The Anchor Hocking 56EU Waverly Sherbet Dish is a commercial-grade glass dessert dish designed for precise serving of 5 oz. portions. Crafted by Anchor Hocking Foodservice, this round, clear glass dish measures 3-3/4" in diameter and stands 2-1/2" tall, making it suitable for high-volume ice cream and sorbet presentation in foodservice settings. Its durable construction ensures consistent performance in busy establishments, with technical specifications optimized for ease of stacking, cleaning, and storage in tabletop or back-of-house applications.
Top Anchor Hocking 56EU Features
The Anchor Hocking 56EU Waverly Sherbet Dish is engineered for commercial foodservice operations seeking reliable, uniform serveware. Its 5 oz. capacity and glass material provide clarity for attractive presentation, while the round shape maximizes stacking efficiency and minimizes breakage risk. Designed for frequent handling, it offers ease of cleaning and compatibility with standard dishwashing protocols, making it ideal for dessert stations and buffets that require consistent portion control. Its robust construction supports high throughput environments, ensuring longevity and operational efficiency.
- Functionality: Precisely measures 5 oz. servings for accurate portions
- Durability: Made from high-quality, break-resistant glass
- Ease of Maintenance: Dishwasher safe for rapid cleaning cycles
- Use Case: Fits seamlessly into dessert service workflows and buffet setups
- Workflow Integration: Stackable design enhances storage efficiency
Ideal for dessert service in cafés, buffets, and high-volume restaurants
56EU Technical Specs
The Anchor Hocking 56EU Sherbet Dish features a 3-3/4" diameter and 2-1/2" height, constructed exclusively of clear, durable glass suitable for extensive commercial use. Weighing approximately 15 lbs per case of three dozen dishes, its round shape facilitates space-efficient stacking. This dish is designed for compatibility with standard commercial dishwashers, supporting high throughput environments. Dimensions and weight make it easy to handle and store, while its food-safe glass material ensures consistent sanitation and resistance to chipping. The product operates within typical foodservice workflows, contributing to streamlined dessert presentation and portion control without requiring specialized installation.
- Capacity: 5 oz. serving size for precise portioning
- Material: High-quality, commercial-grade glass for durability
- Dimensions: 3-3/4" diameter by 2-1/2" tall
- Case Quantity: 3 dozen dishes per case
- Weight: 15 lbs per case, optimized for handling and storage
- Food Safety: Made from food-safe, dishwasher-compatible glass
- Design Features: Round, stackable shape with uniform thickness for longevity
- Temperature Resistance: Suitable for chilled and room-temperature desserts
- Shipping & Handling: Standard freight class 85 for economical distribution
What is a commercial ice cream sundae dessert dish ?
A commercial ice cream sundae dessert dish is a professionally manufactured, food-safe glass vessel designed for serving individual portions of ice cream, sorbet, or dessert items in high-volume foodservice environments. The Anchor Hocking 56EU Waverly Sherbet Dish is specifically tailored for dessert presentation, featuring a 5 oz. capacity, durable glass construction, and a round shape suitable for stacking and quick cleaning. Installed in cafés, buffets, or cafeteria stations, this dish supports efficient workflow and enhances the visual appeal of desserts, making it ideal for locations with moderate to high throughput of dessert service.
Top Glassware for Dessert Service in Foodservice Settings
Reliable and durable, the Anchor Hocking 56EU Sherbet Dish is built for consistent dessert presentation in high-volume applications, suitable for cafés, buffets, and restaurants requiring efficient portion control and ease of cleaning. Anchor Hocking 56EU is designed for moderate workload environments, providing high clarity and uniformity for professional dessert displays without sacrificing durability or operational simplicity.
- Operation Type — Versatile for busy dessert stations
- Kitchen Setting — Compact for high-density dessert service areas
- Foodservice Category — Ideal for ice cream and sorbet displays
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Streamlined portion control and presentation
Why Choose Anchor Hocking 56EU ?
The Anchor Hocking 56EU Sherbet Dish offers a combination of premium glass quality, precise sizing, and stackable design that sets it apart from typical dessert dishes. Its commercial construction supports repeated use in demanding foodservice environments, ensuring longevity and sanitation, while its classic round aesthetic enhances presentation. Designed to integrate seamlessly into existing service workflows, this dish improves operational efficiency and product appeal without complex handling or maintenance requirements.
- Compact, stackable design optimizes storage in busy kitchens
- Made from high-quality, dishwasher-safe glass for easy cleaning
- Uniform capacity supports portion consistency across service
- Robust construction withstands frequent handling and washing
- Perfectly suited for dessert stations in high-volume foodservice
