AMPTO IM60/2 22 Inch Spiral Dough Mixer 2-speed 88 Lb Flour Capacity

The AMPTO IM60/2 Moretti Forni Spiral Dough Mixer is a commercial-grade food processing equipment designed for efficient dough preparation in high-demand bakery and pizzeria environments. This two-speed spiral mixer features an 80-liter stainless steel bowl, capable of handling up to 88 pounds of flour and producing approximately 132 pounds of dough with 55% hydration, depending on ingredients. Powered by a 4.5 HP geared motor with chain drive and integrated timer, it ensures consistent mixing performance. The rugged stainless steel construction and lift cage facilitate durability and ease of maintenance, making it suitable for professional kitchens requiring reliable and high-capacity dough mixing solutions. Precise technical specifications and robust engineering make the AMPTO IM60/2 an essential tool in large-scale bakery, restaurant, and hospitality operations seeking efficiency and durability.

Top AMPTO IM60/2 Features

The AMPTO IM60/2 spiral dough mixer is engineered for commercial bakery workflows with a 2-speed gearbox, stainless steel bowl, and lift cage for ergonomic handling. Its high-capacity design and durable materials support intense use, while the timer and chain drive system facilitate precise control and easy maintenance. Ideal for large-volume dough production in professional kitchens, this model optimizes workflow efficiency and dough consistency.

• High-capacity mixing: 88 lb flour and 132 lb dough capabilities support large batch production
• Durable stainless steel construction: corrosion-resistant and food-safe for long-term reliability
• Two-speed operation: delivers precise mixing control for diverse dough types
• Lift cage and ergonomic design: enable straightforward handling and cleaning
• Geared chain drive system: ensures consistent performance under heavy workloads

Ideal for large-scale bakery or pizza production where volume and consistency matter.

AMPTO IM60/2 Technical Specs

The AMPTO IM60/2 spiral dough mixer operates on a 220V, 60Hz, three-phase electrical supply with a power draw of approximately 4.5 HP, providing robust performance suitable for demanding commercial kitchens. Its self-contained, air-cooled motor ensures reliable operation with minimal maintenance. The unit features an 80-liter stainless steel bowl mounted on a stainless steel frame, measuring 22.83 inches in width, 40.15 inches in depth, and 39.76 inches in height, with a shipping weight of 575 pounds. The mixer supports typical dough production with a capacity of 132 pounds at 55% hydration, designed for medium to high-volume operation. The stainless steel exterior and food-safe materials comply with sanitation standards, while the timer allows for programmable mixing durations. Disassembly for cleaning is straightforward, supporting sanitation protocols, with corrosion-resistant construction ensuring longevity in busy foodservice environments.

• Electrical Requirements: 220V, 60Hz, three-phase, approx. 4.5 HP motor
• Cooling Method: Air-cooled motor for consistent operation
• Capacity: 88 lb flour, 132 lb dough (at 55% hydration)
• Construction & Finish: Stainless steel exterior and bowl
• Dimensions: 22.83" W x 40.15" D x 39.76" H, 575 lbs shipping weight
• Food Safety: Food-grade stainless steel, ETL sanitation approved

• Electrical compatibility: 220V three-phase power for reliable operation
• Installation clearance: Sufficient airflow and access for maintenance
• Drainage and cleaning: Easy disassembly of bowl and components for sanitation
• Workflow integration: Supports large batch dough mixing for bakery production
• Power setup: Proper grounding and beyond-standard amperage capacity required

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity industrial food processing appliance designed for the consistent and efficient mixing of large batches of dough. Installed in bakery establishments, pizzerias, and large-scale foodservice operations, these devices provide controlled mixing speeds, robust construction, and large-volume capabilities. The AMPTO IM60/2 Moretti Forni Spiral Dough Mixer exemplifies such equipment, featuring a 2-speed gearbox, stainless steel bowl, and durable motor for intensive use. It is suitable for mid- to high-volume production environments where uniform dough texture and process reliability are critical, making it ideal for large bakery chains and restaurant commissaries.

Top commercial spiral dough mixers for bakery and pizzeria operations

Designed for medium-volume bakery environments, AMPTO IM60/2 combines build quality, high-capacity function, and reliable performance, supporting efficient dough preparation in professional kitchens. Its durable construction and precise control make it ideal for consistent results in commercial bakery and pizza production.

• Operation Type — suited for large bakery production facilities
• Kitchen Type — ideal for commercial kitchens and bakery outlets
• Foodservice Category — supporting bakeries, pizzerias, and hospitality settings
• Workload Qualifier — suitable for moderate to high throughput dough mixing
• Use Case — streamlining batch dough processes for consistent quality

Why Choose AMPTO IM60/2?

Compared to similar commercial mixer models, the AMPTO IM60/2 offers superior stainless steel durability, a two-speed gearbox for versatile dough handling, and a robust chain drive system that ensures reliable operation under demanding workloads. Its sleek design and ease of cleaning improve sanitation and operational efficiency, making it a practical choice for busy foodservice environments. The self-contained, air-cooled motor reduces maintenance needs, while its substantial capacity supports large-volume bakery production, supporting consistent dough quality with minimal downtime.

• Self-contained design simplifies maintenance and sanitation procedures
• Heavy-duty stainless steel housing enhances longevity
• Two-speed gearbox delivers versatile dough mixing options
• Robust chain drive ensures consistent performance
• Designed for large batch production, reducing operational time