The AMPTO MB-500 Baguette Bread Moulder is a professional-grade dough shaping machine designed for high-volume bakery production. Featuring 19-3/4'' rollers and a capacity of up to 14 oz per biscuit, this floor model equipment streamlines baguette and elongated bread production in commercial bakery environments. Powered by a 1 HP motor operating at 220V/60Hz/1 phase with an energy draw of 0.73 kW, the MB-500 delivers precise, consistent shaping for artisan and industrial applications. Its robust construction and technical specifications cater to bakery operations that demand durable, efficient equipment capable of supporting large throughput with minimal maintenance requirements.
Top AMPTO MB-500 Features
This bread moulder excels in precision dough shaping for medium-volume bakery workflows, supporting up to 600 dough pieces per hour. It incorporates durable stainless steel rollers resistant to wear, ensuring longevity under daily intensive use. Designed for ease-of-use, it features a sturdy pedestal for ergonomic operation and straightforward cleaning access. Its technical output aligns with high-demand bakery needs, providing reliable performance and consistent baguette formation. Suitable for bakery production lines requiring high throughput and uniformity, the MB-500 optimizes workflow and product consistency.
- Capacity: Up to 14 oz dough weight per piece
- Material: Heavy-duty stainless steel rollers and frame
- Ease of Maintenance: Removable rollers for quick cleaning
- Workflow Integration: Supports high-volume baguette shaping in bakery lines
- Power & Performance: 1 HP motor for continuous operation
Ideal for medium-volume bakery production demanding uniform bread shaping with quick turnaround.
AMPTO MB-500 Technical Specs
The AMPTO MB-500 features a self-contained, floor-mounted design with dimensions of 27.95'' W x 65.75'' D x 50'' H and weighs approximately 450 lbs. It operates with a 1 HP motor connected to a 220V, single-phase power supply, consuming 0.73 kW during continuous use. Crafted from high-quality stainless steel, the unit offers excellent durability and corrosion resistance, suitable for rigorous bakery environments. Its rollers are engineered for consistent dough elongation, supporting up to 600 dough pieces per hour at specific capacities. The equipment's operation range is optimized for standard bakery workflows, with straightforward disassembly for cleaning and maintenance. The MB-500 is built to handle intense daily workloads, ensuring reliable performance in commercial bakery kitchens.
- Electrical requirements: 220V, 60Hz, 1 phase, 10A
- Construction & finish: Stainless steel body and rollers
- Weight: 450 lbs (product weight)
- Dimensions: 27.95'' W x 65.75'' D x 50'' H
- Production capacity: 600 dough pieces per hour
- Material: Food-grade stainless steel for durability and sanitation
What is a commercial bread moulding machine?
A commercial bread moulding machine is industrial equipment designed to shape dough into consistent forms for baking at high volume. The AMPTO MB-500 Baguette Bread Moulder is installed in bakery production lines, supporting medium-sized throughput requirements. It features durable rollers and a robust frame suitable for continuous daily use, making it ideal for bakeries requiring uniform baguette shaping, supporting bakery operations focused on artisan and wholesale delivery, supporting up to 600 dough pieces per hour.
Top bread moulders for bakery production environments
Designed for medium-volume bakery operations, the AMPTO MB-500 offers reliable dough shaping efficiency, with build quality suited for high-demand commercial kitchens. Its durable stainless steel construction and precise operation make it well-suited for supporting bakery production lines, ensuring consistent product quality in artisan or industrial bakery workflows. This model supports moderate throughput levels, ideal for bakeries that require dependable, large-scale shaping capacity without extensive downtime.
- Workflows supported — medium-volume bakery lines
- Ideal for — compact commercial bakery spaces
- Application — bread shaping for baguettes and elongated loaves
- Workload capacity — supports steady throughput of 600 pieces per hour
- Use case — supports bakery production with consistent dough elongation
Why Choose AMPTO MB-500 Baguette Bread Moulder
Compared to similar models, the AMPTO MB-500 combines robust stainless steel construction with a high-capacity design tailored for medium-volume bakery environments. Its large rollers and powerful 1 HP motor provide efficient shaping for consistent baguettes, improving workflow speed and product uniformity. The included pedestal enhances ergonomic operation, while its durable materials ensure longevity even in intensive daily use, making it a reliable solution for professional bakery facilities.
- Self-contained, floor-mounted design with a compact footprint
- Heavy-duty stainless steel rollers for durability and sanitation
- Powerful motor supports continuous high-volume shaping
- Ergonomic pedestal simplifies operator workflow
- Supports up to 14 oz dough for diverse baguette sizes
