AMPTO TT96E1 81 Inch Electric Conveyor Pizza Oven with 25-3/4 Inch Belt
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- Supports up to 100 pizzas/hour for high-volume output
- Durable stainless steel construction ensures longevity
- Belt speed adjustable from 45 seconds to 20 minutes
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The AMPTO TT96E1 Moretti Forni Electric Conveyor Pizza Oven is a commercial-grade cooking appliance designed for high-volume pizzeria and restaurant operations. Measuring 81 inches in width, with a 60-inch deep and 48-1/4-inch tall stainless steel construction, this single-deck conveyor oven features a 25-3/4-inch wide belt capable of producing up to 100 13-inch pizzas per hour or 38 18-inch pizzas per hour. Its precise belt speed control ranges from 45 seconds to 20 minutes, enabling optimal bake cycles. Equipped with an air blowing system utilizing two independently motorized stainless steel fans, the oven ensures consistent heat distribution at a maximum operating temperature of 608°F. Multi-language display capabilities and 100 customizable programs support versatile culinary workflows, making it ideal for mid-to-large scale foodservice environments requiring rapid, uniform pizza cooking with expert control.
The AMPTO TT96E1 Moretti Forni electric conveyor pizza oven offers advanced programmable controls, ensuring precision baking for large restaurant volumes. The stainless steel construction enhances durability and ease of cleaning, while independent motorized fans provide effective airflow. Its sizable 25-3/4" belt supports high throughput, fitting well into busy pizzeria workflows. The intuitive multi-language display simplifies operation, facilitating consistent results across different user groups. Designed for seamless integration with commercial kitchen equipment, it optimizes workflow efficiency in fast-paced environments.
Ideal for high-volume pizza production in commercial foodservice settings requiring consistent, fast baking performance.
The AMPTO TT96E1 comprises a self-contained 17.8kW electric system operating at commercial voltages, with specifications supporting robust daily output. Its dimensions of 81" W x 60" D x 48-1/4" H match standard installation requirements, with construction entirely from stainless steel to meet sanitation standards. The oven's maximum temperature is 608°F, supporting precise baking cycles and high-temperature performance. Its air-cooled design employs two independently motorized stainless steel fans for consistent heat distribution, and the unit’s multi-language display enables user-friendly programming. Designed for easy cleaning and maintenance, this oven supports continuous operation in demanding foodservice environments. Its compact footprint fits seamlessly into large kitchen layouts, with safety features including rounded corners and ergonomic controls. Included stand supports ergonomic operation positioning, and the unit is shipped fully assembled, requiring basic electrical hookup.
A commercial conveyor pizza oven is a high-capacity cooking appliance engineered to bake large quantities of pizza efficiently within foodservice operations. These units feature a continuous conveyor belt that transports pizzas through a heating chamber at controlled speeds, ensuring uniform baking for consistent product quality. Designed for durability and ease of use, many models incorporate programmable settings, multiple heating zones, and airflow systems to optimize heat distribution. The AMPTO TT96E1 Moretti Forni electric conveyor pizza oven is an example of this category, featuring a 25-3/4-inch wide belt, customizable programs, and stainless steel construction, making it suitable for mid-to-large scale pizza production in busy restaurant environments.
The AMPTO TT96E1 is a robust, commercial electric conveyor oven built for consistent high-volume pizza baking. Manufactured by AMPTO, model TT96E1 offers precise control, durable stainless steel construction, and seamless workflow integration, ideal for fast-paced restaurant kitchens. Designed to support medium to large workloads, this unit provides dependable performance for efficient pizza throughput across foodservice and hospitality facilities.
Why Choose the AMPTO TT96E1 Moretti Forni electric conveyor pizza oven over similar models? Its stainless steel construction ensures long-term durability, while the customizable programs and precise belt control streamline high-volume pizza production. The dual airflow fans promote even cooking, reducing hot spots and improving baking consistency. Its multi-language interface enhances usability across diverse staff teams, and the included stand optimizes operator ergonomics, making it a reliable, restaurant-ready solution for commercial kitchens seeking efficient, uniform baking performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Made in Italy
This product is crafted in Italy.
From the manufacturer
