Anchor Hocking 1151963 2.4 Oz Round Vitrelle Glass Dip Bowl White 36 Packs -
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- Impact-resistant Vitrelle® glass enhances durability in busy kitchens
- Precise 2.4 oz capacity supports controlled portioning
- Compact 4-3/4" diameter ideal for condiment stations and prep lines
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The Anchor Hocking 1151963 Essentials Dip/Condiment Bowl is a restaurant-grade vessel designed for precise portion control and durable service in commercial food establishments. Crafted from Vitrelle® glass, this white condiment bowl measures 4-3/4 inches in diameter and stands at 3/4 inch high, with a capacity of 2.4 ounces, making it suitable for high-frequency use in horeca environments. Its integrated design ensures stability and consistency for condiment presentation, ideal for upscale dining or casual foodservice settings requiring precise dish assembly and sanitation durability.
The Anchor Hocking 1151963 condiment bowl offers commercial-grade resilience, featuring Vitrelle® glass for impact resistance and ease of cleaning. Its compact 4-3/4" diameter fits seamlessly into high-volume prep lines and condiment stations, enabling efficient workflow. The 2.4 oz capacity supports portion control, reducing waste and ensuring consistent serving sizes. Its white finish improves visibility of condiments and enhances presentation, standing up to rigorous cleaning routines. Designed for durability and quick handling, this bowl fits into fast-paced foodservice environments, streamlining service tasks.
Designed for high-volume condiment service, suitable for quick-serve, cafes, or catering operations.
The Anchor Hocking 1151963 Essentials Dip/Condiment Bowl is constructed from Vitrelle® glass, offering high impact resistance and cleanability. Measuring 4-3/4 inches in diameter with a height of 3/4 inch, it has a capacity of 2.4 ounces. The bowl weighs approximately 7 pounds per case, with an overall footprint designed for seamless integration into food prep and presentation stations. Its white exterior finish provides a neutral background, highlighting condiments and accompaniments. Milled for precise portioning, this bowl can withstand standard dishwashing temperatures and cleaning protocols without chemical degradation. The model is available for bulk purchase in cases of 36 units, enhancing supply chain efficiency for hospitality settings.
A commercial condiment bowl is a foodservice vessel designed for precise portioning, easy handling, and durability in high-volume settings. The Anchor Hocking 1151963 Essentials Dip/Condiment Bowl is a round, impact-resistant vessel made from Vitrelle® glass, with a 2.4 oz capacity suitable for condiment stations, catering, or buffet setups. Typically installed on countertops or within condiment dispensers, it supports quick replenishment and sanitation. This model is particularly effective for moderate throughput environments like cafes, quick-serve restaurants, and catering operations, ensuring efficient condiment distribution with minimal breakage or maintenance concerns.
Designed for moderate throughput in professional kitchens, the Anchor Hocking 1151963 bowl features robust Vitrelle® construction, offering impact resistance and consistent performance in restaurant-ready environments. Perfect for condiment stations, it supports efficient workflow and sanitation in cafes, catering, and quick-service venues. Anchor Hocking 1151963 ensures durable, precise portion control ideal for foodservice settings requiring reliable and sanitary serving solutions.
Why choose the Anchor Hocking 1151963 Essentials Dip/Condiment Bowl over other condiment containers? Its impact-resistant Vitrelle® glass construction offers superior durability for demanding foodservice environments. Its compact, uniform design promotes seamless workflow in high-traffic stations, while the white finish enhances visual appeal and hygiene standards. The bowl’s precise capacity supports portion control, reducing waste and maintenance time, ultimately improving operational efficiency in commercial kitchens.
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