Anchor Hocking 91814L20 6 Inch Mini Pie Plate Clear Tempered Glass - Case -
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- Fully tempered glass enhances impact resistance
- Six-unit case optimizes high-volume workflows
- Precise 6-inch diameter for consistent portions
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The Anchor Hocking 91814L20 Mini Pie Plate is a commercial-grade bakeware item designed for precise portioning and presentation in foodservice environments. This 6-inch diameter fully tempered glass pie pan features a 1-1/2-inch height, providing durable, heat-resistant baking surfaces that withstand rigorous commercial use. Ideal for pie shops, bakeries, and restaurant dessert stations, its clear construction allows for easy monitoring of baked goods during cooking and serving. The engineered tempered glass construction ensures safe handling, crack resistance, and uniform heat distribution, making it suitable for high-volume operations. The product's precise dimensions and material grade optimize food presentation and durability in foodservice workflows.
The Anchor Hocking 91814L20 Mini Pie Plate offers users a fully tempered glass surface designed for even heat distribution and durability under frequent use. Its 6-inch diameter and 1-1/2-inch height accommodate small desserts, with tempered glass providing resistance to impacts and thermal shocks. The case contains six units, allowing bulk operational efficiency, while the clear glass facilitates visual inspection during baking and serving. It is suitable for both preparation and presentation in busy commercial kitchens, bakeries, and foodservice establishments requiring consistent quality results.
Designed for commercial baking and display needs, available in cases of six for high-volume service.
The Anchor Hocking 91814L20 Mini Pie Plate features a 6-inch diameter and 1-1/2-inch height with a fully tempered glass construction that ensures safety and longevity under typical restaurant operations. Weighing approximately 6 pounds per unit, it offers excellent impact resistance and thermal durability, capable of withstanding oven temperatures without warping or cracking. The glass material is food-safe, easy to clean, and compatible with standard dishwashing procedures. It is designed for consistent heating and baking, supporting moderate throughput in bakery or dessert service settings. Its straightforward stackable design optimizes storage space and workflow efficiency, important for various foodservice configurations.
A commercial pie pan is a durable, heat-resistant baking vessel designed for high-volume foodservice operations. The Anchor Hocking 91814L20 Mini Pie Plate, for example, is a 6-inch fully tempered glass pan used for precise dessert portioning, baking, and presentation in restaurants and bakeries. Its impact-resistant, tempered glass construction enables uniform heat distribution and robustness, making it suitable for frequent commercial use. Installed in bakery stations, dessert counters, or prep areas, this product supports efficient workflow and consistent product quality, ideal for mid-volume bakery or pastry production applications.
Designed to meet the demands of moderate throughput foodservice operations, the Anchor Hocking 91814L20 Mini Pie Plate offers high durability and versatile usage in bakeries, cafes, and dessert stations. Its impact-resistant tempered glass and precise dimensions ensure food safety and presentation quality, supporting superior operational performance in bakery and pastry environments. Suitable for baked goods display and serving, it fits well in food establishments requiring reliable, restaurant-ready bakeware.
Why Choose the Anchor Hocking 91814L20 Mini Pie Plate over similar models? Its impact-resistant tempered glass construction delivers enhanced durability and consistent thermal performance, making it ideal for high-use bakery applications. The precise 6-inch diameter and ergonomic design optimize portion control and presentation, while the fully tempered glass ensures safety and ease of cleaning. Its stackable form factor improves storage efficiency, supporting streamlined operations in busy commercial kitchens and dessert stations.
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