The AMPTO MPS350 Bread & Roll Moulder is a commercial-grade dough shaping equipment designed for bakery and foodservice operations requiring precise and efficient molding of bread and roll dough. Equipped with 13-3/4” rollers, it handles dough pieces up to 500g (17.5 oz), ideal for producing uniform loaves and rolls. Its robust construction features a 1/4 HP motor powered by 110v/60/1 phase, ensuring consistent performance in high-volume bakery environments. The inclusion of a pedestal facilitates ergonomic operation, making it suitable for professional bakery production lines and large-scale food manufacturing facilities. This equipment provides precise dough shaping with minimal operator effort, streamlining workflow and maximizing productivity in commercial settings.
Top AMPTO MPS350 Features
The AMPTO MPS350 bread and roll moulder offers high throughput with a capacity to produce up to 1200 dough pieces per hour. Its durable steel rollers are engineered for longevity, ensuring reliable performance during daily bakery operations. The unit's design prioritizes ease of maintenance with straightforward disassembly for cleaning, while its compact footprint allows integration into existing bakery layouts. The inclusion of a pedestal enhances operational ergonomics, reducing operator fatigue during extended shifts. Its technical specifications support consistent dough shaping for both artisanal and commercial baking applications, making it a vital tool for busy bakery production lines and food manufacturing plants.
- Functionality: Handles dough pieces up to 500g with uniform shaping
- Durability: Constructed with high-grade steel rollers for longevity
- Ease of Maintenance: Disassembly for quick cleaning and servicing
- Use Case: Suitable for high-volume bakery and foodservice production
- Workflow Efficiency: Pedestal for ergonomic operation and operator comfort
Ideal for large bakery operations requiring consistent and rapid dough molding.
AMPTO MPS350 Technical Specs
The AMPTO MPS350 is a floor model bread and roll moulder powered by a 110-volt, single-phase system with a 1/4 HP motor, delivering reliable and steady performance. Its construction features durable metal components, with a width of 22.84 inches, depth of 29.52 inches, and height of 47.7 inches, providing a stable platform for continuous operation. The unit weighs 242 lbs, supporting rigorous bakery environments. Its design includes 13-3/4” rollers capable of shaping dough up to 500g, making it suitable for medium workload scenarios. The equipment's operation involves straightforward disassembly for cleaning, with no specific refrigeration or cooling features, aligned with its role as a mechanical dough former. The unit complies with Proposition 65 standards and is engineered for food safety and sanitation in high-capacity bakeries.
- Electrical Requirements: 110v / 60Hz, single phase, 0.35 kW
- Dimensions: 22.84" W x 29.52" D x 47.7" H
- Weight: 242 lbs for stability during continuous use
- Construction & Finish: Steel frame with durable surface finish
- Pieces per Hour: Up to 1200 dough pieces per hour
- Capacity: Handles dough pieces up to 500g (17.5 oz)
- Electrical compatibility: Designed for 110V outlets
- Installation clearance: Requires sufficient space for maintenance and operation
- Workflow consideration: Compatible with bakery workbenches and pedestal setup
- Cleaning routine: Disassembly recommended for sanitary maintenance
- Operational safety: Designed with ergonomic controls and minimal pinch points
What is a commercial bread and roll moulder?
A commercial bread and roll moulder is a specialized food industry appliance designed to shape large quantities of bread and roll dough into uniform forms efficiently. It features mechanical rollers and adjustable settings capable of processing dough up to specified weights, such as 500g in the case of the AMPTO MPS350. Installed in bakery production lines or high-volume kitchens, this equipment streamlines the dough molding process, ensuring consistent sizing and appearance for baked goods. It is most suitable for bakeries, food manufacturers, and large-scale foodservice outlets aiming for rapid, uniform product formation in daily operations.
Top bread and roll moulders for bakery and foodservice operations
Designed for bakery batch processing, the AMPTO MPS350 offers reliable molding with a durable build, ideal for medium-volume bakery production. Suitable for commercial kitchens, it ensures consistent dough shaping, supporting efficient workflow in high-demand foodservice settings. Its robust construction and technical capabilities optimize productivity in bakery environments for large-scale bread and roll manufacturing.
- Operation Type — bakery production lines
- Kitchen Space — compact footprint for bakery counters
- Foodservice Category — commercial bakeries
- Workload Qualifier — moderate throughput
- Use Case — consistent dough shaping in bakery settings
Why Choose AMPTO MPS350?
Compared to similar dough moulders, the AMPTO MPS350 features rugged all-metal rollers, ergonomic design, and easy disassembly for cleaning. Its dependable 1/4 HP motor offers consistent shaping power for high-volume bakery needs. Its compact size and pedestaled setup optimize workflow, reducing operator fatigue and ensuring longevity in demanding commercial environments.
- Self-contained with integrated pedestal for ergonomic operation
- Built with high-grade steel for longevity and durability
- Capable of molding up to 1200 pieces/hour
- Designed for easy disassembly and sanitary maintenance
- Optimal for mid-volume bakery production lines
