Anchor Hocking 2370035FS 21 Oz Creamy and Silky Wine Glass Glass Clear -
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The Anchor Hocking 2370035FS Creamy & Silky Wine Glass is a professionally designed beverageware item crafted from high-quality glass material. It features a 21 oz. capacity with a 3-9/10" diameter opening and stands approximately 9-3/8 inches in height. As a stemmed, footed wine glass, it offers optimal stability and aesthetic appeal for serving all-purpose wines in commercial foodservice environments. Its precise dimensions and durable glass construction make it suitable for high-volume placement in hospitality settings, providing a service-ready option for wine presentation. The model number 2370035FS signifies a robust, restaurant-grade glassware solution engineered for consistency, clarity, and functional use in professional venues.
The Creamy & Silky Wine Glass features a resilient glass construction designed for repeated use, featuring a 21 oz. capacity suited for wine service in busy foodservice operations. Its stemmed, footed design enhances stability and ease of handling, while the 9-3/8" height facilitates unobstructed pouring and presentation. Crafted to withstand frequent washing and handling, this model promotes workflow efficiency and consistent product presentation in commercial settings. It is ideal for bars, restaurants, and catering services requiring durable, high-volume glassware that maintains clarity and form under demanding conditions.
Designed for high-use foodservice settings requiring reliable and visually appealing wine glassware for professional presentation.
The Anchor Hocking 2370035FS Creamy & Silky Wine Glass is made from high-quality glass, with dimensions of approximately 9.36" in height, a 3.9" diameter opening, and a weight of 10.6 lbs per case. It features a stemmed, footed base with a non-tempered glass treatment that ensures clarity and durability during frequent washes. Operating primarily in ambient conditions, it is not electrically powered and does not require refrigeration or cooling systems. The glassware supports typical wine service, designed to endure high-volume handling in commercial environments. Cleaning involves standard dishwashing procedures suitable for glass; disassembly or specialized accessories are unnecessary. The product, compliant with Proposition 65 standards, is suitable for professional foodservice applications where visual clarity and robust construction are essential. Dimensions are optimized for ease of handling, with a standard freight class of 150 for logistics efficiency.
A commercial wine glass is a professionally engineered beverage container designed for high-volume liquor presentation in foodservice environments. Constructed from durable high-quality glass, it typically features dimensions like a 21 oz. capacity, stemmed and footed design, and a height around 9-11 inches. These glasses are installed in bars, restaurants, and catering venues to facilitate efficient, hygienic, and aesthetic wine serving, supporting rigorous handling and cleaning protocols while maintaining clarity and presentation standards. The Anchor Hocking 2370035FS Creamy & Silky Wine Glass exemplifies this category with its robust build and suitability for continuous, professional use in hospitality settings.
Premium built for consistent performance, the Anchor Hocking 2370035FS wine glass supports high-volume wine service in hospitality kitchens. Designed for durability and clarity, it is ideal for restaurant, bar, and catering operations focused on efficient, professional beverage presentation. This model's robust construction and precise dimensions ensure seamless integration into busy workflows, making it suitable for mid-volume wine service applications in hospitality facilities.
Why Choose the Anchor Hocking 2370035FS Creamy & Silky Wine Glass? This model stands out with its high-quality glass, meticulous craftsmanship, and functional design tailored for commercial use. Its stemmed, footed structure offers stability and elegant presentation, while its durability supports rigorous handling and washing routines in busy foodservice operations. Compared to competitor models, it combines affordability with superior clarity and resilience, enhancing workflow efficiency and customer service quality in hospitality environments.
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