AMPTO IM44DUS 33 Inch Spiral Dough Mixer 2-speed 62 lb Flour Capacity with Bowl Guard Dough Hook Kneading Bar

The AMPTO IM44DUS Spiral Dough Mixer is a professional-grade commercial kitchen equipment designed for high-efficiency dough and flour mixing. This model features a 2-speed geared motor, a robust 3 HP power output, and a 50-liter stainless steel bowl with lift cage for enhanced durability and ease of handling. Capable of processing up to 62 pounds of flour and 97 pounds of finished dough, it is optimized for mid-volume bakery and restaurant applications. Engineered with stainless steel construction and precision controls, the IM44DUS ensures consistent, high-quality mixing performance suitable for demanding foodservice environments.

Top AMPTO IM44DUS Features

The AMPTO IM44DUS Spiral Dough Mixer combines a powerful 3 HP geared motor with a stainless steel bowl and lift cage, enabling efficient batching of large dough quantities. Its 2-speed operation allows precise control over mixing intensity, supporting various dough textures. Built with durable stainless steel components, it offers straightforward maintenance and reliability for continuous commercial use. Designed for bakeries and foodservice facilities, the mixer handles diverse recipes requiring consistent kneading. Its programmable controls streamline workflow for medium-volume bakeries, ensuring uniform results across batches.

• Capacity: Handles 62 lb flour and 97 lb dough per batch
• Construction: All-stainless steel for durability and sanitation
• Ease-of-use: Programmable timer and intuitive control interface
• Versatile performance: Supports multiple dough types with dual-speed operation
• Mobility: Swivel casters with brakes for seamless positioning and stability during operation

Ideal for mid-volume bakeries and commercial kitchens requiring consistent, high-capacity dough preparation.

AMPTO IM44DUS Technical Specs

The AMPTO IM44DUS Spiral Dough Mixer operates with a 220V, 60Hz, three-phase electrical supply, drawing 6.7 amps and utilizing a 3 HP geared motor for robust performance. Its self-contained air-cooled motor ensures efficient operation without external refrigeration or ventilation. The unit features a 50-liter stainless steel bowl with a lift cage, supporting production of up to 62 pounds of flour and 97 pounds of dough, calculated at 55% hydration. Weighing approximately 267 pounds, it is constructed entirely from durable stainless steel with a painted housing for added protection. The mixer's dimensions are 33.46" wide, 20.86" deep, and 30.31" high, designed for professional kitchen integration. Its controls are programmable, enabling precise timing and operation cycles, while accessories include dough hook, kneading bar, bowl, and bowl guard. The unit is built for ease of maintenance with disassemblable parts for cleaning and inspection.

• Electrical: 220V, 60Hz, three-phase, 6.7A, 3 HP motor
• Cooling method: Air-cooled for reliable operation
• Production capacity: 62 lb flour, 97 lb dough per batch at 55% hydration
• Material: Stainless steel construction with painted housing
• Dimensions: 33.46" W x 20.86" D x 30.31" H; weight 267 lbs
• Temperature range: Designed for ambient operation; optimal performance at standard kitchen temperatures
• Food safety: All components compliant with safety standards for food prep
• Accessories included: Dough hook, kneading bar, lift cage, bowl guard
• Disassembly: For cleaning and maintenance, tools and components are easily accessible

• Electrical compatibility: Requires 220V three-phase electrical supply for operation
• Installation: Clear space for mobility, ventilation, and service access
• Drainage: Not applicable; unit designed for indoor, stable placement
• Clearance: Minimum 2 inches around airflow vents for cooling efficiency
• Workflow integration: Fits seamlessly into bakery dough preparation lines
• Operational environment: Suitable for ambient temperatures up to 100°F
• Cleaning routine: Disassemble for daily sanitation; stainless steel surfaces resist residue buildup
• Replacement parts: Available for arms, gears, and electrical controls

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty kitchen appliance used for high-capacity dough preparation in bakeries, restaurants, and foodservice operations. It features a spiral agitator designed for efficient kneading of large batches, ensuring uniform consistency and optimal gluten development. The AMPTO IM44DUS model, for example, is equipped with a stainless steel construction, programmable controls, and dual-speed operation, facilitating precise and consistent dough mixing. Typically installed in professional bakery setups, it supports medium-volume production, making it ideal for commercial kitchen environments requiring reliable throughput and durability.

Top commercial spiral dough mixers for medium-volume bakery and restaurant operations

These mixers deliver robust performance and build quality suited for bakeries and foodservice settings, supporting consistent dough production with reliable operation. Manufactured by AMPTO, the IM44DUS model ensures efficient kneading, ease of maintenance, and seamless workflow integration for mid-volume bakery and restaurant applications.

• Operation for bakery dough production and foodservice baking
• Designed for commercial kitchens with moderate throughput needs
• Ideal for bakery, pizzeria, and restaurant dough preparation
• Supports daily processing of up to 62 lb flour batches
• Suitable for foodservice establishments requiring precise dough consistency

Why Choose AMPTO IM44DUS?

Designed with a durable stainless steel build, dual-speed operation, and adjustable timer, the AMPTO IM44DUS sets itself apart with its resilience and precision for professional dough mixing. Its robust construction and easy maintenance features improve operational efficiency in busy bakery environments, delivering consistent high-quality results without frequent downtime.

• Self-contained, built for continuous commercial use
• Heavy-duty stainless steel construction enhances sanitation and longevity
• Dual-speed control optimizes dough development for various recipes
• Mobility via swivel casters streamlines workflow transitions
• Programmed controls simplify batch timing for consistent results