ensure even cooking results
- Stable installation: 6" adjustable legs suit various kitchen floors
Ideal for mid-volume restaurant fry stations requiring reliable, high-capacity gas fryers.
35AS Technical Specs
The ANETS 35AS is a commercial frypot made from stainless steel, offering a 35-40 lb. oil capacity, and installed with millivolt controls for precision. It operates with a total heat output of 90,000 BTU, powered by gas burners with a 15.13" width, 30.28" depth, and 47.28" height. The unit weighs 161 lbs and features stainless steel front and sides with a food-safe interior finish. Electrical requirements are not applicable as this is a gas-fired model. The fryer is CE, CSA Flame, and NSF listed, designed for continuous operation in restaurant settings, with dimensions allowing straightforward integration into commercial kitchens. Its temperature operates within safe ranges, supporting consistent frying. Maintenance involves routine cleaning with disassembly of the stainless steel components, ensuring sanitation compliance and operational longevity. The unit’s sturdy construction and reliable controls deliver steady performance for medium-duty cooking environments.
- Electrical Requirements: Not applicable; gas operation
- Dimensions: 15.13" W x 30.28" D x 47.28" H
- Weight: 161 lbs
- Construction Material: Stainless steel fry pot, front, sides, door
- Cooling Method: Air-cooled
- Energy Use: 90,000 BTU/hr gas input
- Temperature Range: Designed for typical frying temperatures, maximum safe temperature varies by use
- Food Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning
- Certifications: CE, CSA Flame, NSF
- Installation: Requires proper ventilation and clearance for safe operation
- Plumbing: Gas connection compatible with standard commercial gas supplies
- Drainage: Drain outlet for oil removal and cleaning
- Airflow: Adequate ventilation is essential for optimal operation
- Maintenance: Routine cleaning via disassembly, no filters required
What is a commercial fry cooking unit?
A commercial fry cooking unit is a specialized appliance designed for high-volume frying in foodservice settings, typically featuring stainless steel construction, multiple burners or tubes for efficient heat distribution, and safety controls. The ANETS 35AS Tube Fired Fryer Gas Floor Model is an industry-standard component for restaurants requiring consistent, high-capacity frying equipment. Installed in mid-volume kitchen environments, it ensures reliable performance for preparing fried foods such as French fries, chicken, and other popular menu items, supporting large throughput and operational efficiency with its precise gas control and durable build.
Top Gas Fryers for Foodservice Establishments
A top commercial gas fryer builds durability and performance for mid-volume restaurant kitchens, with the ANETS 35AS 35AS providing sturdy construction and reliable operation in busy foodservice environments. Engineered for consistent frying results, it supports efficient workflow with quick heat recovery and easy maintenance in restaurant-ready setups.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and fast-food operations
- Workload Qualification — supports continuous medium-volume frying
- Use Case — effective for high-demand frying tasks in busy kitchens
Why Choose ANETS 35AS Tube Fired Fryer Gas Floor Model?
Designed with commercial durability and high-performance heating, the ANETS 35AS offers a stainless steel construction that withstands demanding restaurant use. Its reliable gas burners and efficient heat transfer system support consistent frying, while the straightforward design facilitates easy cleaning and maintenance, making it a superior choice for mid-volume foodservice operations. Its built-in safety features and adjustable legs provide operational flexibility and safety in tight kitchen layouts.
- Compact footprint: measures 15.13" W x 30.28" D for versatile installation
- Stainless steel construction: ensures long-term durability and sanitation
- High BTU output: 90,000 BTU for rapid heat recovery and efficiency
- Ease of maintenance: includes removable clean-out rod for quick cleaning
- Built-in safety features: high-limit switch and stable adjustable legs
