The AMPTO ID-M 60.60 IDeck Pizza Oven DECK ONLY Electric Digital Control Panel is a commercial-grade deck-style bakery oven designed for precise stone baking of pizzas and sheet-pan items. Its refractory brick baking surface and stainless steel external structure ensure durability in high-volume foodservice environments. Equipped with a digital control panel, this pizza oven offers accurate temperature regulation up to 840°F, supporting multiple deck configurations with a 24-inch width, a 26-inch depth, and a 5.5-inch height, facilitating efficient workflow. Its 1-deck construction, combined with a stainless steel bottom-hinged door and halogen lighting, delivers reliable performance tailored for mid-volume pizzerias and bakery establishments that demand consistent quality and precise temperature management. The unit operates on 4.2 kW power at 230V/60Hz/3-ph, with field conversion capability to single-phase, making it adaptable to various kitchen configurations.
Top AMPTO ID-M 60.60 Features
The AMPTO ID-M 60.60 pizza oven deck offers expert-level reliability with a refractory stone deck surface suited for high-temperature baking. Its sturdy stainless steel exterior and hinged door enhance durability and ease of maintenance, while the digital control panel ensures precise temperature accuracy. Ideal for mid-volume pizza operations, it supports various pizza sizes and sheet pans, streamlining workflow and product consistency.
- Durable construction: All stainless steel exterior for longevity in busy kitchens
- Precise temperature control: Digital interface up to 840°F for consistent baking
- Easy maintenance: Bottom-hinged door and refractory brick surface simplify cleaning
- Optimal capacity: Supports (4) 12" or (1) 18" pizzas with sheet pans
- Field flexible installation: 230V/60Hz/3-phase, convertible to single-phase
Designed for commercial pizzerias requiring reliable, precise baking in a compact footprint.
AMPTO ID-M 60.60 Technical Specs
The AMPTO ID-M 60.60 features a single refractory brick-deck measuring 24 inches in width and 26 inches in depth, supporting high-temperature operation up to 840°F. With a stainless steel external finish and a weight of approximately 205 pounds, it is CE certified and made in Italy, ensuring quality craftsmanship. Electrical specifications include 4.2kW power at 230V with three-phase operation, which can be field converted to single-phase for installation flexibility. The unit’s open-frame design allows for efficient heat distribution and airflow, while the stainless steel bottom-hinged door facilitates accessible cleaning and maintenance. Its operational range and materials are optimized for durable, long-term use in busy commercial kitchens. Dimensions are 33.46 inches wide, 39.5 inches deep, and 54.5 inches high, facilitating seamless integration into various kitchen layouts.
- Electrical requirements: 230V / 60Hz, 3-phase, 4.2kW, field convertible to single-phase
- Construction materials: All stainless steel exterior and refractory brick deck
- Capacity: Supports (4) 12-inch or (1) 18-inch pizzas with sheet pan capacity of 16" x 22"
- Operational temperature range: Up to 840°F (449°C)
- Dimensions: 33.46" W x 39.5" D x 54.5" H; weight 205 lbs
What is a commercial pizza deck oven
A commercial pizza deck oven is a heavy-duty baking appliance designed for high-temperature baking of pizzas and baked goods in foodservice establishments. It features a refractory stone deck for stone-baking, precise temperature controls, and robust construction suitable for continuous operation. Installed in pizzerias, bakeries, and catering kitchens, the AMPTO ID-M 60.60 supports consistent baking with its refractory brick surface, stainless steel exterior, and digital control system, making it ideal for medium-volume foodservice settings focused on quality and efficiency.
Top baking equipment for mid-volume pizza production
Designed for moderate throughput operations in pizzerias and bakery kitchens, the AMPTO ID-M 60.60 provides reliable deck baking with digital climate control. Built with high-quality stainless steel and refractory brick, it ensures durability and uniform heat distribution, suitable for medium-sized pizza preparation and sheet-pan baking in commercial foodservice environments. Its operation supports efficient workflow and consistent results, ideal for establishments needing precise temperature management and easy maintenance.
- Operation type — ideal for mid-volume restaurant pizza baking
- Kitchen setting — suitable for pizzerias and bakery cafes
- Foodservice category — supports pizza, pastry, and sheet-pan baking
- Workload qualifier — moderate throughput for busy kitchens
- Use case — supports consistent high-temperature baking efficiency
Why Choose AMPTO ID-M 60.60?
Compared to similar deck oven models, the AMPTO ID-M 60.60 combines Italian craftsmanship with a durable stainless steel exterior and a refractory brick deck for superior baking performance. Its digital control panel offers precise temperature regulation, while its field-convertible electrical setup simplifies installation in diverse kitchen environments. The unit's compact design maximizes workspace without sacrificing capacity, supporting consistent, restaurant-ready results in high-demand settings.
- Compact footprint optimized for efficient kitchen layouts
- Field convertible wiring for flexible electrical configurations
- Refractory brick deck for authentic stone-baked results
- Highly durable stainless steel construction for longevity
- Digital control panel enhances baking precision and consistency
