AMPTO SP60 24 Inch 2 Speed Spiral Dough Mixer with Hook and Bowl

The AMPTO SP60 Mecnosud Spiral Dough Mixer is a commercial-grade spiral dough kneading machine designed for high-volume foodservice operations. Engineered with dual-motor control for the bowl and dough hook, it features a 100-liter (88 lb. flour capacity) stainless steel bowl suitable for professional bakeries, pizzerias, and large-scale catering. Its robust trapezoidal belt drive system ensures reliable performance, while the reversible speed function facilitates versatile dough preparation. With a stainless steel housing and lift cage, this mixer provides durability and ease of maintenance, making it ideal for intensive bakery workflows and continuous workflow integration. The model operates on 220V three-phase power, with precise speed control and a large capacity bowl, ensuring consistent dough quality at industrial throughput rates.

Top AMPTO SP60 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl Features

The AMPTO SP60 Mecnosud Spiral Dough Mixer offers a 2-speed control and reversible operation, optimized for medium to high-volume bakery environments. Its stainless steel construction ensures longevity and sanitation, while the removable bowl simplifies cleaning and sanitation routines. The dual-motor setup enables efficient kneading of large batches with minimal operator effort, suitable for commercial kitchen setups with intensive dough production needs. Designed for seamless workflow integration, it supports continuous operation and precision dough consistency, making it a critical asset in professional baking and foodservice operations.

• Capacity: 88 lb. flour capacity for large batch production
• Construction: Durable stainless steel housing for longevity and sanitation
• Ease of Maintenance: Removable stainless steel bowl simplifies cleaning
• Performance: Dual-motor design with 2-speed control for versatile dough mixing
• Workflow Fit: Reversal speed and lift cage enable efficient dough handling in busy kitchens

Ideal for large bakery operations requiring continuous dough preparation

AMPTO SP60 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl Technical Specs

The AMPTO SP60 model features a stainless steel housing and a 100-liter (88 lb. flour capacity) removable bowl powered by two independent motors—one dedicated to the bowl rotation and another for the dough hook. It operates on 220V, three-phase power at 9.32 amps, with CE certification for safety compliance. The mixer’s height measures 51.7 inches, width 24.8 inches, and depth 46.5 inches, with a total weight of 815 lbs, supporting industrial-scale dough processing. The unit’s controls include a timer function and reversible speed control, with the bowl constructed of food-safe stainless steel. Its robust belt drive system ensures consistent torque delivery, and the unit’s construction supports daily cleaning routines. External features include casters for mobility and a lift cage for operator safety, tailored for high-demand bakery environments.

• Electrical Requirements: 220V, 60Hz, three-phase, 9.32 amps
• Construction & Finish: Stainless steel housing and bowl for durability and sanitation
• Capacity & Dimensions: 100 liter bowl; 51.7” height x 24.8” width x 46.5” depth
• Materials & Safety: Food-safe stainless steel, CE certified, designed for easy cleaning
• Usage Compatibility: Supports continuous dough mixing with reversible 2-speed function
• Additional Integration: Equipped with casters for mobility, lift cage for safety, and removable bowl for maintenance

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing unit designed for large-scale dough kneading in professional bakery and foodservice settings. It features a vertical rotating spiral arm that kneads high quantities of dough efficiently, supporting continuous operation and consistent results. The AMPTO SP60 Mecnosud Spiral Dough Mixer is installed in large bakeries, pizzerias, or institutional kitchens, with a capacity of 88 pounds of flour and a 100-liter stainless steel bowl, making it ideal for mid-volume bakery production or restaurant delivery workflows that require reliable, high-capacity mixing capabilities.

Top Commercial Spiral Dough Mixers for Bakery and Foodservice Environments

The AMPTO SP60 Mecnosud Spiral Dough Mixer is built for reliable, high-capacity dough preparation in busy bakery and restaurant kitchens, handling moderate throughput with precision function. Manufactured by AMPTO, model SP60, it is ideal for medium-volume bakery workflows that demand consistent dough quality and operational durability, installed in large commercial kitchens and dough production lines.

• Operation Type — moderate-volume bakery operations
• Kitchen Setting — large commercial food production areas
• Foodservice Category — bakery, pizzeria, catering
• Workload Qualifier — steady dough kneading at high throughput
• Use Case — large batch dough mixing and continuous bakery workflow

Why Choose AMPTO SP60 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl?

Designed with robust stainless steel construction and dual independent motors, the AMPTO SP60 offers reliable performance, ease of maintenance, and precise dough consistency. Its large capacity and reversible speed capabilities distinguish it from standard mixers, providing improved workflow efficiency and durability for professional bakery environments. The machine's thoughtful features optimize operational productivity and sanitation standards in demanding commercial kitchens.

• Self-contained design with durable stainless steel construction
• Reversible speed and lift cage for versatile dough handling
• Removable stainless steel bowl simplifies cleaning process
• Supports continuous high-volume dough kneading workflows
• Built for longevity with robust belt drive and safety features