Anchor Hocking 14038L21 24 Inch Wood Cutting Board Oblong Rustic Edge -

The Anchor Hocking 14038L21 Anchor Lodge™ Cutting Board is a commercial-grade oblong wooden foodservice accessory designed for durable and efficient food preparation tasks. Measuring 24 inches by 8 inches, it features a rustic edge and is constructed from high-quality wood to withstand heavy use in professional kitchens. This cutting board is optimized for high-volume chopping, slicing, and dicing applications in restaurant, catering, and institutional foodservice environments. Its precise dimensions and robust material make it suitable for workstations requiring stable, hygienic, and knife-friendly surfaces, aiding in streamlined kitchen workflows.

Top Anchor Hocking 14038L21 Features

The Anchor Lodge™ Cutting Board provides a sizable work surface with a rugged rustic edge, ideal for recurring food prep in busy commercial kitchens. Its wood construction offers resilience against wear, while its 24" x 8" footprint supports versatile cutting, transferring, and presentation functions. Designed for ease of cleaning and maintenance, it integrates seamlessly into standard prep stations for efficient workflow. Its durable build and precise dimensions reduce slipping and damage, enhancing safety and productivity in high-density environments.

• Functionality: Large 24" x 8" surface facilitates multiple prep stations
• Durability Traits: Made from high-quality wood with rustic edge finish
• Ease of Maintenance: Easy cleaning, dishwasher-safe surface for quick sanitation
• Workplace Integration: Compatible with standard kitchen setups for continuous operation
• User-Friendly Design: Non-slip, stable surface reduces prep hazards in commercial use

Ideal for medium-volume food preparation in restaurant kitchens or catering services

14038L21 Technical Specs

The Anchor Hocking Foodservice Anchor Lodge™ Cutting Board model 14038L21 features a robust wood construction with a 1-inch thickness, providing a stable and knife-friendly surface suited for continuous culinary use. It measures 24 inches in width, 24 inches in depth, and weighs approximately 33.53 lbs, ensuring portability yet stability during demanding food prep tasks. The product is designed with a rustic edge that adds aesthetic appeal while maintaining functional integrity. It is meant for use in busy kitchens with standard sanitation routines, facilitating safe and efficient cutting operations. While it is a discontinued model, its proportions and build make it compatible with a variety of kitchen workflows, from prep stations to presentation areas.

• Dimensions: 24" W x 24" D x 1" H, weighing 33.53 lbs
• Material: High-grade wood with rustic finishing
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Cleaning & Maintenance: Hand wash recommended; no disassembly required
• Food Safety: Wood surface, compatible with routine sanitation practices

• Electrical Requirements: Not applicable
• Refrigeration Method: Not applicable
• Storage Compatibility: Fits into standard prep areas with ample workspace
• Installation Needs: Stable placement on countertops with minimal clearance
• Use Case: Heavy-duty chopping and slicing in commercial kitchens

What is a commercial Cutting Board?

A commercial cutting board is a high-capacity food preparation surface intended for frequent, heavy-use environments such as restaurants and catering operations. The Anchor Hocking 14038L21 is a wood-based board that offers a knife-friendly, durable platform designed to withstand continuous use. Typically installed in prep stations, it supports chopping, slicing, and dicing tasks while facilitating safe handling and sanitation. With precise dimensions of 24 by 24 inches and a thickness of 1 inch, it provides an ample, stable workspace for high-volume foodservice operations, especially in kitchens requiring consistent sanitation and robust performance.

Top commercial Cutting Boards for high-volume foodservice environments

Designed for high-demand kitchen workflows, the Anchor Hocking 14038L21 offers durable wood construction, facilitating reliable food preparation in busy restaurant and institutional settings. Its 24" x 8" oblong design suits moderate workloads with efficiency. Ideal for continuous chop and prep tasks, this model fits well into standard commercial kitchens with high throughput requirements, supporting smooth operation and sanitation standards.

• Operation Type — moderate to high-volume food prep environments
• Kitchen Setting — busy restaurants, catering kitchens
• Foodservice Category — food prep, slicing, dicing stations
• Workload Qualifier — medium throughput, repetitive use
• Use Case — efficient prep surface for kitchens with high daily volume

Why Choose Anchor Hocking 14038L21?

Why choose this Anchor Hocking model over other commercial cutting boards? Its high-quality wood build offers superior knife-friendliness and longevity, while the rustic edge adds aesthetic appeal suitable for detailed presentation areas. Its generous size and stable construction optimize workflow, and its compatibility with routine sanitation practices ensure durability in demanding kitchen environments. Designed specifically for high-volume, continuous food prep, it enhances operational efficiency and safety.

• Self-contained design supports space-efficient use in standard prep stations
• Robust wood construction withstands repeated cutting and scrapes
• Large surface area improves workflow and productivity
• Rustic edge finish offers aesthetic appeal in open-kitchen displays
• Lightweight for its size but highly durable for daily culinary tasks