AMPTO SP130 32 Inch Electric Mixer with 200 Liter Stainless Steel Bowl

The AMPTO SP130 Mecnosud Spiral Dough Mixer is a commercial-grade spiral dough mixing machine engineered for high-volume bakeries, pizzerias, and foodservice operations. This model features a robust stainless steel construction, a 200-liter (211-quart) stainless steel bowl with a 189 lb flour capacity, and a dual-speed operation for precise dough development. Equipped with independent motors for the bowl and dough hook, it ensures efficient handling of large batches. The inclusion of a lift cage, a timer control, and reversal speed enhances operational flexibility. Its trapezoidal belt drive system and CE certification confirm durability and compliance with industry standards, making it a superior choice for demanding bakery workflows requiring consistent, high-capacity dough mixing.

Top AMPTO SP130 MECNOSUD Features

This spiral dough mixer is designed for high-volume commercial bakeries, blending a durable stainless steel structure with precise motor controls. Its 200-liter bowl offers a 189 lb flour capacity, supporting consistent dough production. The machine’s independent bowl and hook motors simplify maintenance, while the 2-speed options and reversal speed optimize dough hydration and kneading. Integrated timer control allows synchronized operation within busy baking schedules, making it suitable for mid-volume bakery environments and large-scale food production.

• High-capacity mixing: 189 lb flour capability for large batches.
• Durable construction: Stainless steel housing resists corrosion and wear.
• Ease of maintenance: Removable bowl simplifies cleaning and replacement.
• Precision controls: Timer and reversal speed enhance dough consistency.
• Efficient drive system: Trapezoidal belt drive reduces noise and improves power transfer.

Ideal for volume foodservice operations needing reliable, large-scale dough mixing.

AMPTO SP130 MECNOSUD Technical Specs

The AMPTO SP130 spiral dough mixer operates on a three-phase 220V supply, consuming approximately 15.6 amps, with a total weight of around 1,279 lbs. Constructed from stainless steel, it ensures longevity and sanitation in professional kitchens. Its dimensions include a height of 57.5 inches, a width of 32.7 inches, and a depth of 53.3 inches, suitable for installation in spacious bakery settings. The machine features a removable bowl with a capacity of 200 liters, and includes separate motors for both the bowl and hook, enabling efficient, continuous operation. The CE certification confirms compliance with European safety standards. Designed to withstand operational temperatures and cleaning routines common in commercial environments, it offers straightforward maintenance, including disassembly of the bowl and hook system. The model is finished in a white steel exterior, suitable for busy bakery environments requiring high durability and easy sanitation.

• Electrical requirements: 220V, 3-phase, 15.6 amps, 1,678 watts total
• Construction & finish: Stainless steel housing with white finish
• Operational capacity: 189 lb flour, 200-liter bowl
• Dimensions: 57.5" height x 32.7" width x 53.3" depth
• Cleaning & maintenance: Removable bowl and hook for easy sanitation
• Usage setup: Floor-mounted with casters for mobility, requires adequate clearance for operation and cleaning

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty food processing appliance used in high-volume bakery or pizzeria environments for kneading large quantities of dough efficiently. These units typically feature a spiral-shaped agitator that ensures thorough gluten development and uniform mixing, often housed in durable stainless steel. The AMPTO SP130 Mecnosud Spiral Dough Mixer is designed for substantial batch processing, with a 189 lb flour capacity and a 200-liter stainless steel bowl, making it suitable for mid-to-large scale foodservice settings and bakery production lines. Its independent motors, timer controls, and high-capacity design enable consistent dough preparation for busy commercial operations requiring dependable, high-volume kneading.

Top commercial spiral dough mixers for large bakery or pizzeria volumes

Designed for medium-volume bakery workflows, the AMPTO SP130 MECNOSUD provides durable construction, high capacity, and precise operation, making it ideal for professional kitchens and large-scale foodservice operations. Manufactured by AMPTO, model SP130, it delivers reliable, consistent dough mixing suitable for high throughput environments needing robust, restaurant-ready equipment.

• Operation type — Suitable for bakery operations with moderate throughput
• Kitchen setting — Designed for spacious commercial bakeries and pizzerias
• Foodservice category — Supports large-batch dough production for restaurant chains
• Workload qualifier — Supports mid-volume daily baking demands
• Use case — Perfect for bulk dough preparation in food manufacturing

Why choose AMPTO SP130 MECNOSUD Spiral Dough Mixer

AMPTO SP130 MECNOSUD stands out among commercial spiral mixers for its robust stainless steel build, dual-motor system, and high-capacity bowl. Its reliable operation and user-friendly control system improve workflow efficiency in demanding bakery environments, providing consistent dough quality and ease of maintenance unique in competitive models.

• Self-contained design with efficient belt drive enhances longevity
• Heavy-duty stainless steel construction ensures durability in demanding settings
• Independent motors for bowl and hook facilitate easier maintenance
• Large capacity bowl supports high-volume baking needs
• CE certification guarantees safety compliance for European markets