Anchor Hocking 1151637 8-1/2 Inch Round Salad Plate Vitrelle Glass White 24 Packs -
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- High durability with Vitrelle® glass material.
- Resists chipping and breakage under heavy use.
- Supports efficient stacking and quick cleaning.
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The Anchor Hocking 1151637 Essentials Salad Plate is a commercial-grade round glass dish designed for foodservice environments. Crafted from Vitrelle® glass, this 8-1/2" diameter plate features a 3/4" height profile, making it suitable for salads, appetizers, and side presentations in restaurants, cafés, and catering operations. Its durable construction ensures resistance to chipping and breakage, while providing a pristine white aesthetic that complements various dishware collections. With precise specifications, it supports efficient service and easy maintenance, making it an ideal component for high-volume foodservice operations seeking dependable, restaurant-ready dinnerware.
The Anchor Hocking 1151637 Essentials Salad Plate is engineered for commercial foodservice use, offering high durability with Vitrelle® glass that withstands daily use. Its wide, 8-1/2" surface enhances presentation, while the 3/4" height allows for versatile stacking and storage. Designed for ease of cleaning, it integrates seamlessly into busy kitchen workflows and serving lines, supporting swift prep and quick turnaround times. Ideal for tabletop presentation in restaurant or catering settings, it balances form and function for moderate throughput environments.
Ideal for medium-volume restaurant service, hospitality dining, or catering operations requiring reliable dinnerware.
The Anchor Hocking 1151637 Essentials Salad Plate is constructed from Vitrelle® glass, providing strength and clarity suitable for commercial environments. Measuring 8-1/2" in diameter with a height of 3/4", it weighs approximately 13.4 pounds per case of 24 units, ensuring sturdy handling. Its flat, round shape facilitates stacking and storage, while the durable material withstands repeated cleaning cycles. The product is available in a white finish, blending seamlessly with various dinnerware styles. With a maximum temperature resistance suitable for hot or cold foods, it is designed for frequent dishwashing and easy sanitization without compromising the integrity of the material.
The plate meets food safety standards with compatibility for commercial dishwasher cleaning. Its construction ensures consistent performance in high-traffic foodservice settings, supporting efficient workflow and sanitation protocols. Installation requires minimal space clearance for stacking and storage, making it suitable for busy kitchen environments.
A commercial salad plate is a durable, restaurant-grade dinnerware item designed to withstand extensive daily use in foodservice settings. Typically made from tough materials like Vitrelle® glass, these plates measure around 8-1/2 inches across, offering ample surface space for salads, sides, and appetizers. Used extensively in restaurants, catering, and hospitality environments, they provide a reliable solution for high-volume service. The Anchor Hocking 1151637 Essentials Salad Plate exemplifies this category with its sturdy construction and practical design, making it ideal for mid-volume restaurant service and catering needs.
Designed for moderate throughput venues, these professional-grade salad plates like the Anchor Hocking 1151637 combine high durability, functional size, and reliable material performance. Suitable for restaurant operations and catering, they support efficient workflow with easy stacking, cleaning, and sanitation. Built for consistent presentation and multi-shift use, these plates uphold operational standards in hospitality and dining establishments.
Stainless steel and Vitrelle® glass construction distinguishes the Anchor Hocking 1151637 Essentials Salad Plate from competing options. Its robust durability, combined with a sleek white finish, ensures long-term use in demanding foodservice environments. The plate’s design emphasizes ease of stacking, sanitation, and consistent presentation, supporting efficient operations in commercial kitchens and dining venues. Its precise dimensions and material quality make it a reliable choice for institutions requiring restaurant-ready dinnerware that balances form and function.
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