Anchor Hocking 1151643 28 Oz Round Vitrelle Glass Entrée Bowl Dune 10 Inch -

The Anchor Hocking Foodservice 1151643 Essentials Entrée Bowl is a 28-ounce, round serving vessel designed for commercial foodservice operations requiring durable and versatile tableware. Crafted from Vitrelle® glass, this entrée bowl features a wide rim and a 10-1/2" diameter with a height of 2-1/2", suitable for presentation and serving of entrées. Its robust construction ensures resistance to chipping and breakage, making it an optimal choice for high-use environments such as餐厅, catering, and institutional kitchens. The bowl’s specifications highlight its capacity, material safety, and professional-grade durability, making it an ideal component of commercial dishware collections for large-volume foodservice applications.

Top Anchor Hocking 1151643 Features

The Anchor Hocking 1151643 entrée bowl is engineered for commercial kitchens, offering a resilient Vitrelle® glass composition that withstands frequent handling. The 28 oz capacity supports portion control, while its wide rim facilitates easy gripping and cleaning. Designed for stacking and space efficiency, this bowl integrates seamlessly into high-volume dishwashing workflows, reducing downtime and labor. Its dune finish adds a professional aesthetic to serving lines, and the 10-1/2" diameter ensures compatibility with standard buffet and plating setups. Ideal for tabletop presentation and quick service environments seeking durable, easy-to-maintain serveware.

• Functionality: Suitable for entrées, soups, and salads in busy settings
• Durability Traits: Vitrelle® glass resists chipping and breakage
• Ease of Maintenance: Dishwasher safe for high-throughput cleaning
• Application Fit: Perfect for buffet lines and plated service
• Workflow Integration: Stackable design optimizes storage in commercial dishwashers

Ideal for institutional cafeterias and catering operations needing reliable, large-capacity serveware.

Anchor Hocking 1151643 Technical Specs

The Anchor Hocking 1151643 entrée bowl features a 10-1/2" diameter, 2-1/2" height, and weighs approximately 14.5 lbs, constructed from high-quality Vitrelle® glass designed for durability and clarity. It supports typical commercial dishwashing cycles and withstands temperatures suitable for hot and cold food presentation. The non-porous surface ensures food safety and ease of cleaning, aligning with rigorous sanitation standards. Its dune finish provides an upscale aesthetic, making this bowl suitable for a variety of service environments. The bowl’s specifications support efficient workflows, with stacking capabilities and standardized dimensions for seamless integration into existing warewash systems. Proper handling and dishwasher-friendly maintenance prolong its lifespan and streamline service preparation.

• Size: 10.5-inch diameter with a 2.5-inch height
• Material: Vitrelle® glass for enhanced durability
• Weight: Approximately 14.5 lbs per case
• Temperature Range: Suitable for hot and cold foods within safety limits
• Finish: Dune exterior for a professional appearance
• Cleaning Method: Dishwasher safe, with disassembly for thorough cleaning
• Storage: Stackable design optimizes limited kitchen space

Electrical Requirements: Not applicable

Construction & Finish: Vitrelle® glass with dune coating

Dimensions: 10-1/2" W x 10-1/2" D x 2-1/2" H

Food Safety: Food-grade, dishwasher-compatible, and resistant to staining

What is a commercial entrée bowl ?

A commercial entrée bowl is a heavy-duty, restaurant-grade serving vessel designed to hold large portions of various hot or cold foods. Made from durable materials such as Vitrelle® glass, these bowls typically feature a wide rim for easy handling and cleaning, suitable for high-volume foodservice environments like restaurants, catering facilities, and cafeterias. The Anchor Hocking 1151643 Essentials Entrée Bowl, with its 28-ounce capacity and professional-grade construction, is used for presenting substantial servings of entrees, salads, or side dishes. It is ideal for institutions and hospitality settings requiring resilient and efficient serveware capable of withstanding frequent use and dishwashing cycles, especially in mid-volume operational contexts.

Top commercial entrée bowls for high-volume foodservice

The Anchor Hocking 1151643 entrée bowl provides durable Vitrelle® construction for reliable, large-capacity serving in moderate throughput settings like cafeterias and catering. Manufactured for performance and longevity, it supports diverse food presentation needs while maintaining professional aesthetics, making it suitable for mid-volume restaurant service operations.

• Operation Type — e.g., moderate-volume catering kitchens
• Kitchen Setting — e.g., institutional cafeterias and buffets
• Foodservice Category — e.g., entrée, salad, and side dish serveware
• Workload Qualifier — e.g., high-frequency usage with quick turnover
• Use Case — e.g., large portions for plated or buffet service

Why Choose Anchor Hocking 1151643 ?

The Anchor Hocking 1151643 entrée bowl distinguishes itself through its impact-resistant Vitrelle® glass construction, professional appearance with a dune finish, and practical stacking features that streamline storage and workflow. Its large capacity supports diverse foodservice applications, while its durability reduces replacement costs and downtime, making it a reliable addition to commercial dishware collections, especially for mid-volume operations seeking restaurant-ready serveware.

• Self-contained design enhances durability for frequent handling
• Resistant to chipping and breakage for long-term use
• Wide rim enables easy gripping and cleaning
• Stackable form optimizes storage efficiency
• Ideal for versatile presentation in busy foodservice environments