The AMPTO LAM040 Pizza & Bread Dough Sheeter Countertop Sheets Dough Balls Up To 16" In Diameter is a commercial-grade dough sheeting machine designed for professional foodservice environments. Constructed from durable stainless steel, this countertop device efficiently sheets dough balls up to 16 inches in diameter, enabling consistent thickness and size. Featuring a manual adjustable thickness mechanism and a two-stage operation, it supports throughput of approximately 200-250 pieces per hour. Equipped with front infeed and discharge for streamlined workflow, removable spring-loaded scrapers, and an integrated cooling fan, it ensures extended operational performance in busy kitchens. Its 1/2 HP motor operates on 120V/60Hz/1-phase power, making it suitable for a range of commercial operations requiring precise dough preparation tools.
Top AMPTO LAM040 Features
The AMPTO LAM040 Dough Sheeter excels in high-volume bakery and pizzeria settings, offering manual thickness adjustment, robust stainless steel build, and a two-stage system for consistent dough sheeting. Its 16-inch maximum dough ball diameter capacity and 200-250 pieces per hour output make it ideal for mid-sized production. The device’s front infeed/discharge enhances workflow, while removable scrapers simplify cleaning and maintenance. Designed for durability and reliability, it supports efficient batch processing in professional kitchens.
- Manual adjustable thickness: enables precise control for diverse dough types
- Stainless steel construction: ensures longevity and easy sanitation
- Removable, spring-loaded scrapers: facilitate simple cleaning procedures
- Supports up to 16" dough balls: suitable for large batch dough processing
- High throughput capacity: 200-250 pieces per hour for busy bakery production
Ideal for medium-volume bread and pizza dough production in commercial kitchens.
AMPTO LAM040 Technical Specs
The AMPTO LAM040 Dough Sheeter operates with a 1/2 HP motor on a standard 120V/60Hz/1-phase electrical supply, delivering reliable power for continuous operation. Crafted from stainless steel, it measures 21.65 inches wide, 14.37 inches deep, and 29.52 inches high, weighing 75 pounds for stability and durability. Its design includes a cooling fan system for thermal management during extended use, supporting a production capacity of approximately 200-250 pieces per hour. The machine features a two-stage sheeting process, with manual adjustable thickness to accommodate various dough recipes. Its mounting and cleaning are facilitated by removable parts, ensuring efficient maintenance. The device has a CE certification, confirming adherence to international safety standards, with dimensions optimized for countertop placement in professional kitchens.
- Electrical requirements: 120V/60Hz/1-ph, 0.5 HP motor, 1.5 kW
- Construction & finish: stainless steel for durability and hygiene
- Product capacity: sheets dough balls up to 16 inches in diameter, 200-250 pieces/hour
- Cooling method: integrated cooling fan for thermal regulation during extended use
- Dimensions & weight: 21.65" W x 14.37" D x 29.52" H; weighs 75 lbs
- Cleaning & maintenance: removable scrapers and straightforward disassembly for sanitation
- Safety & compliance: CE marked for safety and performance standards
Electrical compatibility: compatible with standard 120V outlets; includes thermal management features
Construction: stainless steel body with corrosion-resistant finish
Capacity: 16-inch dough balls, up to 250 pieces per hour
Cooling: air-cooled system with cooling fan for dependable operation
Dimensions and weight: 21.65" width, 14.37" depth, 29.52" height; 75 lbs
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty kitchen appliance used to uniformly roll and sheet dough for baked products such as bread, pizza, and pastries. The AMPTO LAM040 model functions as an efficient countertop sheeter, designed for moderate-volume production environments like bakeries and pizzerias. It features a stainless steel construction, support for dough balls up to 16 inches in diameter, and a two-stage sheeting process that ensures consistent thickness. Installed in professional foodservice spaces, it is ideal for medium-scale bread and dough preparation, optimizing workflow and product quality.
Top industrial dough sheeters for moderate-volume bakery applications
Commercial dough sheeters like the AMPTO LAM040 provide durable manual sheeting solutions for bakery and pizza operations, supporting medium throughput needs. Built with stainless steel for longevity, these machines facilitate uniform dough processing in foodservice environments. Indexing and adjustable thickness features enable precise control, making them suitable for mid-sized kitchens focused on consistent product presentation. This model is optimized for countertop placement, streamlining production flow and ensuring efficiency in non-high-volume operations.
- Operation type — ideal for bakery and pizzeria workflows
- Kitchen setting — suitable for moderate-volume commercial kitchens
- Foodservice category — designed for bread and pizza dough production
- Workload qualifier — supports steady throughput of approximately 200-250 pieces/hour
- Use case — highly effective for manual dough processing and sheet formation
Why Choose AMPTO LAM040
Compared to similar commercial dough sheeters, the AMPTO LAM040 combines robust stainless steel construction with a versatile two-stage sheeting system. Its manual adjustment mechanism allows for precise dough thickness control, while the support for large dough balls enhances production capacity. The built-in cooling fan and removable scrapers improve operational longevity and ease of maintenance. Its compact countertop design maximizes workspace efficiency and ensures consistent, restaurant-ready dough preparation in professional foodservice settings.
- Self-contained design: efficient countertop operation with minimal setup
- Enhanced durability: stainless steel construction resists corrosion and wear
- Adjustable settings: manual thickness control for recipe versatility
- Large capacity: accommodates dough balls up to 16 inches in diameter
- Optimized workflow: front infeed and discharge streamline production lines
