The Anchor Hocking 1151636 Essentials Dinner Plate is a commercial-grade round glass dinnerware piece designed for high-volume foodservice applications. Crafted from Vitrelle® glass, this white dinner plate measures 10-3/4 inches in width, 11 inches in depth, and has a height of 7/8 inches. Its durable construction provides resistance to chipping and breakage, making it suitable for busy restaurant, cafeteria, or catering environments. The wide surface facilitates efficient plating, and the technical specifications ensure optimal presentation and functionality in fast-paced dining operations.
Top Anchor Hocking 1151636 Features
The Anchor Hocking 1151636 dinner plate offers precise dimensions for consistent stacking and service flow, with Vitrelle® glass providing enhanced durability and resistance to thermal shock. Its wide, flat profile supports various food presentation styles, and the smooth, easy-to-clean surface simplifies sanitation routines, making it ideal for high-turnover venues. The lightweight design reduces handling fatigue, while its compatibility with commercial dishwashers ensures rapid cycle cleaning. Designed for moderate-duty foodservice environments, it maintains visual appeal through repeated use.
- Functionality: Wide, flat surface for versatile food presentation
- Durability Traits: Vitrelle® glass offers resistance to breakage and thermal shock
- Ease-of-Use and Maintenance: Smooth surface simplifies cleaning and sanitization
- Use Cases: Fits standard dishwashers for quick turnaround in busy kitchens
- Workflow Integration: Compatible with stacking for space-efficient storage
Ideal for casual dining in restaurants, cafes, and institutional foodservice operations requiring reliable, durable dinnerware with consistent performance.
Anchor Hocking 1151636 Technical Specs
The Anchor Hocking 1151636 dinner plate features a precise diameter of 10-3/4 inches, a depth of 11 inches, and a height of 7/8 inches. Constructed from Vitrelle® glass, it weighs approximately 11.2 lbs per case of 12 pieces, designed to withstand high-temperature dishwashing and daily use. The product adheres to PROP65 standards, with a polycarbonate exterior finish available in classic white, ensuring compatibility with commercial dishroom operations. Its operating temperature tolerance is suitable for standard hot and cold food service, with resistance to thermal shock supporting rapid temperature changes. The lightweight yet robust material provides an optimal balance of handling ease and durability for medium-volume foodservice.
- Dimensions: 10-3/4" width x 11" depth x 7/8" height
- Material: Vitrelle® glass with a white finish
- Weight: 11.2 lbs per case of 12
- Construction: Commercial-grade, impact-resistant, thermal shock tolerant
- Cleaning & Maintenance: Dishwasher safe for consistent sanitation
- Compatibility: Fits standard dishwashers and stacking racks
What is a commercial dinner plate?
A commercial dinner plate is a durable, food-grade dishware designed for high-demand foodservice environments. Typically, it is made from impact-resistant materials like Vitrelle® glass or melamine, with standardized dimensions to ensure consistency across service stations. The Anchor Hocking 1151636 dinner plate, with its 10-3/4-inch diameter and robust Vitrelle® construction, is suitable for institutions such as restaurants, cafeterias, and catering services that require reliable, easy-to-maintain dinnerware capable of withstanding frequent use and cleaning cycles. It supports efficient meal presentation and enhances operational workflow in medium-volume settings.
Top commercial dinner plates for moderate-volume foodservice
Manufactured by Anchor Hocking, the 1151636 dinner plate is built for moderate throughput in restaurant and cafeteria settings. Its impact-resistant Vitrelle® glass ensures longevity and ease of maintenance, making it suitable for busy dining operations that demand durability and high turnover. The product’s technical specifications support seamless integration into standard dishwashing protocols, providing consistent performance in institutional foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for institutional and cafeteria foodservice
- Foodservice Category — best for general dining and presentation
- Workload Qualifier — moderate throughput to high turnover
- Use Case — effective for serving diverse menu items in high-volume settings
Why Choose Anchor Hocking 1151636?
Designed for durability and reliable performance, the Anchor Hocking 1151636 dinner plate features impact-resistant Vitrelle® glass and a lightweight design that enhances operational efficiency. Its thermal shock tolerance and easy-clean surface make it suitable for high-demand environments, supporting rapid sanitation cycles and consistent presentation. This model’s robust construction and streamlined profile distinguish it from competitors, ensuring longevity and dependable service in busy commercial kitchens.
- Self-contained design minimizes handling and storage fuss
- Designed with impact-resistant Vitrelle® for long-term durability
- Optimized for easy cleaning in commercial dishwashers
- Compact footprint enhances space management in kitchens
- Uniform size supports consistent food plating and service workflow
