AMPTO P120E A2PAS-30 49 Inch Width Electric Deck-Type Oven with Two Decks

The AMPTO P120E A2PAS-30 Moretti Forni Bakery Oven Electric Deck-type is a professional-grade bakery oven designed for high-performance commercial baking environments. Constructed with a stainless steel external structure and featuring two 49" W x 26" D x 12" H decks, this deck-type electric oven provides precise temperature control up to 840°F. Equipped with (20) customizable programs per deck, halogen lighting, and a buckle plate cooking surface, it supports versatile baking workflows. Its advanced temperature regulation and durable materials make it ideal for artisan bakeries, test kitchens, and high-volume foodservice establishments requiring consistent, reliable baking quality.

Top AMPTO P120E A2PAS-30 Features

Designed for commercial bakeries and high-volume food production, the AMPTO P120E A2PAS-30 offers two decks with independent programmable settings, stainless steel double doors with tempered glass, and halogen interior lighting. Its durable aluminized interior finish and galvanized exterior ensure longevity, while the buckling plate surface facilitates even heat distribution. The unit’s precise temperature control and customizable programs streamline baking operations, enhancing workflow efficiency in bakeries, culinary test centers, and specialty food production facilities.

• Dual decks with independent programmable controls for precision baking
• Constructed with stainless steel and aluminized interior for durability
• Stainless steel hinged doors with tempered glass for easy access and visibility
• High-temperature capacity up to 840°F supports diverse baking needs
• Integrated halogen lighting simplifies interior monitoring during operation

Designed for commercial baking professionals seeking dependable, versatile deck oven performance.

AMPTO P120E A2PAS-30 Technical Specs

This commercial bakery oven features a robust 18.8 kW electrical system operating on a three-phase supply, with precise temperature regulation up to 840°F. Its construction includes a stainless steel external finish, galvanized sides, and an aluminized interior to withstand continuous high-volume use. The oven's dimensions are 63.5 inches in width, 50.38 inches in depth, and 86.25 inches in height, with a total weight of 1094 lbs. Equipped with CE and ETL-Sanitation certifications, it supports sanitation standards and safe operation in foodservice settings. The unit’s self-contained electrical system and rear airflow facilitate straightforward installation, while its durable materials ensure easy maintenance. The two decks accommodate multiple baking trays or racks, streamlining multi-batch workflows. The halogen lighting allows operators to monitor baking progress without opening doors, reducing heat loss.

• Electrical requirements: 18.8 kW, three-phase; suitable for 208/240V power supply
• Cooling method: Air-cooled ventilation system integrated within the cabinet
• Dimensions: 63.5" W x 50.38" D x 86.25" H
• Weight: 1094 lbs (product weight)
• Interior finish: Aluminized steel interior for heat resistance and sanitation
• Temperature range: Up to 840°F for diverse baking applications
• Construction: Heavy-duty stainless steel front & hoods with galvanized sides, robust buckling plate surface
• Certifications: CE, ETL-Sanitation ensure compliance for commercial food processing and sanitation standards
• Maintenance & cleaning: Easy disassembly of doors and surfaces, no specialized cleaning required beyond standard sanitation protocols

• Electrical compatibility: Requires 208/240V, three-phase power supply for optimal operation
• Ventilation setup: Adequate airflow clearance for effective cooling and safety
• Installation space: Adequate working clearance around the unit for maintenance
• Workflow integration: Compatible with standard bakery baking trays and racks for seamless operation
• Operational environment: Suitable for enclosed kitchens, bakery production lines, and high-volume bread & pastry baking

What is a commercial bakery oven?

A commercial bakery oven is a specialized foodservice appliance designed for intensive baking operations in professional kitchens, bakeries, and culinary institutions. The AMPTO P120E A2PAS-30 is a deck-type electric oven featuring dual decks with customizable baking programs, high-temperature capacity, and durable construction materials. Installed in bakery production lines or restaurant bakeries, it excels in producing evenly baked goods, supporting high-volume output, and ensuring consistent quality for artisan, commercial, or industrial baking applications.

Top commercial bakery ovens for high-volume baking

High-performance deck ovens like the AMPTO P120E A2PAS-30 offer reliable, precise baking in high-volume foodservice environments. Built with durable stainless steel and aluminized interiors, they support consistent results and easy maintenance, making them ideal for professional bakeries and restaurant operations requiring dependable, multi-deck baking capacity and advanced temperature control.

• Designed for bakery production lines with multiple decks and customizable programs
• Built with commercial-grade stainless steel and aluminized interior for longevity
• Supports high-temperature operation up to 840°F for diverse recipes
• Includes hinged doors with tempered glass for durability and clear visibility
• Optimized for integration into established bakery workflows and equipment layouts