Anchor Hocking 14039L21 18 Inch Wood Cutting Board Rustic Edge Organic Shape -
- Made from durable, high-quality wood for longevity
- Dimensions optimized for efficient workspace use
- Sturdy construction supports high-frequency handling
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The Anchor Hocking 14039L21 Cutting Board 18" X 9" Organic Shaped is a commercial-grade wooden food preparation surface designed for professional kitchens and foodservice operations. Crafted from durable wood material, this cutting board features an organic shape with a rustic edge, measuring 18 inches in width by 9 inches in depth, and weighing approximately 27.33 pounds. Its precise dimensions and sturdy construction make it suitable for high-frequency use in culinary settings requiring reliable surface integrity and easy maintenance, optimizing workflow efficiency for chefs and kitchen staff.
The Anchor Hocking 14039L21 cutting board provides a robust wooden surface ideal for chopping, slicing, and food prep in commercial kitchens. Its rustic edged design enhances durability and aesthetic appeal, while the 18" x 9" size offers ample workspace. Built for frequent handling, the wood material ensures longevity under rigorous use, with straightforward cleaning and maintenance. Suitable for restaurant prep stations, it integrates seamlessly into high-volume workflows, offering resilient performance in busy foodservice environments.
Ideal for professional culinary environments that demand sturdy and easy-to-clean cutting surfaces.
The Anchor Hocking 14039L21 cutting board features a 1-inch height and measures 18 inches wide by 18 inches deep, with a weight of 27.33 pounds. Constructed explicitly from durable wood, it exhibits a rustic edge and organic shape designed for longevity in busy kitchens. No electrical requirements apply, and the product does not incorporate refrigeration or cooling systems. It is intended for food prep applications such as slicing, dicing, and chopping, with straightforward cleanup through routine wiping. Its material safety and finish accommodate regular sanitation, making it a reliable supply piece for commercial foodservice operations.
A commercial cutting board is a durable food prep surface designed for high-volume kitchen environments. Typically constructed from wood, plastic, or composite materials, it supports slicing, chopping, and dicing in restaurants, catering, or foodservice operations. The Anchor Hocking 14039L21 model is a robust, wood-based board optimized for intensive use, featuring an organic shape and rustic edge that enhances natural durability. Usually installed on countertops or prep stations, these boards are essential for efficient, sanitary food handling in moderate to high-use kitchen settings, promoting safety, hygiene, and workflow productivity.
Designed for moderate throughput food prep, the Anchor Hocking 14039L21 wood cutting board offers reliable durability and functional surface area for professional kitchens. Crafted to withstand frequent handling, it is ideal for culinary operations in restaurants, cafes, or catering setups needing sturdy prep tools. Its organic shape and rustic edge provide both aesthetic and practical benefits, supporting efficient workflow in various kitchen environments. Suitable for high-use applications, this wood board enhances operational efficiency and sanitation standards in foodservice operations.
Why Choose the Anchor Hocking 14039L21 Cutting Board for food preparation? This model distinguishes itself with its high-quality wooden construction, rustic edge design, and reliable size, facilitating efficient, sanitary food handling in demanding foodservice environments. Its robust build and easy maintenance improve workflow and hygiene standards, surpassing many competitor boards that rely on less durable materials or suboptimal dimensions.
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