The AMPTO PM 105.105 Moretti Forni iDeck Pizza Oven Electric is a commercial deck-type pizza baking appliance designed for high-performance foodservice environments. Featuring a refractory brick baking surface within a stainless steel external structure, this oven provides precise temperature control up to 840°F. Its single, 41-inch W x 41-inch D deck supports multiple pizza sizes—including nine 12-inch or four 18-inch pies—and accommodates four 16-inch x 22-inch sheet pans. Engineered for reliable operation with a 11.6kW electric heating system and CE certification, the oven offers efficient workflow for pizza centers, cafes, and professional bakeries suited for continuous baking demands.
Top AMPTO PM 105.105 Features
The AMPTO PM 105.105 is a specialized pizza oven tailored for commercial kitchens requiring consistent high-temperature baking. Its refractory brick deck ensures even heat distribution, while the stainless steel bottom-hinged door facilitates easy access and cleaning. The halogen lighting enhances visibility of baked products, and the unit’s durable construction withstands frequent use. Designed for integration into busy bakery or pizzeria workflows, this electric oven supports multiple pizza sizes and sheet pan capacities, making it ideal for high-volume foodservice setups requiring reliable, precise baking performance.
- Refractory brick deck: Ensures uniform heating and optimal baking results
- All stainless steel exterior: Provides durability and corrosion resistance in busy kitchens
- Easy maintenance: Hinged door simplifies cleaning and access for service
- High-temperature operation: Supports maximum 840°F for quick baking cycles
- Capacities: Fits (9) 12" or (4) 18" pizzas, plus four large sheet pans for versatility
Select this oven for precise, reliable pizza baking in medium-volume commercial kitchens
AMPTO PM 105.105 Technical Specs
The AMPTO PM 105.105 features a single deck constructed from refractory brick with dimensions of 36" W x 41" D, supporting a 5" deck height and overall dimensions of 52" W x 56" D x 19" H. Its all-stainless steel exterior ensures durability, while a stainless steel bottom-hinged door allows straightforward access for loading, cleaning, and maintenance. Operating at a maximum temperature of 840°F, the oven employs an 11.6kW electric heating element for consistent high-heat performance. Its weight is approximately 362 lbs, supporting installation in built-in or standalone configurations with adequate ventilation. The unit complies with CE standards, offering robust food safety and operational reliability. Specific electrical requirements include a dedicated circuit compatible with standard commercial power sources, ensuring safe, efficient operation in high-demand environments.
- Electrical requirements: 11.6kW, compatible with 3-phase electrical supply
- Construction & finish: All stainless steel exterior for longevity and sanitation
- Temperature range: Up to 840°F for versatile baking applications
- Capacity: Supports (9) 12" or (4) 18" pizzas, four sheet pans (16" x 22")
- Dimensions: 52" W x 56" D x 19" H; deck size 36" W x 41" D
- Weight: 362 lbs; suitable for fixed installation with proper clearance
- Cleaning & maintenance: Hinged door facilitates cleaning, refractory brick deck withstands routine cleaning
- Usage compatibility: Designed for high-temperature baking with efficient thermal retention
- Safety & ergonomics: Rounded edges, durable handle, and easy access for safe operation
- Power source: Dedicated circuit with appropriate amperage for sustained use
What is a commercial pizza bake oven
A commercial pizza bake oven is a high-capacity cooking appliance designed for consistent high-temperature baking of pizza in professional foodservice settings. The AMPTO PM 105.105 is a deck-type electric oven featuring refractory brick surfaces for even heat distribution, supporting multiple pizza sizes and sheet pans. Ideal for pizzerias, bakeries, and high-volume restaurants, it enables efficient workflow with precise temperature control and durable construction suitable for continuous operation.
Top deck type pizza ovens for high-volume foodservice
Built with robust materials and high-temperature capabilities, the AMPTO PM 105.105 supports medium workload environments like pizzerias and bakeries, offering reliable high-volume baking with precise control. Designed for continuous operation, it ensures uniform results in commercial kitchen setups suited for restaurant-ready pizza production. The model AMPTO PM 105.105 is tailored for scalable baking performance.
- Operation type — medium-volume pizzerias and bakery kitchens
- Kitchen setting — fast-paced restaurant and foodservice environments
- Food category — commercial pizza and baked goods
- Workload qualifier — ideal for moderate throughput tasks
- Use case — efficient large-pizza production in busy establishments
Why Choose AMPTO PM 105.105
Optimal for high-performance pizza baking, the AMPTO PM 105.105 combines durable stainless steel construction with refractory brick decks for even heat distribution. Its large capacity, efficient heating system, and hinged door design streamline workflow and facilitate maintenance. Compared to compact or less feature-rich models, this unit offers superior baking consistency and structural longevity suitable for professional foodservice environments.
- Self-contained deck oven with refractory brick surface for uniform baking
- Versatile support for multiple pizza sizes and sheet pans
- High-temperature operation up to 840°F with precise control
- All stainless steel exterior ensures durability and sanitation
- Hinged door simplifies cleaning and access for routine maintenance
