AMPTO IM60DUS 40 Inch Spiral Dough Mixer 85 Lb Flour Capacity with Lift Cage

The AMPTO IM60DUS Spiral Dough Mixer is a commercial-grade food processing equipment designed for efficient dough preparation in professional kitchens. This spiral mixer features a 2-speed gearbox, an 85 lb flour capacity (hydration-based), and a robust 80-liter stainless steel bowl mounted on a stainless steel frame. Equipped with a geared motor chain drive system and programmable controls, it ensures consistent mixing performance. Its maximum dough capacity of 132 lbs reflects the unit’s capability to handle high-volume bakery production, making it suitable for artisanal bakeries, restaurants, and large catering operations. The IM60DUS’s Italian origin emphasizes its crafted durability and precision engineering, ideal for institutions demanding reliable, continuous operation in dough mixing tasks.

Top AMPTO IM60DUS Features

The AMPTO IM60DUS Spiral Dough Mixer offers advanced dough mixing efficiency for commercial kitchens with its high-capacity stainless steel construction, easy-to-use programmable timer, and dual-speed gear system. Its lift cage facilitates quick maintenance, while precision controls optimize dough consistency. Designed for durability and high throughput, it supports workflow needs in bakeries, pizzerias, and food production facilities.

• High-capacity 85 lb flour bowl: Handles large batches for bakery scaling.
• Dual-speed geared motor system: Ensures precise dough mixing adjustments.
• Durable stainless steel bowl and frame: Withstands heavy use in busy environments.
• Lift cage and ergonomic controls: Simplifies operation and routine maintenance.
• 80-liter stainless steel bowl: Ensures hygienic food safety and corrosion resistance.

Ideal for large-scale bakery operations, pizzerias, and commercial kitchens requiring consistent and efficient dough mixing.

AMPTO IM60DUS Technical Specs

The AMPTO IM60DUS Spiral Dough Mixer operates on a three-phase 220V power supply, with a 4.5 HP geared motor delivering reliable performance at 11 Amps. It features an air-cooled system for optimal thermal management, reducing downtime during prolonged use. The mixer’s stainless steel construction includes a 39.76-inch height, 40.15-inch width, and 22.83-inch depth, with a shipping weight of approximately 585 lbs. The control panel offers programmable speed settings and a timer for precise dough consistency, while attachments such as the dough hook, kneading bar, bowl, and lift cage enhance operational versatility. The unit is designed for extensive daily use, with a customer-friendly maintenance routine and easy disassembly for cleaning. It is compatible with standard kitchen drainage and electrical setups, supports high-volume dough batching, and adheres to food safety standards with corrosion-resistant materials.

• Electrical Requirements: 220V, 3-phase, 11 Amps, 4.5 HP.
• Cooling Method: Air-cooled motor system.
• Production Capacity: 85 lbs of flour per batch; 132 lbs of dough at 55% hydration.
• Construction & Finish: Stainless steel bowl, housing, and frame for durability and sanitation.
• Dimensions: 39.76" H x 40.15" W x 22.83" D; weight approximately 585 lbs.

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty appliance used in foodservice establishments to efficiently combine large quantities of dough. It features a rotating, spiral-shaped agitator that promotes thorough mixing and proper gluten development. The AMPTO IM60DUS, identified by model number IM60DUS, is an example of a professional spiral mixer designed for high-volume bakery and restaurant use, with a large capacity bowl and multiple speeds. Its robust construction and programmable controls make it suitable for continuous operation in bakery, pizzeria, or institutional kitchens, supporting consistent dough quality and production workflow for mid-volume foodservice environments.

Top commercial spiral dough mixers for high-volume bakery operations

Top commercial spiral dough mixers like the AMPTO IM60DUS deliver robust build quality, high capacity, and dependable performance for bakery production, ideal for mid-volume foodservice scenarios. Designed for operational efficiency, they support consistent dough output with programmable controls and durable materials, making them ideal for bakery, restaurant, and large-scale foodservice establishments.

• Operation for mid-volume bakery production in commercial kitchens
• Suitable for bakeries and pizzerias with moderate throughput needs
• Designed for dough batching in high-capacity foodservice settings
• Supports continuous operation in busy bakery environments
• Built with stainless steel for longevity and food safety compliance

Why Choose AMPTO IM60DUS?

AMPTO IM60DUS stands out among commercial spiral mixers with its combination of high-capacity stainless steel construction, dual-speed control, and Italian craftsmanship. The units' reliability and capacity support high-volume dough processing while maintaining ease of maintenance and sanitation. Its rugged design and precise programmable controls optimize workflow efficiency, making it a superior choice for demanding foodservice operators comparing standard models.

• Compact footprint with high-volume mixing capacity
• Heavy-duty stainless steel construction ensures durability
• Programmable controls for precise dough consistency
• Dual-speed gear system for versatile dough processing
• Italian manufacturing ensures high craftsmanship and reliability