Anchor Hocking 85912L20 4-3/4 Cup Food Storage Container Blue Lid Glass -
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- Impact-resistant tempered glass for durability
- 4-3/4 cup capacity supports moderate storage
- Secure blue lid ensures airtight sealing
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The Anchor Hocking 85912L20 Food Storage Container is a durable, commercial-grade storage solution designed for efficient organization in foodservice environments. Crafted from fully tempered glass, this rectangular container provides a clear view of contents for precise inventory management. It has a 4-3/4 cup capacity with dimensions of 8" length by 4-7/8" width and 3-3/8" height, making it suitable for handling moderate storage needs. The set includes a blue plastic lid to ensure airtight sealing, maximizing freshness and preventing spills. This product is ideal for professional kitchens seeking reliable, hygienic, and visually accessible storage options for prepped ingredients or leftovers.
This food storage container is engineered for commercial foodservice use with a focus on durability and ease of maintenance. Its fully tempered glass construction withstands thermal shocks, while the blue plastic lid provides an airtight seal to preserve freshness. Designed for streamlined workflow, this rectangular container integrates seamlessly into prep stations, refrigerator storage, or back-of-house setups, facilitating quick identification and efficient stacking. Its compact dimensions optimize space without sacrificing capacity, supporting moderate throughput environments such as cafes, catering services, and retail delis.
Suitable for precise ingredient storage, refrigeration, and countertop organization in commercial kitchens.
This food storage container features fully tempered glass construction capable of handling both hot and cold environments, with dimensions of 8" L x 4-7/8" W x 3-3/8" H and a weight of 6.67 lbs. The impact-resistant glass ensures durability under frequent use, complemented by a blue plastic lid that provides a secure, airtight seal. Designed for moderate-volume operations, it supports a capacity of 4-3/4 cups suitable for ingredient portioning or leftovers. The container maintains its integrity through repeated cleaning routines, compatible with commercial dishwashing practices. It operates within typical foodservice temperature ranges, with no electrical requirements, and is non-certified but food-safe according to industry standards. The product's cleanability and impact-resistant material make it an optimal choice for high-turnover kitchens requiring dependable storage solutions.
A commercial food storage container is a durable, impact-resistant vessel designed for safe ingredient and product containment in professional kitchens and foodservice operations. Made from tempered glass or high-quality plastics, these containers support proper inventory control and food safety. The Anchor Hocking 85912L20 is a fully tempered glass storage solution with a 4-3/4 cup capacity, ideal for ingredient portioning and countertop organization in cafes, catering, and deli settings. Its robust construction ensures longevity and resistance to thermal shocks, making it suitable for handling hot or cold contents in moderate throughput environments, such as compact kitchens or prep stations.
The Anchor Hocking 85912L20 Food Storage Container provides high-quality, impact-resistant storage designed for moderate-volume foodservice settings. Built with tempered glass and a secure plastic lid, it ensures lasting performance and freshness retention. Ideal for prep stations, cold storage, and ingredient organization, it supports efficient workflow in cafes, catering services, and retail kitchens.
Designed with impact-resistant tempered glass and a secure blue lid, the Anchor Hocking 85912L20 offers reliable, commercial-grade storage with precise packaging integrity. Its durable construction withstands busy kitchen environments, providing clarity for easy content identification and long-lasting performance across multiple cleaning cycles. Its compact, stackable shape enhances storage efficiency, supporting consistent workflow management in foodservice operations.
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