The AMPTO P110G A3X Moretti Forni Pizza Oven Natural Gas Deck-type is a commercial-grade deck oven engineered for precision pizza baking in high-volume foodservice environments. Built by AMPTO, this deck-type pizza oven features three 44" wide by 29" deep by 7" high refractory brick decks, capable of handling up to 21 12-inch or six 18-inch pizzas simultaneously at a maximum operating temperature of 840°F. The externally constructed from stainless steel, it includes stainless steel bottom-hinged doors for ease of access, halogen lighting for optimized visibility, and a double-layer refractory brick surface ensuring even heat distribution. Powered by 220,083 BTU of natural gas and operating at 240V/60Hz/1-Phase with a 64.5 kW power draw, this oven is suited for mid-volume pizza production lines requiring reliable high-temperature performance. Its robust design and precise temperature control streamline commercial pizza workflows, making it an essential equipment choice for serious pizzerias and foodservice operators seeking consistent, restaurant-quality results.
Top AMPTO P110G A3X Features
This commercial pizza oven from AMPTO is designed for efficient high-volume pizza baking, integrating durable stainless steel framing and a refractory brick deck system. Its three decks support simultaneous multi-pizza production, with precise temperature control up to 840°F. The hinged doors facilitate easy access and maintenance, while halogen lighting enhances visibility of the baking surface. The unit’s 220,083 BTU natural gas system provides consistent heat, ideal for busy pizzerias and foodservice operators requiring reliable output across multiple decks. The configuration supports straightforward setup in space-constrained kitchens, maximizing throughput without sacrificing quality.
- Capacity: (3) decks accommodating up to (21) 12-inch pizzas
- Durability traits: All stainless steel exterior with refractory brick decks
- Ease-of-use: Bottom-hinged doors facilitate quick access and maintenance
- Use case fit: Ideal for pizzerias handling high-volume orders
- Workflow benefit: Supports simultaneous multi-deck baking for efficiency
Suitable for mid-volume pizza production needs in commercial kitchens requiring consistent, high-temperature baking.
AMPTO P110G A3X Technical Specs
The AMPTO P110G A3X deck-type pizza oven operates on a 240V single-phase power supply with a total wattage of 64.5 kW, delivering 220,083 BTU of natural gas for consistent high-temperature baking. It features a three-deck brick construction with a width of 36" to 47" and depth of 29", each deck standing 7" high. The oven's exterior is crafted from all stainless steel, ensuring durability and ease of cleaning, with a total height of 122 inches and a weight of 1,532 lbs. The double-layer refractory brick decks distribute heat evenly, supporting temperatures up to 840°F. Its design incorporates CE and ETL Sanitation certifications, emphasizing safe, sanitary operation suitable for busy commercial kitchens. The oven's precise temperature controls and halogen lighting ensure optimal baking conditions, streamlining workflow in high-demand environments.
- Electrical Requirements: 240V, single-phase, 64.5 kW
- Heating Method: Natural gas with 220,083 BTU output
- Construction & Finish: Stainless steel exterior with brick decks
- Capacity: Three decks supporting (21) 12" pizzas
- Dimensions: Width 58", Depth 57.25", Height 122"
- Weight: 1532 lbs, suitable for stable installation
- Temperature Range: Up to 840°F for commercial baking
- Certification: CE, ETL, ETL Sanitation
- Maintenance & Cleaning: Hinged doors facilitate access; refractory brick decks for durability
- Usage Setup: Requires proper ventilation for gas input and airflow clearance
What is a commercial deck pizza oven
A commercial deck pizza oven is a high-capacity, built-in baking appliance designed specifically for professional pizzerias and foodservice operations. It features multiple refractory brick decks that support direct heat transfer and even baking temperatures up to 840°F. These ovens are installed in restaurant kitchens or foodservice facilities requiring simultaneous multi-pizza production. The AMPTO P110G A3X is a prime example, with three decks capable of producing high-volume output, making it suitable for busy pizzerias or catering services aiming for consistent, restaurant-quality results in a durable, gas-powered unit.
Top commercial deck pizza ovens for high-volume pizzeria services
Built with durable stainless steel and refractory brick decks, the AMPTO P110G A3X offers dependable high-temperature baking ideal for multiple pizza throughput in busy restaurant environments. Its precise control and robust design support efficient workflow for medium-demand foodservice applications, making it an optimal choice for high-capacity pizzerias and catering kitchens.
- Operation type — suited for high-volume pizza restaurants
- Kitchen setting — designed for commercial kitchen environments
- Foodservice category — ideal for pizzerias and pizza chains
- Workload qualifier — supports moderate throughput volumes
- Use case — robust for multi-deck pizza baking tasks
Why Choose AMPTO P110G A3X
Distinctively constructed with all stainless steel exterior and durable refractory brick decks, the AMPTO P110G A3X offers reliable performance in high-demand pizza production. Its large capacity, efficient gas heating system, and hinged doors elevate operational convenience and sanitation, providing a competitive edge over standard deck ovens by ensuring consistent results and quick maintenance in commercial kitchens.
- Compact stainless steel design optimizes kitchen space
- Enhanced heat distribution for consistent baking
- Hinged doors facilitate quick access and cleaning
- Established performance with direct gas operation
- Supports high-volume pizza workflows efficiently
