AMPTO SP60HKT-NE 25 Inch Spiral Dough Mixer Electric with Lift Cage Stainless Steel

The AMPTO SP60HKT-NE Spiral Dough Mixer is a commercial-grade mixing solution designed exclusively for high-capacity bakery and foodservice operations. Featuring a robust stainless steel construction and an elegant Italian manufacturing pedigree, this spiral dough mixer offers precise control and efficient performance. With a 2-speed operation and an 88 lb flour capacity, it ensures consistent dough quality for large-volume production. Equipped with a 100-liter (105.7-quart) tilting stainless steel bowl, lift cage, programmable controls, and a timer, the SP60HKT-NE is engineered to meet demanding industrial workflow standards. The trapezoidal belt drive system guarantees reliability and quiet operation, making it suitable for busy commercial kitchens and bakeries seeking durable, high-output mixing equipment.

Top AMPTO SP60HKT-NE Features

The AMPTO SP60HKT-NE Spiral Dough Mixer provides commercial professionals with a high-capacity 88 lb flour intake, two-speed operation for versatile mixing, and a stainless steel tilting bowl for easy handling. Its durable construction and reliable components optimize workflow in large bakery productions. Designed for ease of maintenance, the mixer’s components are accessible for routine cleaning and servicing, making it ideal for restaurant or industrial baking environments seeking consistent, efficient dough mixing.

• High-capacity mixing: 88 lb flour per batch for bulk production
• Dual-speed operation for precise dough consistency
• All-stainless steel construction for longevity and sanitation
• Tilting bowl with lift cage simplifies loading and unloading
• Programmable controls and timer for operational efficiency

Ideal for large-scale bakeries and food production facilities requiring reliable dough mixing with ease of use.

{AMPTO} SP60HKT-NE Technical Specs

The AMPTO SP60HKT-NE spiral dough mixer operates on a 220V/60Hz three-phase electrical system, consuming approximately 5 amps of power. Its stainless steel construction enhances durability and ease of cleaning, with a verification of CE compliance. The machine features a tilting bowl of 100 liters capacity, suitable for continuous high-volume dough production. Its height measures 51.7 inches, width 24.8 inches, and depth 46.5 inches, with a weight designed for stability during operation. The trapezoidal belt drive ensures quiet, reliable performance, while the programmable controls and timer facilitate precise operation. Maintenance involves straightforward disassembly of accessible parts for routine cleaning—an essential aspect for commercial kitchen sanitation standards.

• Electrical Requirements: 220V/60Hz, three-phase, 5 amps
• Production Capacity: 88 lb flour per batch, food prep for large-scale operations
• Construction & Finish: Stainless steel with CE certification
• Dimensions & Weight: 51.7" H x 24.8" W x 46.5" D; shipping weight approximately [ specify if available ]
• Technology & Features: Programmable controls, tilting bowl, lift cage
• Usage Compatibility: Suitable for continuous dough processing in bakery kitchens
• Cleaning & Maintenance: Disassembly of bowl and attachments for cleaning, routine inspection
• Installation & Maintenance: Adequate clearance for tilting mechanism, ventilation considerations for motor cooling

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty industrial appliance used for large-scale dough preparation in bakery and foodservice settings. It features a spiral mixing arm to develop gluten structure efficiently while minimizing heat transfer, ensuring uniform dough consistency. Typically installed in professional kitchens, these mixers are used for bread, pizza, and pastry dough, supporting high-volume baking operations like large bakeries and restaurant chains. The AMPTO SP60HKT-NE is a prime example, with a 88 lb flour capacity, tilt feature, and stainless steel construction, perfect for high-demand environments that require consistent dough quality and operational durability.

Top commercial dough mixers for high-volume bakery production

High-capacity industrial dough mixers like the AMPTO SP60HKT-NE are built for continuous operation in bakery and foodservice environments, offering optimal function, durability, and reliability in demanding workflows. Designed for large-volume dough processing, these models excel in professional kitchens, providing stability and precision needed for consistent product quality. The SP60HKT-NE’s robust stainless steel build and integrated features support efficient operation in bakery or institutional foodservice operations.

• Large workload capacity suited for bakery and institutional kitchens
• Reliable performance with stainless steel construction and CE approval
• Designed for high throughput in industrial food production environments
• Offers durable, long-lasting components for sustained use
• Optimized for seamless integration into commercial bakery workflows