Anchor Hocking 07767 20 Oz Goblet Glass with Flared Stem and Wide Foot -
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- Footprint & configuration support stable stacking and handling
- 20 oz. capacity enables high-volume beverage serving
- Non-tempered glass ensures clarity and durability
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The Anchor Hocking 07767 Weiss Goblet is a 20-ounce commercial glassware item designed for high-volume foodservice environments. Crafted from clear, non-tempered glass, this goblet features a 5-inch diameter round bowl, a flared stem, and a wide molded foot for stability. Its 7-1/2 inch height and durable construction make it suitable for cafes, bars, and banquet facilities requiring reliable, restaurant-ready drinkware capable of withstanding frequent use and washing cycles. The precise dimensions and sturdy material optimize presentation and ease of handling during service, supporting efficient workflows in busy establishments.
The Weiss Goblet’s 20 oz. capacity and 5" diameter round bowl provide ample volume for serving a variety of beverages, while its flared stem enhances grip and presentation. Made from durable, non-tempered glass, it resists chipping during frequent cleaning. The wide molded foot offers stability on crowded tabletops, and its straightforward design allows easy cleaning and replacement when needed. Ideal for high-turnover restaurants and hospitality venues, it integrates seamlessly into bulk service workflows with its robust build. Designed for commercial dishwashing, it maintains clarity and integrity after repeated use.
Ideal for large beverage presentation and frequent commercial use.
The Anchor Hocking 07767 Weiss Goblet features a 7.5-inch height and 5-inch width, constructed from high-quality, non-tempered glass designed for repeated dishwashing and daily commercial use. It offers a 20 oz. capacity, with a weight of approximately 36 lbs per case, suitable for busy foodservice operations. The glass is untempered, ensuring clarity and ease of cleaning, with maximum temperature tolerance aligning with standard dishwashing protocols. Its sturdy molded foot supports stability during service, while the durable glass material resists common impacts. This model is designed for seamless integration into high-volume beverage service workflows, supporting large-scale dining establishments, cafes, and event spaces efficiently.
A commercial goblet is a large-capacity, sturdy drinking vessel designed for high-volume foodservice operations. Typically made from durable glass or other impact-resistant materials, it features a rounded bowl with ample volume for beverages, a stem for grip, and a stable base. The Anchor Hocking 07767 Weiss Goblet exemplifies this category with its 20 oz. capacity, 5-inch diameter, and commercial-grade construction suited for cafes, restaurants, and banquet facilities. Frequently used in hospitality settings, it facilitates efficient beverage service and presentation in busy environments that require reliable, dishwasher-safe drinkware capable of withstanding frequent handling and cleaning cycles.
Designed for mid-volume restaurant service, the Anchor Hocking 07767 Weiss Goblet offers durable, restaurant-ready glassware with optimal capacity and stability, ideal for efficient beverage presentation in foodservice operations.
Compared to similar commercial glassware, the Anchor Hocking 07767 Weiss Goblet combines a sizable capacity with high durability, ensuring longevity and consistent presentation. Its robust, non-tempered glass withstands rigorous dishwashing routines, and the straightforward design streamlines cleaning and replacement. The wide molded foot provides stability during service, minimizing breakage risks in busy environments. This model’s precise fit for medium-volume beverage workflows enhances operational efficiency while maintaining high standards of presentation and sanitation.
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