The AMPTO RMC150 Dual Hard Cheese Grater & Meat Grinder is a commercial-grade, bench top electric unit designed for high-efficiency food processing in professional kitchens. This model combines precision craftsmanship with durable stainless steel components, including a tray and hub, enabling rapid meat grinding and cheese grating. Able to produce up to 660 lbs/hour of meat and 154 lbs/hour of cheese, it is optimized for mid-volume foodservice operations such as butcher shops, restaurant kitchens, and catering facilities. Its user-friendly construction features an easy-removable nickel mincing plate and cast iron housing, ensuring straightforward maintenance and reliable performance. The 1-1/2 HP thermal motor supports continuous operation at 110v/60/1-ph, making it suitable for demanding culinary environments with a focus on efficiency and durability.
Top AMPTO RMC150 Features
The AMPTO RMC150 is engineered for commercial foodservice settings needing high-volume meat processing and cheese preparation. Its robust stainless steel construction ensures longevity under heavy use, while the nickel cast iron components provide resistance to corrosion. The unit’s capacity supports efficient workflow within mid-sized operations, with ease of disassembly for cleaning. Designed for seamless integration into existing culinary setups, it enhances productivity by reducing processing time and improving consistency.
- High-production capacity: 660 lbs/hour meat, 154 lbs/hour cheese output
- Durable materials: Stainless steel tray and nickel cast iron components
- Easy maintenance: Removable mincing plate for quick cleaning
- Reliable operation: Thermal motor protection for continuous use
- Compact bench top design: Fits efficiently into commercial kitchens
Ideal for mid-volume meat and cheese processing operations requiring reliable performance and straightforward cleaning.
AMPTO RMC150 Technical Specs
The AMPTO RMC150 features a powerful 1-1/2 HP thermal motor, operating on 110v/60/1-ph power for consistent, robust performance. Built with stainless steel and cast iron components, it measures 28.25 inches wide, 8.63 inches deep, and 18 inches high, with a weight of 66 lbs. The unit is CE certified and made in Italy, emphasizing quality construction suitable for demanding commercial environments. Its capacity supports the production of up to 660 lbs of meat and 154 lbs of cheese per hour, making it a suitable choice for moderate-traffic foodservice establishments. The unit’s design emphasizes ease of disassembly for maintenance, with stainless steel surfaces for sanitation and longevity. Additional features include durable materials resistant to corrosion, a compact footprint, and a focus on operator safety and ergonomic use.
- Electrical requirements: 110v/60/1-ph, 1-1/2 HP motor
- Construction & finish: Stainless steel tray and hub with cast iron housing
- Dimensions: 28.25" W x 8.63" D x 18" H
- Weight: 66 lbs, shipping weight varies
- Production capacity: 660 lbs/hr meat, 154 lbs/hr cheese
- Certifications: CE certified, made in Italy
- Temperature resistance & safety: Designed for continuous use in commercial kitchens with easy cleaning access
- Electrical compatibility: Proper electrical grounding required for 110V outlet
- Installation clearance: Sufficient airflow around the unit to prevent overheating
- Cleaning routine: Disassemble parts for regular sanitation and maintenance
- Workflow integration: Fits on standard commercial workbenches with stable footing
- Maintenance access: Removable components for quick cleaning and part replacement
What is a commercial meat grinder and cheese grater?
A commercial meat grinder and cheese grater is a device designed for high-volume food processing within professional kitchens or foodservice operations. It combines the functions of grinding meats to desired textures and grating hard cheeses efficiently. Models like the AMPTO RMC150 are installed on benches or countertops and support continuous operation, typically producing several hundred pounds per hour. These units are constructed with durable materials such as stainless steel and cast iron, ensuring longevity under demanding conditions. They are ideal for establishments requiring consistent, large-scale processing, such as butcher shops, restaurants, and catering companies, to streamline workflow and maintain product quality.
Top commercial meat grinder and cheese grater for foodservice environments
The top commercial meat grinder and cheese grater delivers reliable performance, built with rugged materials, designed for mid-volume throughput, ideal for professional kitchens needing efficient processing. AMPTO RMC150 is engineered for operation in busy culinary settings, supporting consistent output with durable construction and easy maintenance.
- Operation Type — mid-sized food processing kitchens
- Kitchen Type — compact commercial food prep areas
- Foodservice Category — meat processing and cheese preparation
- Workload Qualifier — moderate throughput for efficient workflow
- Use Case — continuous large-scale food grinding and grating
Why Choose AMPTO RMC150 Dual Hard Cheese Grater & Meat Grinder Bench Top Electric?
Why Choose AMPTO RMC150 is its combination of robust Italian craftsmanship, high-capacity processing, and corrosion-resistant components, making it a reliable choice for demanding foodservice environments. Its compact form factor, thermal motor protection, and easy disassembly for cleaning maximize operational efficiency, while its durability ensures long-term performance in professional kitchens. This model stands out for providing consistent results with minimal downtime compared to competitor units that may lack such integrated features or build quality.
- Self-contained design with streamlined operation for busy kitchens
- Built with high-grade stainless steel and cast iron for durability
- Supports continuous operation with thermal motor protection
- Compact footprint suitable for standard commercial workspaces
- Easy to disassemble and clean, reducing maintenance time
