The AMPTO P120E B2X Moretti Forni Pizza Oven Electric Deck-type is a commercial-grade deck oven designed for high-efficiency pizza baking in professional foodservice environments. Featuring two sealed brick decks measuring 49 inches wide by 34 inches deep with a height of 7 inches each, this electric oven provides a total capacity suitable for 16 pizzas of 12 inches or 8 pizzas of 18 inches. Equipped with 20 customizable programs per deck and a maximum operating temperature of 840°F, it ensures precise temperature control and consistent output. The oven is built with a stainless steel external structure, refractory brick baking surfaces, and stainless steel bottom-hinged double doors for durability and ease of maintenance. Applied in professional kitchens, pizzerias, or large-scale catering, this model offers targeted solutions for high-volume pizza production with advanced thermal performance and operational reliability.
Top AMPTO P120E B2X Features
The AMPTO P120E B2X pizza oven features dual decks with refractory brick surfaces, each capable of accommodating multiple pizzas simultaneously, streamlining high-volume restaurant workflows. Its all stainless steel construction ensures durability in commercial settings, while the programmable controls and halogen lighting facilitate precise operation and easy monitoring. Designed for professional use, the oven's hinged doors enable quick access for cleaning and maintenance, supporting sanitation standards and operational efficiency.
- High-capacity baking area: Two 49"W x 34"D decks for versatile pizza sizes
- Robust construction: All stainless steel external finish enhances durability
- Advanced control system: 20 customizable programs per deck for precision baking
- Durable refractory brick surface: Ensures even heat distribution and consistent results
- Ease of maintenance: Stainless steel hinged doors and halogen lighting facilitate cleaning
Ideal for large pizzerias or foodservice operations requiring efficient, reliable pizza baking capacity
AMPTO P120E B2X Technical Specs
The AMPTO P120E B2X pizza oven operates on a single-phase electrical supply of 20.2 kW, with voltage requirements specified for standard professional kitchen use. Its construction features a stainless steel exterior exterior finish, supporting high durability in busy commercial environments. The oven’s decks, made from refractory brick, measure 49 inches in width, 34 inches in depth, and 7 inches in height, providing ample space for diverse pizza sizes. Each deck can support up to 16 pizzas of 12 inches or 8 of 18 inches per baking cycle, making it suitable for medium-volume operations. The maximum temperature of 840°F allows for rapid baking times, while the self-contained, all stainless steel build ensures straightforward cleaning and sanitation. The oven weighs approximately 1,136 lbs and salutes a CE and ETL Sanitation certification, confirming compliance with international safety and sanitation standards. Its dimensions are 63.5 inches in width, 58.25 inches in depth, and 76.75 inches in height, optimized for professional kitchen configurations.
- Electrical requirements: 20.2 kW, single-phase power, 240V, 60Hz
- Construction materials: All stainless steel exterior with refractory brick decks
- Capacity: Supports up to 16 pizzas (12-inch) or 8 (18-inch) per deck
- Dimensions: Width 63.5 inches x Depth 58.25 inches x Height 76.75 inches
- Weight: 1136 lbs, shipping weight for freight handling
- Temperature range: Up to 840°F for rapid baking cycles
- Certification: CE, ETL Sanitation
- Cleaning & maintenance: Hinged doors, refractory brick surface, halogen lighting for easy inspection
Electrical setup: Requires dedicated electrical connection with proper ventilation clearance
Space requirements: Adequate airflow and clearance around the unit for optimal operation
Installation considerations: Ensure proper grounding and ventilation for safety and performance
Sanitation & cleaning: Refractory brick surface and stainless steel exterior simplify routine cleaning
Usage compatibility: Supports high-temperature baking for professional pizza production
What is a commercial deck pizza oven?
A commercial deck pizza oven is a specialized appliance designed for high-volume pizza production in professional kitchens. It features multiple heated decks, typically constructed from refractory brick, which provide even heat distribution for consistent baking. The P120E B2X model from AMPTO, with its all-stainless steel exterior, refractory brick decks, and customizable programs, is installed in foodservice establishments such as pizzerias or large-scale catering kitchens. It supports medium to high throughput, ideal for operations requiring quick, uniform baking with precise temperature control. This oven is best suited for busy environments where reliable performance and high capacity are critical for maintaining service speed and product quality.
Top commercial pizza ovens for medium-volume restaurant service
Designed for medium-volume pizzerias and foodservice establishments, the AMPTO P120E B2X brings robust build quality and precise baking function. Featuring dual refractory brick decks with programmable controls, it supports efficient operation in professional kitchen workflows, making it suitable for environments with moderate throughput. Its durable construction and high-temperature capability facilitate consistent, restaurant-ready pizza production, optimized for batch baking and quick service.
- Medium-volume operation — optimized for busy pizzerias
- All stainless steel, corrosion-resistant exterior for longevity
- Supports up to 16 pizzas of 12 inches per cycle
- Programmable control system enhances workflow accuracy
- Self-contained design with refractory brick decks for even baking
Why Choose AMPTO P120E B2X?
AMPTO P120E B2X stands out among commercial pizza ovens for its robust stainless steel construction, customizable baking programs, and dual refractory brick decks. Its design prioritizes operational efficiency, sanitation, and durability, making it ideal for professional kitchens seeking reliable, consistent results. The oven’s precise temperature control and ease of access for cleaning help streamline high-volume pizza production, ensuring high-quality output while supporting sanitation standards.
- Self-contained, commercial-grade stainless steel build improves longevity
- Multiple baking programs increase consistency and workflow speed
- Dual brick decks support versatile pizza sizes and capacities
- High-temperature operation up to 840°F delivers fast baking cycles
- Features hinged doors for quick access and maintenance
