The AMPTO TS44MD Spiral Dough Mixer is a commercial-grade mixing appliance designed for high-capacity bakery and foodservice operations. Engineered by AMPTO, it features a robust 97 lb dough capacity and a 66 lb flour capacity, optimized for large-scale dough preparation. This model includes a durable stainless steel 55-quart fixed bowl, a two-speed gear motor with automatic speed switching, and a chain transmission system. Notable specifications include a height of 30.31 inches, width of 33.46 inches, depth of 20.86 inches, and a weight of 247 lbs. Perfect for professional bakeries and industrial kitchens, the AMPTO TS44MD ensures efficient, consistent mixing with precision control, supporting large batch workflows and reducing labor time in high-volume environments.
Top AMPTO TS44MD Features
The AMPTO TS44MD Spiral Dough Mixer is engineered for commercial bakeries and foodservice outlets requiring reliable dough mixing with high throughput. It incorporates programmable controls and robust chain-driven gear mechanisms for consistent performance. Its stainless steel construction ensures durability and sanitary food contact, while the automatic speed change feature enhances workflow flexibility. Designed with four casters for mobility, it facilitates easy positioning and cleaning in busy kitchens. Its 97 lb dough capacity supports efficient batch processing, making it suitable for mid-volume bakery and restaurant production lines.
- High-capacity mixing with 97 lb dough retention
- Constructed from durable stainless steel for longevity
- Two-speed gear motor with automatic transition speeds
- Removable attachments simplify cleaning and maintenance
- Perfect for large-scale bakery production workflows
Ideal for commercial bakeries seeking efficient dough processing in high-volume foodservice settings.
AMPTO TS44MD Technical Specs
The AMPTO TS44MD Spiral Dough Mixer operates with a 3 HP gear motor connected via a chain transmission system, powered by 220V, 60Hz, single-phase electrical supply drawing 12 amps. It features a self-contained, air-cooled motor system optimized for continuous operation. The mixer’s stainless steel construction includes a fixed 55-quart bowl, measuring 30.31 inches in height, 33.46 inches in width, and 20.86 inches in depth. It has a weight of 247 lbs. The mixer supports up to 97 lbs of dough (based on 55% hydration) and is CE certified. It includes a bowl guard, dough hook, kneading bar, and bowl for versatile mixing functions, with controls requested for programming various mixing cycles. Food contact surfaces are made from stainless steel, ensuring compliance with hygiene standards and ease of cleaning. Dimensions and weight facilitate installation in standard commercial kitchen spaces, with four casters for mobility.
- Electrical Requirements: 220V, 60Hz, single-phase, 12 amps, 3 HP motor
- Cooling Method: Air-cooled engine for reliable operation
- Production Capacity: 97 lb dough per batch, approximately 24 hr output depends on batching frequency
- Construction & Finish: Stainless steel bowl and housing, painted exterior
- Dimensions & Weight: 30.31” H x 33.46” W x 20.86” D; 247 lbs
- Operation Features: Two-speed controls, programmable for customizable mixing cycles
- Electrical Compatibility: Suitable for standard 220V single-phase power supply
- Installation Space: Requires clearance for casters and cleaning access
- Maintenance: Disassembly for cleaning, includes essential attachments
- Workflow Integration: Fits into high-volume bakery production lines
- Safety & Safety Features: Bowl guard switch, emergency stop mechanism
What Is a commercial spiral dough mixer
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed for large-scale dough mixing in bakeries, pizzerias, and food manufacturing facilities. It features a fixed or tilting bowl with a spiral-style mixing arm that efficiently kneads dough with minimal effort, ensuring consistent texture and volume. The AMPTO TS44MD model, in particular, is configured for high-volume production, supporting up to 97 lbs of dough and equipped with programmable controls for optimized mixing cycles. It is commonly used in industrial kitchens, bakeries, and food production lines for preparing bread, pizza, and pastry doughs at mid-volume throughput levels, ensuring uniformity and process efficiency.
Top commercial spiral dough mixers for high-volume bakery operations
Built for mid-volume bakery production, the AMPTO TS44MD offers durable construction, high-capacity dough mixing, and precise control functions, making it an ideal choice for professional commercial kitchens requiring reliable operation and consistent dough quality in moderate throughput environments.
- Operation type — mid-volume bakery and food manufacturing lines
- Kitchen setting — commercial bakeries and pizzerias
- Foodservice category — dough preparation equipment
- Workload qualifier — moderate throughput operations
- Use case — efficient large-batch dough mixing and kneading
Why Choose AMPTO TS44MD
Designed for durability and consistent high-performance, the AMPTO TS44MD stands out with its robust Italian manufacturing, heavy-duty stainless steel construction, and user-friendly programmable controls. Its high-capacity bowl and reliable gear system optimize productivity, making it a top-choice for commercial kitchens requiring dependable and efficient dough mixing without unnecessary downtime.
- Premium Italian build quality with CE certification
- Self-contained air-cooled motor reduces maintenance requirements
- High-capacity 97 lb dough handling for large batches
- Robust chain transmission for steady performance
- Flexible automatic speed change enhances workflow efficiency
