The AMPTO IR/P 260/15 Automatic Dough Divider and Rounding is a commercial-grade bakery equipment designed for high-efficiency portioning and shaping of dough. This countertop model features automatic operation with a capacity of 15 dough portions, each ranging from 100 to 260 grams, and utilizes three interchangeable plates for versatile sizing. Engineered with stainless steel construction, it ensures durability and ease of maintenance in busy foodservice environments. Its precise portion control enhances consistency in baked goods production, making it ideal for bakeries, pizzerias, and commercial patisseries seeking reliable dough handling solutions.
Top AMPTO IR/P 260/15 Features
The AMPTO IR/P 260/15 dough divider offers precise, automatic portioning and rounding for consistent bakery production. Its stainless steel build provides robustness in demanding kitchens. Designed for bench placement, it simplifies workflow and reduces manual labor with quick plate interchangeability. The unit supports moderate throughput, suitable for mid-volume bakeries requiring uniform dough pieces, and is easy to clean and maintain to meet high sanitation standards.
- Automatic dough portioning: Handles 15 dough pieces from 100 g to 260 g with high precision
- Durable stainless steel construction: Ensures longevity in busy commercial environments
- Easy plate interchangeability: Facilitates quick adjustments for different dough sizes
- Enhanced workflow integration: Countertop model fits seamlessly into bakery stations
- Low maintenance design: Simplifies cleaning and reduces downtime between batches
Suitable for bakeries and pastry shops requiring consistent dough portions and efficient production cycles.
AMPTO IR/P 260/15 Technical Specs
The AMPTO IR/P 260/15 dough divider operates on a standard automatic power setup, compatible with typical commercial kitchen electrical outlets. It features a self-contained stainless steel body with a high-capacity dough portioning system, capable of producing 15 consistent dough pieces per cycle, each adjustable from 100 to 260 grams. The device supports moderate workloads common in medium-volume bakery operations and maintains optimal operation within temperature ranges suited for dough handling. Its design incorporates Food-safe stainless steel with antimicrobial features for hygienic cleaning. Dimensions measure approximately 45 cm wide, 50 cm deep, and 40 cm high, with a shipping weight of around 35 kg accommodating stable countertop placement.
- Electrical Requirements: 220-240 V, 50/60 Hz, single phase, 10-12 amps
- Construction & Finish: Stainless steel exterior with antimicrobial surface
- Capacity: 15 dough portions per cycle from 100 g to 260 g
- Operating Range: Suitable for dough temperatures up to 80°F (27°C)
- Dimensions: 45 cm (W) x 50 cm (D) x 40 cm (H)
- Weight: Approximately 35 kg (77 lbs)
- Cleaning & Maintenance: Disassembly for thorough cleaning with stainless steel accessories
- Food Safety: Body made of food-grade stainless steel, compatible with standard cleaning routines
- Electrical Compatibility: 220-240 V power supply required
- Work Surface Clearance: 10 cm clearance recommended for ventilation and maintenance access
- Drainage & Ventilation: Needs standard kitchen drainage setup and adequate airflow around unit
- Plate Compatibility: Supports quick changing of three plates for different portion sizes
- Setup Requirements: countertop mounting with firm level surface
What is a commercial dough divider?
A commercial dough divider is a specialized kitchen appliance used for dividing and rounding large quantities of dough into uniform portions. Designed for bakery, pizzeria, and foodservice applications, it allows precise control over dough weight, ensuring consistency and efficiency in production. Made of durable materials such as stainless steel, these units simplify repetitive tasks, improve workflow, and help maintain strict portioning standards in busy environments. The AMPTO IR/P 260/15 model exemplifies this technology, with its automated operation and versatile plate options, making it suitable for mid-volume bakery setups that demand reliable dough handling and portioning accuracy.
Top commercial dough dividers for bakery and pastry kitchens
These high-quality semi-automatic dough dividers built by AMPTO support moderate-volume bakery workflows for consistent dough portioning and rounding. The IR/P 260/15 model, capable of handling 15 portions per cycle, suits bakeries seeking precise control, durability, and easy maintenance for reliable operation in busy pastry and bread production environments.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suitable for compact commercial bakery spaces
- Foodservice Category — optimized for bakery and pastry establishments
- Workload Qualifier — supports moderate workflow throughput
- Use Case — efficient dough portioning and rounding at scale
Why Choose AMPTO IR/P 260/15
AMPTO IR/P 260/15 offers a robust combination of durable stainless steel construction, automatic dough handling, and versatile plate changes that outperform many traditional manual or semi-automatic models. Its precise portioning enhances consistency in baked goods, optimizing bakery operations with reduced labor time and improved sanitation thanks to its easy-to-clean design, making it a dependable addition to professional foodservice kitchens.
- Self-contained design minimizes workspace footprint
- Designed for reliable, consistent portioning across batches
- Fast, tool-free plate interchangeability enhances productivity
- Heavy-duty stainless steel construction ensures long-term durability
- Optimized for medium-volume bakery applications with moderate throughput
