The AMPTO PD 105.65 Moretti Forni iDeck Pizza Oven Electric is a commercial deck-type pizza baking equipment designed for precise, high-volume foodservice operations. Constructed with an all stainless steel exterior and brick decks, this dual-deck pizza oven features a compact footprint of 51.9"W x 40.35"D x 29.9"H, accommodating up to (12) 12" or (4) 18" pizzas simultaneously. Operating at a maximum temperature of 840°F, it utilizes two stainless steel bottom-hinged doors for efficient loading and unloading, with refractory brick decks for optimal heat retention. Equipped with halogen lighting and a self-contained electrical system drawing 16.4kW, this unit offers reliable performance for demanding pizzerias and bakeries, delivering consistent prime-quality results through its durable construction and advanced heating elements.
Top AMPTO PD 105.65 Features
The AMPTO PD 105.65 pizza oven is engineered for efficient high-temperature baking, featuring refractory brick decks for even heat distribution, stainless steel exterior for durability, and a user-friendly hinged door design for quick access. Its capacity supports multiple pizzas and sheet pans, ideal for medium-volume kitchens seeking reliable performance. With halogen lighting and a robust all-metal structure, this unit ensures longevity and consistent operation in busy foodservice settings.
- 2 brick decks for precise heat conduction
- Stainless steel exterior resists corrosion and wear
- Hinged doors facilitate easy loading and cleaning
- High maximum temperature of 840°F for perfect baking
- Compatible with sheet pans and multiple pizza sizes
Designed for mid-volume pizza production, suitable for pizzerias and bakery cafes requiring reliable, efficient baking capacity.
AMPTO PD 105.65 Technical Specs
The AMPTO PD 105.65 is a commercial electric pizza oven with a self-contained wiring setup operating at a voltage range compatible with standard electrical systems, providing a power draw of 16.4kW. Its construction features stainless steel for the exterior and refractory brick decks that measure 36" to 47" wide and 26" deep, with a height of 5" per deck. The unit weighs approximately 441 lbs, and it is designed for professional foodservice environments where durability and high-temperature performance are critical. The oven’s max safe operating temperature is 840°F, with CE certification ensuring compliance with industry standards. Maintenance involves routine cleaning of refractory decks and stainless steel surfaces, aided by hinged doors for ease of access. Its dimensions are 51.9" W x 40.35" D x 29.9" H, making it suitable for installation in medium to large commercial kitchens, pizzerias, or bakery operations.
- Electrical Requirements: 16.4kW, 208-240V, three-phase power
- Construction & Finish: All stainless steel exterior, brick decks
- Capacity: Supports (12) 12" or (4) 18" pizzas
- Operating Temperature Range: Up to 840°F
- Dimensions: 51.9" W x 40.35" D x 29.9" H
- Shipping Weight: 441 lbs
- Heating Type: Refractory brick decks with electric heating elements
Installation Requirements: Adequate airflow clearance, electrical connection to 3-phase supply, ventilation system setup
Maintenance: Routine cleaning of brick decks and hinged doors, no special refrigerants or water cooling
Usage Compatibility: Compatible with standard sheet pans and pizza sizes, suitable for high-temperature baking
Food Safety: Durable stainless steel surfaces compatible with standard kitchen cleaning routines
Safety Features: Hinged doors with secure handles, stable footing for safety during operation
What is a commercial pizza bake oven?
A commercial pizza bake oven is a high-capacity, industrial-grade kitchen appliance designed specifically for producing pizzas in demanding foodservice environments. Typically featuring durable construction, precise temperature controls, and high-temperature capabilities, these ovens enable consistent, high-quality baking to meet varied throughput levels. The AMPTO PD 105.65 model is an electric deck-type pizza oven with refractory brick decks, supporting multiple pizza sizes and sheet pans simultaneously, ideal for medium-volume pizzerias and bakery cafes seeking reliable performance and even heat distribution for superior baking results.
Top commercial pizza bake ovens for medium-volume foodservice settings
Built for durability, reliability, and precision, the AMPTO PD 105.65 offers dependable performance for medium-volume pizzerias and bakeries. Its robust brick decks and high-temperature capacity support consistent baking, while its stainless steel exterior ensures longevity in busy kitchen environments.
- Moderate workload — ideal for balanced food production
- Compact footprint — fits efficiently in medium-sized kitchens
- Electric operation — simplified installation and maintenance
- Commercial-grade construction — withstands heavy daily use
- Designed for pizza and sheet pan baking—versatile workflow support
Why Choose AMPTO PD 105.65 ?
Compared to other pizza ovens, the AMPTO PD 105.65 combines solid stainless steel construction with refractory brick decks for superior heat retention and even baking. Its hinged doors enable quick access for loading and cleaning, reducing downtime. With a compact yet high-capacity design, it enhances operational efficiency for medium-volume foodservice establishments, delivering consistent baking results in demanding environments.
- Durable stainless steel exterior for longevity
- Brick decks ensure even heat distribution
- Hinged doors simplify operation and maintenance
- High maximum temperature supports diverse recipes
- Fits seamlessly into medium-sized commercial kitchens
