Anchor Hocking 13866 3qt Clear Glass Storage Jar with Black Lid 2 Packs -
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- Manufacturer delivers consistent quality and reliability
- Model 13866 supports 3-quart capacity for bulk storage
- Constructed from durable, food-safe glass materials
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The Anchor Hocking 13866 Goode Sundry Jar 3qt. with Black Lid is a commercial-grade glass storage container designed for precise ingredient organization in foodservice environments. This 3-quart capacity jar features a durable, transparent glass body for easy content identification and a black screw-on lid to provide an airtight seal. Engineered for countertop or pantry storage, it accommodates bulk ingredients requiring secure containment and clear visibility, making it suitable for professional kitchens, bakeries, and catering operations. Its technical specifications include a height of 7.5 inches, a width of 7.37 inches, and a depth of 7.37 inches, with a weight of 7.2 pounds, ensuring stability during use. Its robust build supports consistent sanitation and prolonged service life in busy foodservice settings.
This storage jar offers a 3-quart capacity with a secure black lid, ideal for comprehensive ingredient storage in commercial kitchens. Made from high-quality glass, it facilitates quick content identification, while the airtight seal maintains freshness. Its sturdy construction improves workflow efficiency by simplifying ingredient access and minimizing spillage risks. Designed for easy cleaning, the jar supports frequent sanitation, perfect for high-turnover foodservice operations. Its stackable shape optimizes space, making it suitable for countertop or pantry organization in demanding environments.
Ideal for bulk ingredient storage in professional kitchens requiring secure, visible containment.
The Anchor Hocking 13866 storage jar features a self-contained construction with a glass body and a black metal lid, measuring 7.5 inches in height, 7.37 inches in width, and 7.37 inches in depth. The jar weighs 7.2 pounds, offering durability and stability during frequent handling. Crafted from food-safe glass with an airtight lid, it provides reliable containment for ingredients such as flours, grains, or spices. The unit does not require electrical or refrigeration components, relying on manual sealing for freshness. Its materials support high-temperature cleaning procedures, ensuring sanitation standards are maintained in commercial environments. The design supports efficient stacking and storage, with dimensions optimized for countertop or pantry placement, facilitating streamlined workflows. The unit is compliant with food safety standards, supporting frequent cleaning and sanitation routines without deterioration.
A commercial storage jar is a high-capacity, durable glass container designed for organization and preservation of ingredients in foodservice settings. The Anchor Hocking 13866 Goode Sundry Jar 3qt. with Black Lid is installed in professional kitchens, bakeries, or catering environments to provide secure, visible ingredient containment. Its airtight lid maintains freshness and extends ingredient shelf life, supporting efficient workflow in busy foodservice operations and ensuring sanitation standards are easily maintained.
Designed for medium-volume kitchens, the Anchor Hocking 13866 offers robust glass construction and airtight sealing, ideal for ingredient organization and preservation in professional foodservice settings. This model from Anchor Hocking Foodservice supports reliable operation in commercial kitchen workflows, especially in environments handling bulk dry goods and toppings, ensuring efficient, sanitary storage suitable for restaurants, bakeries, and catering operations.
Compared to similar storage jars, the Anchor Hocking 13866 Goode Sundry Jar combines robust, food-safe glass with a precision-fit black lid for superior airtight sealing. Its 3-quart capacity is optimized for efficient ingredient organization, while its sturdy construction ensures durability during frequent handling. The design supports sanitation and easy maintenance, making it an essential piece of equipment for professional food operations seeking reliable, restaurant-ready storage solutions.
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