AMPTO MB-500 28 Inch Baguette Bread Moulder Electric 14 Oz Capacity with Pedestal

AMPTO | MFG #: MB-500 | Item #: 701148

High throughput supports 600 dough pieces/hour
Heavy-duty stainless steel rollers ensure longevity
1 HP motor delivers consistent shaping
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The AMPTO MB-500 Baguette Bread Moulder is a professional-grade dough shaping machine designed for high-volume bakery production. Featuring 19-3/4'' rollers and a capacity of up to 14 oz per biscuit, this floor model equipment streamlines baguette and elongated bread production in commercial bakery environments. Powered by a 1 HP motor operating at 220V/60Hz/1 phase with an energy draw of 0.73 kW, the MB-500 delivers precise, consistent shaping for artisan and industrial applications. Its robust construction and technical specifications cater to bakery operations that demand durable, efficient equipment capable of supporting large throughput with minimal maintenance requirements.

This bread moulder excels in precision dough shaping for medium-volume bakery workflows, supporting up to 600 dough pieces per hour. It incorporates durable stainless steel rollers resistant to wear, ensuring longevity under daily intensive use. Designed for ease-of-use, it features a sturdy pedestal for ergonomic operation and straightforward cleaning access. Its technical output aligns with high-demand bakery needs, providing reliable performance and consistent baguette formation. Suitable for bakery production lines requiring high throughput and uniformity, the MB-500 optimizes workflow and product consistency.

Ideal for medium-volume bakery production demanding uniform bread shaping with quick turnaround.

The AMPTO MB-500 features a self-contained, floor-mounted design with dimensions of 27.95'' W x 65.75'' D x 50'' H and weighs approximately 450 lbs. It operates with a 1 HP motor connected to a 220V, single-phase power supply, consuming 0.73 kW during continuous use. Crafted from high-quality stainless steel, the unit offers excellent durability and corrosion resistance, suitable for rigorous bakery environments. Its rollers are engineered for consistent dough elongation, supporting up to 600 dough pieces per hour at specific capacities. The equipment's operation range is optimized for standard bakery workflows, with straightforward disassembly for cleaning and maintenance. The MB-500 is built to handle intense daily workloads, ensuring reliable performance in commercial bakery kitchens.

A commercial bread moulding machine is industrial equipment designed to shape dough into consistent forms for baking at high volume. The AMPTO MB-500 Baguette Bread Moulder is installed in bakery production lines, supporting medium-sized throughput requirements. It features durable rollers and a robust frame suitable for continuous daily use, making it ideal for bakeries requiring uniform baguette shaping, supporting bakery operations focused on artisan and wholesale delivery, supporting up to 600 dough pieces per hour.

Designed for medium-volume bakery operations, the AMPTO MB-500 offers reliable dough shaping efficiency, with build quality suited for high-demand commercial kitchens. Its durable stainless steel construction and precise operation make it well-suited for supporting bakery production lines, ensuring consistent product quality in artisan or industrial bakery workflows. This model supports moderate throughput levels, ideal for bakeries that require dependable, large-scale shaping capacity without extensive downtime.

Compared to similar models, the AMPTO MB-500 combines robust stainless steel construction with a high-capacity design tailored for medium-volume bakery environments. Its large rollers and powerful 1 HP motor provide efficient shaping for consistent baguettes, improving workflow speed and product uniformity. The included pedestal enhances ergonomic operation, while its durable materials ensure longevity even in intensive daily use, making it a reliable solution for professional bakery facilities.

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