The Anchor Hocking 1151598 Essentials Salad Plate is a commercial-grade, round glassware product designed for foodservice establishments seeking durable and visually appealing tableware. Crafted from Vitrelle® glass, this 8-1/2-inch diameter plate features a white surface accented with a distinctive blue rim, optimized for high-volume salad service, presentation, and portion control. Its 3/4-inch height ensures stability and ease of stacking, making it suitable for busy kitchen environments requiring reliable, break-resistant dishware in moderate throughput settings.
Top Anchor Hocking 1151598 Features
The Anchor Hocking 1151598 Essentials Salad Plate combines rugged Vitrelle® glass construction with a stylish blue-rim design, making it ideal for commercial dining spaces. It offers consistent performance with a durable, break-resistant surface, allowing for easy cleaning and stacking during high-demand service. Perfect for casual or upscale eateries, catering operations, and institutional cafeterias, this plate provides reliable functionality for serving salads, appetizers, or desserts efficiently and with visual appeal.
- Functionality & Performance: Designed for high-volume salad presentations in busy foodservice operations.
- Durability & Material: Vitrelle® glass resists chipping and breakage, suitable for daily commercial use.
- Ease of Maintenance: Resistant to staining and easy to clean with standard commercial dishwashing routines.
- Use Case & Fit: Fits seamlessly into moderate-duty dishware workflows for quick stacking and retrieval.
- Workflow Compatibility: Compatible with standard dishroom racks and stacking systems for efficient throughput.
Ideal for foodservice settings requiring reliable, restaurant-ready salad plates with stylish presentation.
Anchor Hocking 1151598 Technical Specs
The Anchor Hocking 1151598 Essentials Salad Plate features a precise 8-1/2-inch diameter and a height of 3/4-inch, constructed from Vitrelle® glass known for its durability and resistance to thermal and mechanical stress typical of commercial dishware. Its weight of approximately 13.2 lbs per case reflects its substantial, chip-resistant composition suited for moderate-volume service environments. The variety of dimensions and finishing options enable easy integration into existing dishwashing or storage setups, with a standard UPC of 71160159303. This plate does not specify electrical requirements or refrigeration considerations, focusing solely on serving function and material resilience.
- Capacity: Designed for standard salad and appetizer servings in commercial kitchens
- Material: Vitrelle® glass for enhanced durability and resistance to impact
- Dimensions: 8.5" diameter x 0.75" height, suitable for stacking in standard dish racks
- Color & Finish: White with a blue rim, providing a clean and modern aesthetic
- Temperature Tolerance: Compatible with typical dishwashing and serving temperatures
- Cleaning & Maintenance: Dishwasher safe, resistant to staining and thermal shock
- Food Safety & Compliance: Constructed from material suitable for food contact, with Proposition 65 compliance
- Construction & Weight: Heavy-duty Vitrelle® glass, approximately 13.2 lbs per case, designed for repeated use and stacking
- Electrical Compatibility: Not applicable as this product does not require electrical connection
- Dimensions & Storage: Compact footprint with dimensions optimized for efficient kitchen storage
- Workflow Needs: Compatible with standard dishwashing equipment and stacking racks
- Material & Finish: Break-resistant Vitrelle® glass with a white glaze and blue rim
- Operation Environment: Suitable for casual dining, catering, or institutional foodservice operations
What is a commercial salad plate ?
A commercial salad plate is a durable, foodservice-grade dishware component designed to serve salads, appetizers, or small entrées in high-volume restaurant, cafeteria, or catering environments. Made from impact-resistant materials such as Vitrelle® glass, it offers standard dimensions—usually around 8-1/2 inches in diameter—and features a profile suited for stacking and repeated cleaning cycles. The Anchor Hocking 1151598 Essentials Salad Plate exemplifies this category, combining robust construction with aesthetic appeal, making it ideal for mid-volume service settings where durability and presentation are equally important.
Top commercial salad plates for foodservice settings
Built to withstand busy restaurant operations, the Anchor Hocking 1151598 salad plate offers resilient Vitrelle® construction optimized for moderate throughput kitchens, including cafeterias and catering. It provides reliable performance in high-volume environments, ensuring consistent presentation and ease of cleaning, making it a best-fit option for foodservice operators seeking sturdy, restaurant-ready tableware.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact commercial environments with high customer turnover
- Foodservice Category — salad, appetizer, and side dish presentation
- Workload Qualifier — suitable for moderate throughput and continuous use
- Use Case — efficient service for casual and upscale dining contexts
Why Choose Anchor Hocking 1151598 ?
Compared to similar commercial salad plates, the Anchor Hocking 1151598 stands out with its robust Vitrelle® glass construction, blue-rim aesthetic, and versatile size tailored for mid-volume foodservice needs. Its impact-resistant design, combined with simple dishwasher maintenance and stable stacking, enhances operational efficiency and ensures long-term presentation quality in busy settings. This model’s durable, restaurant-ready profile supports consistent, fast service without sacrificing style or practicality.
- Self-contained design with impact-resistant Vitrelle® glass for longevity
- Compact footprint with a stylish blue rim for upscale presentation
- Resistant to chipping and staining, suitable for high-turnover environments
- Stackable for space-saving storage and quick dishroom throughput
- Optimized for moderate-volume service with reliable, restaurant-grade durability
