AMPTO SP160 32 Inch Removable Stainless Steel Spiral Dough Mixer 233 lb Capacity

The AMPTO SP160 Mecnosud Spiral Dough Mixer is a commercial-grade food processing equipment designed for high-capacity dough production. Featuring a stainless steel bowl with a 250-liter (264-quart) capacity, it efficiently handles up to 233 pounds of flour per batch, making it suitable for bakeries, pizzerias, and large-scale foodservice operations. This model incorporates a dual-motor system for both the bowl and the dough hook, a 2-speed control mechanism with reversal capability, and a trapezoidal belt drive for reliable operation. Built in Italy, the SP160 is engineered for durability, precision mixing, and seamless workflow integration in demanding culinary environments.

Top AMPTO SP160 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl Features

This spiral dough mixer is tailored for commercial kitchens requiring robust, high-volume dough handling with advanced technical features. Its removable bowl and dough hook attachments facilitate quick cleaning and versatile usage. The dual motors provide efficient, consistent mixing at two speeds, with a reversible option to optimize dough development. The stainless steel housing ensures resistance to corrosion and ease of maintenance, making it ideal for bakery production lines and large restaurant operations. The inclusion of a timer enhances workflow precision, supporting medium-volume throughput in professional foodservice settings.

• High-capacity mixing: 233 lb flour capacity for large batch production
• Durable construction: 250 L stainless steel bowl and housing
• Operational efficiency: 2-speed control with motorized reversal
• Ease of maintenance: Removable bowl for quick cleaning
• Reliable performance: Trapezoidal belt drive system for consistent power transfer

Ideal for medium-volume bakery and foodservice operations requiring consistent dough mixing with easy cleanup and reliable performance.

AMPTO SP160 Technical Specs

The AMPTO SP160 spiral dough mixer operates on a three-phase 220V electrical supply, with a current draw of approximately 23.34 amps, and a power consumption suited for commercial environments. Its stainless steel construction offers corrosion resistance and longevity, supporting continuous operation. The mixer features a removable stainless steel bowl with a 250-liter (264 quart) capacity, enabling high-volume batch processing. It is equipped with two motors: one dedicated to the bowl, and another to the dough hook, controlled via a timer with adjustable settings. The unit stands 57.5 inches tall, measures 32.7 inches in width, and 53.3 inches in depth, with a shipping weight of approximately 1,740.99 lbs. Its CE certification ensures compliance with international safety standards, while the Italian manufacturing adds to its reliability and design precision. The device’s food-safe stainless steel surfaces facilitate easy cleaning, and its elevated design accommodates ergonomic operation.

• Electrical requirements: 220V, 60Hz, 3-phase, 23.34A
• Construction: Stainless steel housing and bowl for durability
• Capacity: 250 liters (264 quarts), 233 lb flour load
• Motor configuration: Separate motors for bowl and hook for optimized performance
• Dimensions: 57.5" H x 32.7" W x 53.3" D; weight approximately 1,740.99 lbs
• Compliance: CE certified
• Cleaning & maintenance: Removable bowl for easy sanitation
• Installation requirements: Three-phase electrical hook-up, sufficient clearance for operation and maintenance

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is heavy-duty food processing equipment designed for high-volume dough preparation in professional kitchens. It features a rotating spiral agitator that kneads complex doughs with efficiency and consistency, typically equipped with durable stainless steel components. Installed in bakeries, pizzerias, and large restaurant outlets, it supports steady production of bread, pizza crusts, and pastry doughs, making it suitable for medium- and large-scale foodservice environments, such as operations with moderate throughput needs. The AMPTO SP160 embodies these features, combining high capacity, Italian craftsmanship, and advanced technical functions for reliable bakery production.

Top commercial spiral dough mixers for bakery and foodservice operations

High-capacity and robust, the AMPTO SP160 features advanced dual-motor operation, Italian manufacturing, and stainless steel durability—perfect for bakery and large kitchen workloads requiring consistent dough preparation and efficiency in moderate throughput settings.

• Operation for bakery-focused environments
• Suitable for medium-sized commercial kitchens
• Designed for spiral dough mixing applications
• Supports moderate workload production levels
• Ideal for bakery, pizza, and pastry dough production

Why Choose AMPTO SP160 Mecnosud Spiral Dough Mixer (2) Speed Hook And Bowl

Distinctive for its Italian engineering, robust stainless steel build, and high-capacity performance, the AMPTO SP160 sets itself apart with a dual-motor design, exceptional durability, and ease of operation. Its self-contained, CE-certified structure provides reliable, ongoing dough mixing efficiency in demanding commercial kitchens, optimizing workflow and sanitation in bakery environments.

• Compact footprint: Stable operation within limited space
• Adjusted for medium workload: Supports 233 lb flour batches
• Self-contained design: Easy to clean and maintain
• Enhanced operational performance: 2-speed control with reversible function
• Proven craftsmanship: Made in Italy with durable stainless steel finish