AMPTO IM R25/2 17 Inch Spiral Dough Mixer 2-speed Timer Stainless Steel with Lift Cage
- Supports high-capacity dough processing with 55 lbs capacity
- Constructed with stainless steel for durability and sanitation
- Features a 2-speed gear drive ensuring reliable performance
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The AMPTO IM R25/2 Moretti Forni Spiral Dough Mixer is a commercial-grade bakery equipment designed for high-efficiency dough processing. This 2-speed spiral mixer features a 55-pound dough capacity and can handle up to 37 pounds of flour per batch, supporting medium-volume bakery and foodservice operations. Equipped with a 34-quart stainless steel bowl and a lifting cage, it ensures durability and ease of maintenance. Its geared motor chain drive system delivers reliable performance, making it suitable for professional kitchens that require consistent mixing without manual effort. Crafted in Italy, the mixer is tailored for demanding bakery workflows requiring precise and robust mixing capabilities, with specifications including a 1-7/8 HP motor and compatibility with 220V three-phase power."
The AMPTO IM R25/2 spiral dough mixer offers precise 2-speed operation paired with a durable stainless steel construction. Its lifting cage and removable bowl facilitate easy cleaning and maintenance, while the geared motor ensures consistent mixing performance. Designed for medium throughput environments, it supports efficient workflow in commercial bakeries and foodservice operations through its robust build and reliable timer feature. The unit’s compact footprint adapts well to busy kitchen layouts, optimizing productivity and operational uptime.
Ideal for mid-volume bakery production and commercial kitchen dough preparation.
The AMPTO IM R25/2 Spiral Dough Mixer operates with a three-phase 220V electrical supply, featuring a 1-7/8 HP geared motor to deliver reliable mixing performance. Its dimensions are 17.71 inches wide, 29.52 inches deep, and 30.59 inches high, with a shipping weight of approximately 278 pounds. The stainless steel construction ensures food safety compliance and ease of cleaning, suitable for intensive commercial use. The mixer includes a self-contained motor cooling system to maintain optimal operating temperature, and the unit is compatible with standard bakery workflows. The mixer’s design supports efficient dough mixing, with features such as a timer and removable bowl for routine maintenance.
Electrical Connection: Requires dedicated three-phase power supply
Cleanability: Removable bowl and lift cage improve sanitation and routine servicing
Performance Features: Timer and geared drive system ensure consistent mixing results
Installation Needs: Requires clearance for lifting and operation, with countertop or stand mounting options
Safety & Ergonomics: Rounded edges and stable swivel casters with brakes promote operator safety and mobility
A commercial spiral dough mixer is a high-capacity bakery appliance designed for efficiently mixing large quantities of dough in professional foodservice settings. It typically features a spiral mixing arm, durable construction, and specialized capabilities for handling stiff doughs, supporting consistent results for bakery production, pizzeria kitchens, and large restaurant operations. The AMPTO IM R25/2 specifically offers a 55-pound dough capacity, a stainless steel bowl, and precise speed control, making it ideal for scenarios requiring dependable, high-volume dough preparation with minimal manual effort.
Built for medium-volume bakery workflows, the AMPTO IM R25/2 is a robust, restaurant-ready spiral dough mixer with a compact footprint designed for professional bakery environments and commercial kitchens. Its durable construction and reliable performance support consistent dough blending, particularly suited for artisan and industrial bread production. The unit's precise operation and stainless steel build optimize workflow efficiency in bakery and foodservice settings, ensuring high-quality dough output with ease of maintenance.
Why Choose the AMPTO IM R25/2 Spiral Dough Mixer over comparable models? Its Italian craftsmanship ensures exceptional durability with stainless steel construction and precision engineering. The unit's dual-speed operation and ergonomic lift cage optimize workflow efficiency, while its compact footprint maximizes workspace utility. Designed for professional bakery environments, this mixer offers reliable performance, easy maintenance, and consistent dough quality, making it a top choice for high-volume foodservice operations seeking robust bakery equipment.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Made in Italy
This product is crafted in Italy.
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