The AMPTO P110G A2X Moretti Forni Pizza Oven Natural Gas Deck-type is a commercial-grade pizza baking solution designed for high-efficiency restaurant kitchens and pizzerias. This deck-type oven features two 44-inch wide by 29-inch deep x 7-inch high refractory brick decks, capable of accommodating up to 14 twelve-inch or four eighteen-inch pizzas simultaneously. Operating at a maximum temperature of 840°F, it utilizes dual stainless steel bottom-hinged doors for optimal heat retention and accessibility. The oven's external structure is constructed from durable stainless steel, ensuring long-term performance in demanding foodservice environments. Equipped with 220,000 BTU and powered by 240V single-phase electrical supply, it demonstrates robust heating capacity suitable for continuous commercial operation. The double-layer refractory brick surface provides even heat distribution, making it ideal for consistent, high-quality pizza production in busy kitchens. The design integrates halogen lighting and a CE, ETL, ETL-Sanitation certification, establishing reliability and sanitation standards for professional culinary applications. Crafted in Italy, this oven offers precise temperature control essential for artisan pizza crafting and large-volume restaurant service.
Top AMPTO P110G A2X Features
The AMPTO P110G A2X pizza oven is engineered for commercial kitchens requiring high throughput and consistent baking quality. Its two large refractory decks optimize capacity and heat retention, while stainless steel hinged doors facilitate easy access and maintenance. The double-layer brick surface ensures even heat distribution, supporting precise temperature management. Designed with durable materials and professional features, it seamlessly integrates into busy foodservice workflows, enabling efficient bulk baking of pizzas with minimal downtime. The units are suitable for pizzerias, restaurant kitchens, and food production facilities needing reliable, consistent results.
- High-capacity baking decks: Two 44"W x 29"D refractory brick decks support up to 14 or 4 pizzas.
- Robust stainless steel construction: External structure with durable hinge doors for longevity and easy access.
- High-temperature operation: Max temperature of 840°F supports artisan and commercial pizza production.
- Efficient heat retention: Double-layer refractory brick surface ensures uniform baking and energy efficiency.
- Powerful heating system: 220,000 BTU with 240V/60Hz/1-phase supplies reliable, high-volume baking performance.
Designed for mid-volume pizza production, suitable for pizzerias and restaurants seeking consistent results and operational efficiency.
AMPTO P110G A2X Technical Specs
The AMPTO P110G A2X pizza oven operates at a voltage of 240V single-phase with a power draw of 43.0kW, delivering 220,000 BTU of heating energy through a rugged gas-powered system. Its exterior finish features all stainless steel construction, offering corrosion resistance and ease of cleaning. The oven's dimensions are 58 inches in width, 57.25 inches deep, and 111 inches in height, with a weight of approximately 1069 pounds, ensuring stability during operation. The two decks, each measuring 29 inches in depth and 36 to 47 inches in width, are constructed with durable brick material capable of withstanding high temperatures and frequent use. Its design incorporates ETL-Sanitation and CE certifications, emphasizing safety and sanitation compliance for commercial environments. The oven is equipped with hinged doors for straightforward maintenance and cleaning, and its operation supports continuous high-volume pizza baking. The unit’s refractory brick baking surface provides even heat distribution for consistent baking quality across multiple pizzas per cycle.
- Electrical requirements: 240V single-phase, 43.0kW power consumption.
- Construction materials: All stainless steel exterior with brick deck construction.
- Dimensions: 58" W x 57.25" D x 111" H, weighs 1069 lbs.
- Temperature range: Up to 840°F for artisan baking.
- Sanitation features: ETL-Sanitation approval for hygiene compliance.
- Deck configuration: (2) 44"Wx29"D decks with refractory brick construction.
- Power supply: 240V, single-phase, 120A circuit required.
- Electrical setup: Ensures compatibility with dedicated restaurant power circuits.
- Installation clearance: Adequate ventilation and airflow required for safe operation.
- Heat distribution: Even baking with double-layer refractory brick decks.
- Workload environment: Suitable for continuous high-volume pizza production.
- Maintenance access: Hinged doors facilitate routine cleaning and inspection.
What is a commercial deck pizza oven
A commercial deck pizza oven is a heavy-duty baking appliance designed for high-capacity pizza production in professional kitchens. It features multiple refractory brick decks for even heat retention and precise temperature control, supporting large-volume foodservice operations. Installed in restaurant or pizzeria settings, the AMPTO P110G A2X pizza oven specifically offers dual decks, high operating temperatures, and durable stainless steel construction, making it ideal for consistent, high-quality pizza baking in busy commercial environments.
Top Gas Deck Pizza Ovens for Mid-Volume Pizza Production in Hospitality
The AMPTO P110G A2X is a high-performance gas deck-type pizza oven built for reliable, mid-volume restaurant operations. Its robust construction, dual refractory decks, and precise temperature controls make it suitable for restaurant kitchens and pizzerias with moderate throughput needs. Manufactured by AMPTO, model P110G A2X, it excels in delivering consistent, restaurant-ready pizzas in busy foodservice environments.
- Operation for medium-volume pizzeria kitchens.
- Designed for compact commercial kitchen spaces.
- Suitable for restaurant and catering foodservice categories.
- Supports moderate throughput workflows.
- Ideal for artisanal and large-pizza baking applications.
Why Choose AMPTO P110G A2X
Why Choose AMPTO P110G A2X? This deck-type gas pizza oven offers a durable stainless steel exterior combined with high BTU heating capacity, ensuring consistent baking performance. Its refractory brick decks provide even heat distribution, supporting artisan pizza production, and its hinged doors simplify maintenance. Designed with energy-efficient features and high-volume capacity, it enhances operational efficiency in busy commercial kitchens without compromising sanitation or reliability.
- Balanced heat distribution with double-layer refractory brick decks.
- Heavy-duty stainless steel construction for longevity and hygiene.
- Large capacity supporting 14 pizzas simultaneously.
- Reliable 220,000BTU gas heating system for quick recovery.
- Optimized for continuous high-volume pizza baking in commercial kitchens.
